For those who like just a little Cajun flavor, this rub is perfect. We call it “Cajun Lite” – full flavors without the after-burn. It’s perfect on fish and chicken.
This is a hearty blend with tons of flavor. You can’t go wrong with it on steaks, tenderloins or hamburgers. It’s bursting with a bold taste perfect for beef.
Ideal for adding extra smoke flavor to pork ribs, Boston Butts as well as chicken. Try this flavor for stovetop grilling when the weather is too nasty to use your smoker.
