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This is by far our personal favorite. When we say “lick the plate” we mean it. We put it on everything except the cereal.
This flavor gives your meats and veggies the extra kick you are looking for with the smokiness of the Chipotle peppers. It’s yummy on ribs too.
Think lemon pepper meets Cajun country. Great on any seafood or chicken dish when you need a hint of citrus, but want a little spice.
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