With its independent burner management and multi-position lid stop, the R3 Infrared Grill provides a broader temperature range (as low as 350 degrees) and control unmatched in other infrared grills. This cooking versatility lets you sear steaks, chicken or chops; indirect cook a roast or turkey; and even bake pizza and cookies. Special V-Channel cooking grids over the IR burners capture up to 65 percent of the drippings from your food. The R3’s burners generate up to 1,600 degrees F at the surface to vaporize those drippings – adding flavor and moisture to your meals. A host of stainless steel components ensure a lifetime of service – cooking grids, Retract-A-Rack, adjustable lid stop, and control panel.