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10th Annual Eggs On the Beach Cooking Competition Raises $52,000 for Local Non-Profits, including Fisher House of the Emerald Coast and Food for Thought
Cook teams awarded cash and prizes for their winning bites
MIRAMAR BEACH, Fla. –November 14, 2024—The 10th Annual Eggs on the Beach Big Green Egg Cooking Competition raised an impressive $52,000 for local non-profits, including Fisher House of the Emerald Coast and Food for Thought. Hosted by Bay Breeze Patio at Seascape Towne Center on Nov. 2, this year’s EggFest featured a diverse array of deliciously creative bites presented by 25 cook teams. Bites ranging from desserts to shrimp, ribs, venison, pork belly, brisket, sausage, and chicken were presented to tasters and judges to earn cook teams a spot in the winners’ circle. This year, eight winning teams took home cash, prizes and bragging rights from the commemorative competition.
“With the addition of the Tony Chachere’s category and the continuation of the best Angels Envy bite category, we had more categories for cook teams to compete in than ever before,” said Eggs on the Beach Co-Founder Susan Kiley. “The teams really embraced the new category. We are always impressed with their creativity and this year was no exception. Due the unwavering supportt from our cook teams, sponsors, volunteers, staff and tasters, the 10th annual event was our best yet. It’s such an honor to write checks to these deserving non-profits, serving the needs of our community.”
Proceeds from the event are presented to the non-profit cook teams and the remainder is divided between the two benefiting charities, Food for Thought and Fisher House of the Emerald Coast. This year, both received a $22,000 donation to support their mission. In addition, non-profit teams competed for Taster’s Choice Awards and were awarded cash prizes totaling $8,000.
In First Place, Food for Thought earned top spot and an additional $3,500 donation for their bite “The 5 Swine.” Partnering with John O’Neil (aka Dude Food Fire), the Food For Thought Team served a smoked, braised and roasted belly of swine paired with 4 cheese Tony C’s macaroni and cheese, along with Chef Kara’s Chocolate Bourbon Pecan Pie topped with Salted Caramel Bourbon sauce, 7-year balsamic drizzle and a maple peppercorn finish. In second place, the Heritage Museum of Northwest Florida earned $2,500 for their smoked riblet created in partnership with culinary team at the Pallet Bar & Grill in Fort Walton Beach. In third place, Healing Paws for Warriors earned $2,500 for their bite, Tony Chachere’s rubbed pork belly and brown sugar bread pudding, created by Swiftly Catered.
Taster’s top picks earned the top three cook teams a Big Green Egg. Protecting last year’s first place title, “Keggs Over Easy” returned to earn the most taster votes and a Large Big Green Egg for their Texas Twinkies jalapeno bites and Angels Envy Texas Tea. In second place, Captain’s Choice returned and served their smoked brisket bite to win a medium size Big Green Egg. Saltwater Restaurants earned the third most votes for their smoked shrimp and tomato basil soup with grill cheese paired with bourbon smoked pineapple smash and were awarded a Mini-Max Big Green Egg.
The cook teams also presented their inspiring creations to five honorary judges who ranked bites on taste, appearance and creativity. This year’s panel of celebrity chefs included Celebrity Chef and Restauranteur, Tim Creehan of Cuvee 30A; Chef Fleetwood Covington of Seagar’s Prime Steaks & Seafood; Chef Jack McGuckin of Bijoux; Chef Ignacio Bernal of Vintij Wine Boutique; and Chef Camille Withall of George’s in Alys Beach.
Earning first place Judge’s Trophy was the Sea Market Team for their Tony Chachere seasoned local red snapper with honey bourbon glaze and smoked Southern Peach cobbler. In second place, Swiftly Catered for Healing Paws for Warriors earned a Judge’s Trophy for their Tony Chachere’s rubbed pork belly & brown sugar bread pudding. In third place, Saltwater Restaurants earned a Judge’s Trophy for their smoked shrimp and tomato basil soup with grill cheese.
Teams had the opportunity to infuse Angels Envy Bourbon into their recipe and compete for the Best Angels Envy Bite. Earning first place and a barrel head and bottle of Angels Envy Bourbon was the brown sugar bread pudding with roasted apple and Angels Envy crème angalise bite presented by Swiftly Catered for Healing Paws for Warriors. In second place, team “It’s a Write Off” shined with their shrimp with Angels Envy infused sauce. In third place, Food for Thought’s Chef Kara’s Chocolate Bourbon Pecan Pie topped with Salted Caramel Bourbon sauce, 7-year balsamic drizzle and a maple peppercorn finish.
Last but certainly not least, teams had the opportunity to infuse Tony Chachere seasonings and compete for best “Tony C” bite. Earning first place for their Tony Chachere seasoned smoked shrimp and tomato basil soup with grill cheese was Saltwater Restaurants. In second place, the Sea Market won for their Tony Chachere’s seasoned local red snapper with a honey bourbon glaze. In third place, Food for Thought lad by John O’Neil of Dude Food Fire won for their Tony Chachere’s seasoned, smoked, braised and roasted belly of swine paired with 4 cheese Tony C’s macaroni and cheese.
Eggs on the Beach’s non-profit partners provide important volunteer support during the event, and split the proceeds. The Fisher House of the Emerald Coast’s donation will help the organization fund its mission to provide a home away from home for military families during medical treatment. Food for Thought’s donation will support their mission of fighting childhood hunger and food insecurity among students in Walton and Okaloosa Counties. Since the inaugural event in 2014, Eggs on the Beach has donated more than $352,600 to local nonprofits.
For those who have considered purchasing a Big Green Egg, a limited number of Demo Eggs, which were used during the competition, are available at a discounted price. View sizes and pricing at EggsontheBeach.com or visit the Bay Breeze Patio showroom at 32 Forest Shore Drive, Miramar Beach, Fla. More information on Eggs on the Beach and the winners at EggsontheBeach.com.
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Bay Breeze Patio Voted The Best for Outdoor Furniture Retailer by the Readers of VIP Destin and Emerald Coast Magazines
MIRAMAR BEACH, Fla.—March 24, 2024— Carrying the largest selection of in-stock patio furniture in the Northwest Florida region, Bay Breeze Patio is honored to be consistently voted the best for outdoor furniture along Florida’s Emerald Coast. In addition to being recognized as the 2023 Best of the Emerald Coast: Outdoor Furniture Retailer by the readers of Emerald Coast Magazine, Bay Breeze Patio was voted 2024 Best In Destin for Outdoor Furniture by the readers of VIP Destin Magazine. In addition, Bay Breeze Patio’s annual Eggs on the Beach cooking competition was voted Best in Destin – Event by the readers of VIP Destin Magazine.
“We’re honored to be consistently recognized as the best outdoor furniture retailer,” said Susan Kiley, co-owner of Bay Breeze Patio. “The outdoor living industry is constantly evolving and we’re proud to bring the leading products and trends to Northwest Florida. The real surprise was earning best event for Eggs on the Beach. We are humbled and grateful for the community’s support and we’d like to thank everyone who voted for us.”
Located between Santa Rosa Beach and Destin in Miramar Beach, Bay Breeze Patio carries premium outdoor furniture brands built to withstand harsh coastal conditions, including Tropitone, Tommy Bahama, Lloyd Flanders, Brown Jordan and Polywood, among others. Bay Breeze Patio also stocks outdoor accessories, appliances, fire pits, and premium grills, including the Big Green Egg, with the goal of creating the most beautiful, comfortable and functional outdoor living spaces.
The outdoor furniture industry is constantly changing to meet the needs of today’s families. The team at Bay Breeze Patio is committed to staying ahead of the curve and offering the latest and most innovative products in the industry. Learn more about Bay Breeze Patio online at www.baybreezepatio.com or visit the store at 34 Forest Shore Drive, Miramar Beach, Florida.
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9th Annual Eggs On the Beach Cooking Competition Raises $44,500
for Local Non-Profits, including Food for Thought & Fisher House of the
Emerald Coast
Cook teams awarded cash and prizes for their winning bites
MIRAMAR BEACH, Fla. –October 30, 2023—The 9th Annual Big Green Egg cooking competition, Eggs
on the Beach, raised $44,500 for local non-profits. The event, which was held
Oct. 15 at Seascape Towne Center, featured a diverse array of deliciously
creative bites, including alligator, venison and lamb creations. Presented by
Bay Breeze Patio, Eggs on the Beach hosted 22 cook teams competing for cash,
prizes and trophies. Proceeds from the event were then divided between the
winning non-profit cook teams and the two benefiting charities, Food for
Thought and Fisher House of the Emerald Coast. This year, both received a $18,500
donation to support their mission.
The non-profit cook teams were awarded a cash donation toward their cause. This year’s
non-profit winners with most taster votes were first place: Healing Paws for
Warriors partnered with Swiftly Catering presenting a Trinidad Spice Pork Tenderloin, Bourbon Carmel Balsamic Apple with a Grilled Pear Cobler with Sweet Potato Pone Cake with Candied Pecans
& Bourbon Cane Syrup, which earned the non-profit $3,500; In second place:
South Walton Academy Eggstras presented Bacon Wrapped Venison with Banana
Pepper, which earned a $2500 donation; and securing third place: Brotherhood of
Distinguished Gentleman: Walton County Juvenile Justice presented Smoked
Brisket on Biscuit with Pickled Onion, which allowed them to achieve$1,500 for
their non-profit. These non-profits earned bragging rights and a cash donation
toward their causes.
The diverse bites cooked on the Big Green Egg ranged from fresh seafood and smoked
meats to cajun delicacies and desserts. The first place winner with was Keggs Over Easy, earning the most taster votes and a Large Big Green Egg for their Texas Twinkies jalapeno bites and Angels Envy
Texas Tea! Two teams tied for second place: Saltwater Restaurants who presented
Smoked Gulf Shrimp and Pineapple with Angels Envy Teriyaki Glaze and Bourbon
Smoked Pineapple Smash, while Team Indyne, who presented Cajun Gulf Shrimp and
Sausage with Angels Envy Remoulade and Angels Envy dessert paired with Angels
Envy Stone Fence Cocktail both earned second place a medium Big Green Egg and a
Mini-Maxx Big Green Egg respectively. In third place, Captain’s Choice who
presented Smoked Brisket, earning a gift certificate to shop at Bay Breeze
Patio.
The cook teams also presented their inspiring creations to five honorary judges who
ranked bites on taste, appearance and creativity. First place Judge’s Trophy was awarded to Kegs Over Easy for their Texas Twinkies; Second place Judge’s Trophy was presented to Brotherhood
of Distinguished Gentleman: Walton County Juvenile Justice for their smoked brisket,
and third place Judge’s Trophy was awarded o Nice Racks for their BBQ Sandwich
Shot. The judge’s also presented an honorable mention to Brock cooking for the
Fisher House for their Bourbon Honey Glazed Smoked Sausage Gravy & Biscuits.
Honorary judges included Chef Jude Tauzin, corporate chef for Tony Chachere’s (Acadia, LA); Chef Dan Dederous, corporate chef for Hilton Sandestin; Nikki Nickerson, founder of Cowgirl Hospitality Group; Carrie Honaker, Florida Food & Travel Writer; and Chef Chad Donelson of Bitterroot.
Teams had the opportunity to infuse Angels Envy Bourbon into their recipe and compete
for the Best Angels Envy Bite. Earning first place and a barrel head and bottle of Angels Envy Bourbon was the Sea Market for their dessert bite. Food For Thought team earned second place and Florida Q was awarded third place for their Angel Envy bite. Shaun and Nick (Angel’s Whiskey Guardian) presented the awards as well as offered attendees samples of Angel’s Envy Bourbon Neat, Rye Neat as well as mixed in a
craft cocktail.
Eggs on the Beach benefits The Fisher House of the Emerald Coast, which provides a home away from home for military families during medical treatment, and Food for Thought, which aims to fight childhood hunger and food insecurity among students in Walton and Okaloosa Counties. Since the inaugural event in 2014, Eggs on the Beach has donated more than $300,000 to
local non-profits.
For those who have considered purchasing a Big Green Egg, a limited number of Demo Eggs, which were used during the competition, are available at a discounted price. View sizes and pricing at EggsontheBeach.com or visit the
Bay Breeze Patio showroom at 32 Forest Shore Drive, Miramar Beach, Fla.
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“Eggs on the Beach” Cooking Competition Raises $39,500 for Local Non-Profit Organizations
Event proceeds result in $16,250 donations to The Fisher House of the Emerald Coast and Food for Thought
MIRAMAR BEACH, Fla. –November 23, 2021—Presented by Bay Breeze Patio, the seventh Annual Eggs On the Beach cooking competition raised $39,500 for local non-profit organizations, including its two non-profit partners—Fisher House of the Emerald Coast and Food for Thought. Held at Seascape Resort on October 16, the family-friendly event welcomed more than 600 tasters and volunteers who sampled an array of delicacies cooked on Big Green Eggs by 22 cook teams.
Due to the large number of tasters and generous sponsors, Food for Thought and the Fisher House of the Emerald Coast, received a $16,250 donation as the result of the 2021 EggFest. Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, which manages food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for more than 3,000 students each week who are dependent on free or reduced school meals.
“Our seventh annual event was a great success due to our amazing cook teams, volunteers and sponsors. We really like the new location at Seascape Towne Centre, which provided necessities including a permanent bar with big screen TVs and permanent restrooms,” said Bay Breeze Patio co-owner and event founder Susan Kiley. “Once again, our cook teams delivered deliciously creative bites, which ranged from shrimp and grits and tuna dip to pork belly, chicken and sausage bites to bananas foster dessert. It was such a fun day and it was humbling to see the community come together once again to support great local causes.”
In addition, $7,000 was donated to four local non-profits whose cook teams impressed tasters and earned the most votes. Healing Paws for Warriors served the winning bite and earned $3,000 for their cause. The Eggstras cooked for South Walton Academy and earned second place and a $2,000 donation. Sinfonia Gulf Coast and Boys and Girls Club of the Emerald Coast tied for third place. Chef Pam Wellborn of 30A Destin Ice House cooked for Sinfonia and earned $1,000 donation with a grilled shrimp with gazpacho bite and paired with vodka tea lemonade and each vote was accompanied by musical fanfare by student musicians. Going to toe to toe with Sinfonia, the Boys and Girls Club of the Emerald Coast presented their scorched chicken wings, which were cooked on the Big Green Egg, glazed and torched tableside, and also earned a $1,000 donation to benefit their youth programs.
More than 600 tasters attended the event and voted for their favorites. Tasters’ choice overall winners included: 1st Place: Healing Paws for Warriors, 2nd Place: Saltwater Restaurants and 3rd Place BE-CI. In addition, local culinary experts, including Chef Dan Vargo from Fine Coastal Cuisine, Chef Dave Bishop of Bud & Alley’s, Chef Gary Serafin of Emerald Coast Catering and Chef Mimmo La Innusa from Mimmo’s Ristorante Italiano, judged each bite and awarded trophies based on flavor, presentation, and creativity. Judge’s Choice winners for 2021 include 1st Place: Brock Landscaping Cooking for Fisher House of the Emerald Coast, 2nd Place: Blue Angels Foundation and 3rd Place: Saltwater Restaurants.
Cook Teams that incorporated Knob Creek Rye into their bite were judged in the Knob Creek Awards competition. The Best Knob Creek Bites included 1st Place: The Eggstras Cooking for South Walton Academy, 2nd Place: BE-CI, 3rd Place: Get Out My Grill Cooking for Food for Thought, and Honorable Mentions: Premier Property Group and BBQ Confidential.
Eggs on the Beach has donated more than $205,500 to local non-profits since the inaugural event in 2014. For grillers who have dreamed of owning a Big Green Egg, a small quantity of gently used Demo Eggs are still on sale at Bay Breeze Patio. For more information, visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
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In DESTIN, Fla.—Jan. 31, 2020—Bay Breeze Patio was voted “Best in Destin” for outdoor furniture by the readers of VIP Destin Magazine. Celebrating the 15th year serving the Emerald Coast, Bay Breeze Patio carries the largest selection of in-stock outdoor furniture and is an official retailer for dozens of premium outdoor furniture and grill lines, including Big Green Egg.
“We’re honored to be selected as Best in Destin for the fifth consecutive year,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “Outdoor furniture trends and manufacturers are constantly changing and we work hard to stay ahead of the curve for our customers and clients. It is rewarding to know that our efforts are appreciated. We are extremely grateful for everyone who voted for us and for the many friends and clients who have supported us over the years.”
Bay Breeze Patio has become recognized for carrying high quality outdoor furniture that can withstand the Gulf Coast’s harsh environment. Bay Breeze Patio also stocks outdoor accessories, appliances, fire pits, and grills, including the Big Green Egg with the goal of creating the most beautiful, comfortable and functional outdoor living spaces.
Named one of the 2019 Powerhouse Retailers in Casual Living’s exclusive report, Bay Breeze Patio is the leading outdoor furniture and outdoor lifestyle store in the Destin area, from Fort Walton Beach, Crestview, and Navarre to Rosemary Beach and Alys Beach along Scenic Highway 30-A.
Bay Breeze Patio will be recognized among other Destin winners at the ‘Best In Destin” Black Tie Gala on March 14.
Explore the vast array of in-stock and brand premium outdoor furniture options online at www.baybreezepatio.com or visit the store at 32 Forest Shore Drive, Destin, Fla. 32550.
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Event proceeds result in a $16,250 donation for both The Fisher House of the Emerald Coast and Food for Thought
MIRAMAR BEACH, Fla. –October 16, 2019—Presented by Bay Breeze Patio, the sixth Annual Eggs On the Beach cooking competition raised $40,000 for local non-profit organizations, including its two non-profit partners—Fisher House of the Emerald Coast and Food for Thought. Held at Seascape Resort on Sept. 28, the family-friendly event welcomed more than 750 tasters and volunteers who sampled an array of delicacies cooked on Big Green Eggs by 25 cook teams.
Both Food for Thought and the Fisher House of the Emerald Coast received a $16,250 donation as the result of the 2019 EggFest. Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, which manages food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for more than 3,000 students each week who are dependent on free or reduced school meals.
“Our sixth annual event was a great success due to our amazing cook teams, volunteers and sponsors,” said Bay Breeze Patio co-owner and event founder Susan Kiley. “We feel proud to have created one of the best food festivals in the area. The cook teams keep raising the bar and ‘wowing’ tasters with bites that range from fresh snapper and venison to duck, wild salmon and prime rib, we’re consistently impressed with the team’s creativity and skills. It is humbling to see the community come together to support these great causes.”
In the non-profit category, South Walton Academy earned first place and a $3,500 donation for their venison wrapped in bacon bite prepared by Chef Giovanni (Gio) Filippone of Vue of 30A. In second place, Sinfonia Gulf Coast earned a $2,500 donation toward their Youth Orchestra with their winning bite, prime rib with horseradish dollop created by Chef Pam Wellborn of 30A Destin Ice House. A returning competitor, the Rotary Club of Destin earned third place and a $1,500 donation for their bite, grilled chicken rolled in a ricotta spinach artichoke filing topped with Conecuh sausage topped with a raspberry hob knob sauce infused with Knob Creek bourbon.
More than 750 tasters attended the event and voted for their favorites. Tasters voted Saltwater Restaurant Group first place taster’s choice award. Their bite—fresh caught red snapper smoked on Big Green Egg with pecan wood and served over Cajun-inspired smoked corn and Andouille sausage maque choux. Their bite was paired with a Knob Creek Smoked Orange Smash. In second place Scenic Sotheby’s International Realty earned the Taster’s Choice award serving blackened king salmon tacos, and 3rd Place Taster’s Choice was awarded to Fort Walton Beach Medical Center “Five Wild Blazing Medical Cooks” for their cornbread topped with pulled pork and Knob Creek bourbon peach barbecue sauce.
In addition, four honorary judges awarded trophies based on flavor, presentation and creativity. Judge’s Choice winners for 2019, include first place Saltwater Restaurants, Inc., second place Setco Services in partnership with Jackacudas Seafood & Sushi, serving Red Neck Nigiri with Smoked Pork Belly, Sambal Spiked Alabama White BBQ Sauce along with Crispy Sweet Potatoes. The Judge’s Award for third place went to Westonwood Ranch’s Bacon Nation who served a honey siracha candied bacon with ginger, pineapple, chive relish paired with a watermelon and feta salad made with Westonwood Ranch aquaponic-grown sweet basil. The bite was paired with Sea Level Vodka lemonade using Westwood Ranch’s aquaponics-grown lemon basil. Honorary judges included Chef Phil McDonald and Debbie Swenerton of Black Bear Bread Co., Chef Nikhil Abuvala owner Roux 30a, and Chef Jack McGuckin executive chef Bijoux Destin.
For the best bite using Knob Creek bourbon, the first place ribbon was presented to Saltwater Restaurants, Inc. In second place, Scenic Sotheby’s International Realty blackened king salmon tacos stole the show. The third-place award went to Chan’s Wine World-Destin. Two honorable mentions were also awarded for use of Knob Creek Bourbon, including Setco Services and The Henderson Beach Resort – Primrose at The Henderson.
Last but certainly not least, the best booth display was presented to Saltwater Restaurants, Inc. The creative booth design and delicious bite was a big hit among tasters and judges.
Eggs on the Beach event has been steadily growing over the last five years and has increased its donation to local non-profit organizations each year. Eggs on the Beach has donated more than $166,000 to local non-profits since the inaugural event in 2014. For grillers who have dreamed of owning a Big Green Egg, a small quantity of gently used Demo Eggs are still on sale at Bay Breeze Patio. For more information, visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
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MIRAMAR BEACH, Fla. –October 13, 2017 — Presented by Bay Breeze Patio, the fourth annual Eggs On the Beach EggFest cooking competition raised $35,000 for local non-profit organizations, including two charity partners Fisher House of the Emerald Coast and Food for Thought.
Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $14,500 donation as the result of the 2017 EggFest.
Held at Seascape Resort on Sept. 29, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by more than 30 cook teams.
“Our fourth annual event was a great success,” said Bay Breeze Patio co-owner Susan Kiley. “We were pleased to add more categories to the competition, including an expanded non-profit category in which non-profit teams were competing for donations totaling $6,000 toward their cause.”
In the non-profit category, the Air Commando Association earned first place and a $3,000 donation for their marinated chicken thigh topped with siracha mayo, grilled pineapple and swiss on Naan bread. In second place, the Rotary Club of Destin received a $2,000 donation for their SHISH-KA-KNOBS—chicken skewers with raspberry, habanero and Knob Creek sauce. Competing on behalf of the Fisher House, Brock Lawn & Pest Control earned third place for their pork with pineapple recipe and an additional $1000 for the Fisher House of the Emerald Coast.
Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, with food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for 1,620 students who are dependent on free or reduced school meals.
For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
MIRAMAR BEACH, Fla. –Nov. 15, 2016 — Presented by Bay Breeze Patio, the third annual Eggs On the Beach EggFest cooking competition raised $28,500 for two local non-profit organizations. Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $12,500 donation as the result of the 2016 EggFest!
Held at Seascape Resort on Sept. 24, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 30 cook teams.
“Our third annual event was a great success,” said Bay Breeze Patio co-owner Susan Kiley. “We were pleased to add more categories to the competition, including an expanded non-profit category in which non-profit teams were competing for donations of $500, $750 and $1000 toward their charity.”
Each charity partner, Fisher House of the Emerald Coast and Food for Thought, received $12,500 toward their cause. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, with food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for 1,620 students who are dependent on free or reduced school meals.
For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
MIRAMAR BEACH, Fla.–Oct. 12, 2015 – Presented by Bay Breeze Patio, the second annual Eggs On the Beach EggFest barbecue competition raised $23,000 for the Fisher House of the Emerald Coast. Held at Seascape Resort on Sept. 26, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 25 cook teams.
“This second annual event exceeded our expectations,” said Bay Breeze Patio co-owner Susan Kiley. “The success of the 2015 Eggs on the Beach is due to the overwhelming support from our cook teams, sponsors, volunteers and tasters who came out for the fun afternoon. We are honored and humbled by the outpouring of support and the fact that we were able to raise $23,000 for the Fisher House, which provides assistance to so many military families.”
The Fisher House of the Emerald Coast provides a home away from home for military families during medical treatment. Within steps of the Eglin Air Force Base Hospital and Veteran’s Clinic, the Fisher House’s 12 guest suites and a caring staff provide lodging, basic needs and support to active and retired military when they need it most. In 2014, Fisher House of the Emerald Coast served 690 guests and has already served more than 600 guests this year.
“Bay Breeze Patio has become an angel who is always watching over the Fisher House. In two years, this event more than doubled thanks to all their hard work,” said Kim Henderson, executive director of the Fisher House of the Emerald Coast. “We rely on community donations to be able to assist families staying at the Fisher House. In 2014, we expanded our reach to not only be able to assist those families, but also help local military families who unexpectedly experienced a medical crisis with no Fisher House close by to assist them.”
In addition, the Emerald Coast Theatre Company received $500 and a Mini-Max Big Green Egg by earning second place “People’s Choice” award and the most votes among the non-profit cook teams. With the mission to enrich and entertain the Emerald Coast Community through professional and educational theater, Emerald Coast Theatre Company was among some of the area’s leading non-profits, including Food For Thought, Destin Charity Wine Auction Foundation, Rotary Club of Destin, Fisher House of the Emerald Coast and Air Commando Association Foundation, whose volunteers were cooking and serving their favorite recipes to build awareness for these important causes.
The top “People’s Choice” award and judges award winner was Team InDyne for their smoked brisket grilled cheese and smoked tomato soup, earning the team a trophy and large Big Green Egg. “People’s Choice” runner up was team Snorri’s Tandoori who presented chicken tandoori prepared on the Big Green Egg.
For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com.
DESTIN, Fla.—April 29 2015 — Bay Breeze Patio was voted “Best in Destin” for outdoor furniture by the readers of VIP Destin Magazine. Celebrating the 11th year serving the Emerald Coast, Bay Breeze Patio carries the largest selection of in-stock outdoor furniture and if an official retailer for dozens of premium outdoor furniture and grill lines.
“We’re honored to be selected by the readers of Destin Magazine,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “We both love outdoor living and entertaining and really enjoy helping people select outdoor furniture and home décor. We’d like to thank everyone who voted for us and are grateful for the many friends and clients who have supported us over the years.”
Bay Breeze Patio has become recognized for carrying high quality outdoor furniture that can withstand the Gulf Coast’s challenging environment. Bay Breeze Patio also stocks outdoor accessories, appliances, fire pits, and grills, including the Big Green Egg with the goal of creating the most beautiful, comfortable and functional outdoor living spaces.
Bay Breeze Patio was recognized among other Destin winners at the Best In Destin Black Tie Gala at Sandestin Golf & Beach Resort. In addition, as the official retailer for the Big Green Egg, Bay Breeze Patio will present the 2nd Annual Eggs on the Beach EggFest on Sept. 26, 2015 at Seascape Resort. The community is invited to sign up as a cook team, sponsor, volunteer or taster. To learn more visit www.EggsontheBeach.com. Explore the vast array of in-stock and brand premium outdoor furniture options online at www.baybreezepatio.com or visit the store at 32 Forest Shore Drive, Destin, Fla. 32550.
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About Bay Breeze Patio
Located in Miramar Beach, Fla., Bay Breeze Patio has the largest selection of in-stock patio furniture in the region, and offers 10 collections of stock outdoor wicker furniture as well as 12 custom lines. Bay Breeze also stocks aluminum sling, cushioned aluminum, Resin Adirondacks, and the extremely durable IPE. From grill lines, gas logs, fire pits, outdoor kitchens, pottery and accessories, the store features everything that goes into creating the most comfortable and functional outdoor living spaces. Co-owner Susan Kiley is a leading outdoor living expert and serves on the board of the International Casual Furnishings Association (ICFA) and is an active member of the American Society of Interior Designers (ASID) and co-owner Wayne Paul is a member of the Hearth Patio & Barbecue Association (HPBA) and a KC certified barbecue judge.
Media Contact: Tracy Louthain, Tracy@tlc-pr.com, 850-635-1239
MIRAMAR BEACH, Fla. – Oct. 10, 2014 — The Emerald Coast’s inaugural Eggs on the Beach EggFest barbecue competition held at Seascape Resort raised $9,100 for the Fisher House of the Emerald Coast. Presented by Bay Breeze Patio, the family-friendly event welcomed more than 325 tasters and volunteers who sampled an array of delicacies presented by 25 cook teams.
“We succeeded in creating a fun, cook-friendly competition that benefited our local community,” said Bay Breeze Patio co-owner and Grill Master Wayne Paul. “The feedback has been extremely positive and through the generous support of our sponsors and community participation, we were able to raise more than $9,000 for the Fisher House.”
The Fisher House of the Emerald Coast provides a home away from home for military families during medical treatment. Within steps of the Eglin Air Force Base Hospital and Veteran’s Clinic, the Fisher House’s 12 guest suites and a caring staff provide lodging, basic needs and support to active and retired military when they need it most. In 2013, the Fisher House served 621 guests, and has already hosted 457 guests in 2014.
In addition to the Fisher House, the Emerald Coast Autism Center (ECAC) received $500 toward their cause for earning “People’s Choice” award in the non-profit category. Along with the Fisher House and ECAC, non-profit cook teams from Food For Thought, Rotary Club of Destin, and the Emerald Coast Boys & Girls Club were serving their favorite recipes, while building awareness and competing for a donation toward their cause.
The top “People’s Choice” award and grand prize winner of a large Big Green Egg went to Team InDyne for their smoked oysters. The second place winner was Coastal Dreamin’ who received a 3-day/2-night stay and golf at Seascape Resort and the runner up was Two Girls and A Big Green Egg, earning the Big Green Egg DigiQ temperature control.
A limited number of Big Green Egg-Demo Eggs complete with nest (metal stand) and plate setter, which were used during the competition, are available for purchase at a discounted price. Pricing for large and x-large Demo Eggs is available at www.EggsontheBeach.com.
For more information about the Eggs on the Beach activities and the cook team winners, visit the Bay Breeze Patio blog at www.BayBreezePatio.com.
MIRAMAR BEACH, Fla.— June 16, 2014 — Bay Breeze Patio, an official retailer of the Big Green Egg, is partnering with Seascape Resort to bring an official Big Green Egg Festival to Miramar Beach on Saturday, Sept. 27. Eggs on the Beach will celebrate the delicious results from cooking foods on the Big Green Egg, an all-in-one smoker and grill. Cook team and taster registration is now open.
“We have been wanting to host an EggFest in our community for a number of years,” said Bay Breeze Patio Co-owner and Grill Master Wayne Paul. “By partnering with Seascape Resort, we’re thrilled to have found the perfect location to make this event a reality. Our goal is to make this one of the most cook-friendly and taster-friendly competitions along the Gulf Coast while giving back to our local community.”
Eggs on the Beach Cook Teams will compete by creating bite size portions of their most delicious recipes to be judged by the public. Each team of four is given a large or extra-large Big Green Egg to use during the competition. Teams purchase their own ingredients and Bay Breeze Patio provides the lump charcoal, fire starter, table, tent, paper plates, plastic utensils, napkins and toothpicks. Tasters then vote for their favorites, and the winning team will receive bragging rights and a brand new large Big Green Egg.
Proceeds from Eggs on the Beach will benefit the Fisher House of the Emerald Coast. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so the family can be together during treatment for serious illness or physical/occupational therapy.
In addition, a raffle will be held during the event for tasters to enter for a chance to win a Big Green Egg with raffle proceeds also benefiting the Fisher House.
For those who have thought of owning a Big Green Egg, demo Eggs, which will be used during the event, will be sold in advance with nest (metal stand) and plate setter for a discounted price. There are 40 Demo Eggs for sale (25 large and 15 XLarge) and all come with a limited lifetime warranty. Demo Eggs must be picked up after the event, between 4 – 5 p.m. on September 27.
Eggs on the beach will include tastings, grilling demonstrations, live music by Chris Alvarado, cash bar with beer, wine and sodas, and more. Cook team registration is $50 for a team of four and each team member will receive a welcome bag, including a commemorative t-shirt, Wayne’s Get Grillin’ Rub and promotional items from Big Green Egg. Sponsorships are also available. To register a cook team or purchase a ticket to be a taster, visit www.EggsontheBeach.com or call 850-269-4666.
Susan Kiley, co-owner of Bay Breeze Patio, was recently appointed to the 2014 Board of Directors of the International Casual Furnishings Association (ICFA). The ICFA is the preeminent association for the casual furniture industry. Kiley will serve along with representatives from leading furnishings manufacturers, including Lane Venture, Tropitone and Brown Jordan, among many others.
A global leader, the ICFA supports and promotes the growth of the outdoor and casual furnishings industry through professional education, networking and business development. Based in High Point, NC, ICFA membership includes importers, retailers, designers, sales representatives, media and suppliers involved in the casual furnishings industry.
Bay Breeze Patio features the largest selection of in-stock patio furniture in the region. For more information, call 850-269-4666.
MIRAMAR BEACH, Fla. — October 1, 2013
Carrying the largest selection of in-stock patio furniture in the region, Bay Breeze Patio was recently voted “best outdoor furniture retailer” in Emerald Coast Magazine’s “Best of the Emerald Coast” featured in the October issue.
“We’re honored to be selected by the readers of EC Magazine for the second consecutive year as their top choice for outdoor furniture,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “We work hard to go the extra mile for our clients and we’re thrilled to know that it shows. Moving to Destin has been such a rewarding experience and we’re grateful for the many friends and clients who have supported us over the years.”
Celebrating nine years on the Emerald Coast, Bay Breeze Patio has become renowned for carrying the highest quality products for Gulf Coast’s challenging environment. The retail store only carries furniture lines with a solid paint warranty. Bay Breeze Patio also stocks outdoor accessories, grills, appliances, fire pits, and more to create the most beautiful, comfortable and functional outdoor living spaces.
Bay Breeze Patio will join the other “Best of” winners for the “Best of the Emerald Coast” event on Oct. 19, 2013 at the Grand Boulevard at Sandestin from 6-9 p.m. Attendees are invited to visit the Bay Breeze Patio booth and enter to win a Big Green Egg and nest ($1,100 retail value). To learn more visit www.baybreezepatio.com.
DESTIN, Fla. — July 17, 2013
Grilling season is in full swing and with it Bay Breeze Patio is proud to announce it has become the official local retailer for Wilmington Grills, a high-quality, American-made line of charcoal and gas grills.
“Wilmington is a great addition to our premium line of grills,” said Wayne Paul, co-owner of Bay Breeze Patio. “These are great grills for a coastal environment. They are made in Wilmington, North Carolina and the manufacturer has first-hand knowledge of constructing products for challenging coastal conditions.”
Designed and built for a lifetime of use, the Wilmington Grill Company uses heavy gauge 304 stainless steel construction. Wilmington Grills feature an exclusive seven-sided top combined with the durability and performance of cast stainless steel burners and heavy 16-gauge stainless steel construction. The gas grills are available in propane and natural gas models and feature optional accessories that convert the grill to a steamer or a smoker.
Wilmington Grills are available in a variety of styles and models, including Cape Fear gas grills, Cape Hatteras charcoal grills and Bodie Island (built-in) patio grills. Backed by a seven year warranty, Wilmington Grills’ stainless steel burners and grates repel rust and corrosion. The Cape Fear gas grills incorporate a flame inhibitor tray to trap drips and sauces and channel them to a collector on the outside of the grill. In addition, the gas grills feature an indirect cooking design to eliminate flare-ups. With multiple 20,000 BTU burners, the grill’s cook temperature ranges from 350 – 600 degrees.
Wilmington Grills complement Bay Breeze Patio’s extensive offering of premium grill brands, including Big Green Egg, Broilmaster, DCS, Fire Magic, Memphis Wood Fire Grills, AOG, and SABER. Located one mile west of Silver Sands Premium Outlets, Bay Breeze Patio is open seven days a week. Learn more at www.BayBreezePatio.com.
MIRAMAR BEACH, Fla.— Nov. 7, 2012
Carrying the largest selection of in-stock patio furniture in the region, Bay Breeze Patio was recently voted “best outdoor furniture retailer” in Northwest Florida by the readers of Emerald Coast Magazine’s “Best of the Emerald Coast.”
We’re honored to be selected by readers as their top choice for outdoor furniture,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “We have worked hard to ensure we carry the highest quality brands that stand up to this harsh coastal environment including Brown Jordan, Lane Venture, Tropitone, Tommy Bahama and Lloyd Flanders.”
Celebrating eight years on the Emerald Coast, Bay Breeze Patio only carries furniture lines with a minimum of a five-year paint warranty and carries three lines, which feature a 15-year paint guarantee. Bay Breeze Patio also stocks outdoor accessories, grills, appliances, fire pits and more to create the most beautiful and functional outdoor living spaces.
Located in Miramar Beach, Bay Breeze Patio has the largest selection of in-stock patio furniture in the region, and offers 10 collections of stock outdoor wicker furniture, from small scale pieces to large cushy sectionals in addition to 12 custom lines. From grill lines, gas logs, fire pits, furniture, pottery and accessories, the store features everything that goes into creating the most comfortable and functional outdoor living spaces. Bay Breeze also stocks aluminum sling, cushioned aluminum, Resin Adirondacks, and the extremely durable IPE.
Media Contact: Tracy Louthain, Tracy@tlc-pr.com, 850-635-1239
MIRAMAR BEACH, Fla. –Nov. 15, 2016
Presented by Bay Breeze Patio, the third annual Eggs On the Beach EggFest cooking competition raised $28,500 for two local non-profit organizations. Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $12,500 donation as the result of the 2016 EggFest!
Held at Seascape Resort on Sept. 24, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 30 cook teams.
“Our third annual event was a great success,” said Bay Breeze Patio co-owner Susan Kiley. “We were pleased to add more categories to the competition, including an expanded non-profit category in which non-profit teams were competing for donations of $500, $750 and $1000 toward their charity.”
Each charity partner, Fisher House of the Emerald Coast and Food for Thought, received $12,500 toward their cause. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, with food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for 1,620 students who are dependent on free or reduced school meals.
For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
MIRAMAR BEACH, Fla. –Nov. 15, 2016
Presented by Bay Breeze Patio, the third annual Eggs On the Beach EggFest cooking competition raised $28,500 for two local non-profit organizations. Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $12,500 donation as the result of the 2016 EggFest!
Held at Seascape Resort on Sept. 24, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 30 cook teams.
“Our third annual event was a great success,” said Bay Breeze Patio co-owner Susan Kiley. “We were pleased to add more categories to the competition, including an expanded non-profit category in which non-profit teams were competing for donations of $500, $750 and $1000 toward their charity.”
Each charity partner, Fisher House of the Emerald Coast and Food for Thought, received $12,500 toward their cause. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, with food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for 1,620 students who are dependent on free or reduced school meals.
For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
MIRAMAR BEACH, Fla.—January 25, 2017
Bay Breeze Patio announces the addition of Kevin Louthain as commercial sales manager. The new position will oversee all commercial accounts, including restaurants, resorts, condominiums, hotels, community associations, senior/community centers, golf courses and other businesses with outdoor needs. With a large selection of commercial grade products from brands, including Tropitone, Polywood, and Telescope, among others, Bay Breeze Patio features the most durable products along with post-sale support and service.
“The growth along the Emerald Coast has been significant in the last few years and we are excited to add a new member to our team to keep up with the growing demand,” said Susan Kiley, co-owner of Bay Breeze Patio. +
Louthain brings extensive experience in sales and customer service. Previously, a district sales manager with AirGas South, he oversaw seven retail locations from Tallahassee to Pensacola. As a Walton County resident for more than 10 years, he is especially familiar with Destin, South Walton and 30A areas. He is also a grilling enthusiast, and has been an annual participant in Bay Breeze Patio’s Eggs on the Beach Big Green Egg Cooking Competition held at Seascape Resort each September. His knowledge of the region and passion for outdoor living are a natural fit for the new role.
Bay Breeze Patio offers commercial grade outdoor furniture, firepits, grills, appliances, fireplaces, heating elements and more. By understanding the added demands placed on outdoor furniture and gas appliances for commercial use, the team at Bay Breeze Patio offers only the highest quality products that can withstand high volume use and will stand up to the area’s harsh coastal conditions.
Bay Breeze Patio is located at 32 Forest Shore Drive in Miramar Beach, one mile west of Silver Sands Premium Outlets. To learn more, visit BayBreezePatio.com or to schedule an appointment, call 850-269-4666.