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In The News
Bay Breeze Patio Voted Best In Destin for Outdoor Furniture by the Readers of VIP Destin Magazine
DESTIN, Fla.—Jan. 31, 2020—Bay Breeze Patio was voted “Best in Destin” for outdoor furniture by the readers of VIP Destin Magazine. Celebrating the 15th year serving the Emerald Coast, Bay Breeze Patio carries the largest selection of in-stock outdoor furniture and is an official retailer for dozens of premium outdoor furniture and grill lines, including Big Green Egg.
“We’re honored to be selected as Best in Destin for the fifth consecutive year,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “Outdoor furniture trends and manufacturers are constantly changing and we work hard to stay ahead of the curve for our customers and clients. It is rewarding to know that our efforts are appreciated. We are extremely grateful for everyone who voted for us and for the many friends and clients who have supported us over the years.”
Bay Breeze Patio has become recognized for carrying high quality outdoor furniture that can withstand the Gulf Coast’s harsh environment. Bay Breeze Patio also stocks outdoor accessories, appliances, fire pits, and grills, including the Big Green Egg with the goal of creating the most beautiful, comfortable and functional outdoor living spaces.
Named one of the 2019 Powerhouse Retailers in Casual Living’s exclusive report, Bay Breeze Patio is the leading outdoor furniture and outdoor lifestyle store in the Destin area, from Fort Walton Beach, Crestview, and Navarre to Rosemary Beach and Alys Beach along Scenic Highway 30-A.
Bay Breeze Patio will be recognized among other Destin winners at the ‘Best In Destin” Black Tie Gala on March 14.
Explore the vast array of in-stock and brand premium outdoor furniture options online at www.baybreezepatio.com or visit the store at 32 Forest Shore Drive, Destin, Fla. 32550.
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Bay Breeze Patio Voted Best In Destin for Outdoor Furniture by the Readers of VIP Destin Magazine
IDESTIN, Fla.—Jan. 31, 2020—Bay Breeze Patio was voted “Best in Destin” for outdoor furniture by the readers of VIP Destin Magazine. Celebrating the 15th year serving the Emerald Coast, Bay Breeze Patio carries the largest selection of in-stock outdoor furniture and is an official retailer for dozens of premium outdoor furniture and grill lines, including Big Green Egg.
“We’re honored to be selected as Best in Destin for the fifth consecutive year,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “Outdoor furniture trends and manufacturers are constantly changing and we work hard to stay ahead of the curve for our customers and clients. It is rewarding to know that our efforts are appreciated. We are extremely grateful for everyone who voted for us and for the many friends and clients who have supported us over the years.”
Bay Breeze Patio has become recognized for carrying high quality outdoor furniture that can withstand the Gulf Coast’s harsh environment. Bay Breeze Patio also stocks outdoor accessories, appliances, fire pits, and grills, including the Big Green Egg with the goal of creating the most beautiful, comfortable and functional outdoor living spaces.
Named one of the 2019 Powerhouse Retailers in Casual Living’s exclusive report, Bay Breeze Patio is the leading outdoor furniture and outdoor lifestyle store in the Destin area, from Fort Walton Beach, Crestview, and Navarre to Rosemary Beach and Alys Beach along Scenic Highway 30-A.
Bay Breeze Patio will be recognized among other Destin winners at the ‘Best In Destin” Black Tie Gala on March 14.
Explore the vast array of in-stock and brand premium outdoor furniture options online at www.baybreezepatio.com or visit the store at 32 Forest Shore Drive, Destin, Fla. 32550.
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“Eggs on the Beach” Cooking Competition Raises $40,000 for Local Non-Profit Organizations
Event proceeds result in a $16,250 donation for both The Fisher House of the Emerald Coast and Food for Thought
MIRAMAR BEACH, Fla. –October 16, 2019—Presented by Bay Breeze Patio, the sixth Annual Eggs On the Beach cooking competition raised $40,000 for local non-profit organizations, including its two non-profit partners—Fisher House of the Emerald Coast and Food for Thought. Held at Seascape Resort on Sept. 28, the family-friendly event welcomed more than 750 tasters and volunteers who sampled an array of delicacies cooked on Big Green Eggs by 25 cook teams.
Both Food for Thought and the Fisher House of the Emerald Coast received a $16,250 donation as the result of the 2019 EggFest. Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, which manages food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for more than 3,000 students each week who are dependent on free or reduced school meals.
“Our sixth annual event was a great success due to our amazing cook teams, volunteers and sponsors,” said Bay Breeze Patio co-owner and event founder Susan Kiley. “We feel proud to have created one of the best food festivals in the area. The cook teams keep raising the bar and ‘wowing’ tasters with bites that range from fresh snapper and venison to duck, wild salmon and prime rib, we’re consistently impressed with the team’s creativity and skills. It is humbling to see the community come together to support these great causes.”
In the non-profit category, South Walton Academy earned first place and a $3,500 donation for their venison wrapped in bacon bite prepared by Chef Giovanni (Gio) Filippone of Vue of 30A. In second place, Sinfonia Gulf Coast earned a $2,500 donation toward their Youth Orchestra with their winning bite, prime rib with horseradish dollop created by Chef Pam Wellborn of 30A Destin Ice House. A returning competitor, the Rotary Club of Destin earned third place and a $1,500 donation for their bite, grilled chicken rolled in a ricotta spinach artichoke filing topped with Conecuh sausage topped with a raspberry hob knob sauce infused with Knob Creek bourbon.
More than 750 tasters attended the event and voted for their favorites. Tasters voted Saltwater Restaurant Group first place taster’s choice award. Their bite—fresh caught red snapper smoked on Big Green Egg with pecan wood and served over Cajun-inspired smoked corn and Andouille sausage maque choux. Their bite was paired with a Knob Creek Smoked Orange Smash. In second place Scenic Sotheby’s International Realty earned the Taster’s Choice award serving blackened king salmon tacos, and 3rd Place Taster’s Choice was awarded to Fort Walton Beach Medical Center “Five Wild Blazing Medical Cooks” for their cornbread topped with pulled pork and Knob Creek bourbon peach barbecue sauce.
In addition, four honorary judges awarded trophies based on flavor, presentation and creativity. Judge’s Choice winners for 2019, include first place Saltwater Restaurants, Inc., second place Setco Services in partnership with Jackacudas Seafood & Sushi, serving Red Neck Nigiri with Smoked Pork Belly, Sambal Spiked Alabama White BBQ Sauce along with Crispy Sweet Potatoes. The Judge’s Award for third place went to Westonwood Ranch’s Bacon Nation who served a honey siracha candied bacon with ginger, pineapple, chive relish paired with a watermelon and feta salad made with Westonwood Ranch aquaponic-grown sweet basil. The bite was paired with Sea Level Vodka lemonade using Westwood Ranch’s aquaponics-grown lemon basil. Honorary judges included Chef Phil McDonald and Debbie Swenerton of Black Bear Bread Co., Chef Nikhil Abuvala owner Roux 30a, and Chef Jack McGuckin executive chef Bijoux Destin.
For the best bite using Knob Creek bourbon, the first place ribbon was presented to Saltwater Restaurants, Inc. In second place, Scenic Sotheby’s International Realty blackened king salmon tacos stole the show. The third-place award went to Chan’s Wine World-Destin. Two honorable mentions were also awarded for use of Knob Creek Bourbon, including Setco Services and The Henderson Beach Resort – Primrose at The Henderson.
Last but certainly not least, the best booth display was presented to Saltwater Restaurants, Inc. The creative booth design and delicious bite was a big hit among tasters and judges.
Eggs on the Beach event has been steadily growing over the last five years and has increased its donation to local non-profit organizations each year. Eggs on the Beach has donated more than $166,000 to local non-profits since its inception in 2013. For grillers who have dreamed of owning a Big Green Egg, a small quantity of gently used Demo Eggs are still on sale at Bay Breeze Patio. For more information, visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
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“Eggs on the Beach” Cooking Competition Raises $40,000 for Local Non-Profit Organizations
Event proceeds result in a $16,250 donation for both The Fisher House of the Emerald Coast and Food for Thought
MIRAMAR BEACH, Fla. –October 16, 2019—Presented by Bay Breeze Patio, the sixth Annual Eggs On the Beach cooking competition raised $40,000 for local non-profit organizations, including its two non-profit partners—Fisher House of the Emerald Coast and Food for Thought. Held at Seascape Resort on Sept. 28, the family-friendly event welcomed more than 750 tasters and volunteers who sampled an array of delicacies cooked on Big Green Eggs by 25 cook teams.
Both Food for Thought and the Fisher House of the Emerald Coast received a $16,250 donation as the result of the 2019 EggFest. Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, which manages food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for more than 3,000 students each week who are dependent on free or reduced school meals.
“Our sixth annual event was a great success due to our amazing cook teams, volunteers and sponsors,” said Bay Breeze Patio co-owner and event founder Susan Kiley. “We feel proud to have created one of the best food festivals in the area. The cook teams keep raising the bar and ‘wowing’ tasters with bites that range from fresh snapper and venison to duck, wild salmon and prime rib, we’re consistently impressed with the team’s creativity and skills. It is humbling to see the community come together to support these great causes.”
In the non-profit category, South Walton Academy earned first place and a $3,500 donation for their venison wrapped in bacon bite prepared by Chef Giovanni (Gio) Filippone of Vue of 30A. In second place, Sinfonia Gulf Coast earned a $2,500 donation toward their Youth Orchestra with their winning bite, prime rib with horseradish dollop created by Chef Pam Wellborn of 30A Destin Ice House. A returning competitor, the Rotary Club of Destin earned third place and a $1,500 donation for their bite, grilled chicken rolled in a ricotta spinach artichoke filing topped with Conecuh sausage topped with a raspberry hob knob sauce infused with Knob Creek bourbon.
More than 750 tasters attended the event and voted for their favorites. Tasters voted Saltwater Restaurant Group first place taster’s choice award. Their bite—fresh caught red snapper smoked on Big Green Egg with pecan wood and served over Cajun-inspired smoked corn and Andouille sausage maque choux. Their bite was paired with a Knob Creek Smoked Orange Smash. In second place Scenic Sotheby’s International Realty earned the Taster’s Choice award serving blackened king salmon tacos, and 3rd Place Taster’s Choice was awarded to Fort Walton Beach Medical Center “Five Wild Blazing Medical Cooks” for their cornbread topped with pulled pork and Knob Creek bourbon peach barbecue sauce.
In addition, four honorary judges awarded trophies based on flavor, presentation and creativity. Judge’s Choice winners for 2019, include first place Saltwater Restaurants, Inc., second place Setco Services in partnership with Jackacudas Seafood & Sushi, serving Red Neck Nigiri with Smoked Pork Belly, Sambal Spiked Alabama White BBQ Sauce along with Crispy Sweet Potatoes. The Judge’s Award for third place went to Westonwood Ranch’s Bacon Nation who served a honey siracha candied bacon with ginger, pineapple, chive relish paired with a watermelon and feta salad made with Westonwood Ranch aquaponic-grown sweet basil. The bite was paired with Sea Level Vodka lemonade using Westwood Ranch’s aquaponics-grown lemon basil. Honorary judges included Chef Phil McDonald and Debbie Swenerton of Black Bear Bread Co., Chef Nikhil Abuvala owner Roux 30a, and Chef Jack McGuckin executive chef Bijoux Destin.
For the best bite using Knob Creek bourbon, the first place ribbon was presented to Saltwater Restaurants, Inc. In second place, Scenic Sotheby’s International Realty blackened king salmon tacos stole the show. The third-place award went to Chan’s Wine World-Destin. Two honorable mentions were also awarded for use of Knob Creek Bourbon, including Setco Services and The Henderson Beach Resort – Primrose at The Henderson.
Last but certainly not least, the best booth display was presented to Saltwater Restaurants, Inc. The creative booth design and delicious bite was a big hit among tasters and judges.
Eggs on the Beach event has been steadily growing over the last five years and has increased its donation to local non-profit organizations each year. Eggs on the Beach has donated more than $166,000 to local non-profits since its inception in 2013. For grillers who have dreamed of owning a Big Green Egg, a small quantity of gently used Demo Eggs are still on sale at Bay Breeze Patio. For more information, visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
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“Eggs on the Beach” Cooking Competition Raises $40,000 for Local Non-Profit Organizations
Event proceeds result in a $16,250 donation for both The Fisher House of the Emerald Coast and Food for Thought
MIRAMAR BEACH, Fla. –October 16, 2019—Presented by Bay Breeze Patio, the sixth Annual Eggs On the Beach cooking competition raised $40,000 for local non-profit organizations, including its two non-profit partners—Fisher House of the Emerald Coast and Food for Thought. Held at Seascape Resort on Sept. 28, the family-friendly event welcomed more than 750 tasters and volunteers who sampled an array of delicacies cooked on Big Green Eggs by 25 cook teams.
Both Food for Thought and the Fisher House of the Emerald Coast received a $16,250 donation as the result of the 2019 EggFest. Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, which manages food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for more than 3,000 students each week who are dependent on free or reduced school meals.
“Our sixth annual event was a great success due to our amazing cook teams, volunteers and sponsors,” said Bay Breeze Patio co-owner and event founder Susan Kiley. “We feel proud to have created one of the best food festivals in the area. The cook teams keep raising the bar and ‘wowing’ tasters with bites that range from fresh snapper and venison to duck, wild salmon and prime rib, we’re consistently impressed with the team’s creativity and skills. It is humbling to see the community come together to support these great causes.”
In the non-profit category, South Walton Academy earned first place and a $3,500 donation for their venison wrapped in bacon bite prepared by Chef Giovanni (Gio) Filippone of Vue of 30A. In second place, Sinfonia Gulf Coast earned a $2,500 donation toward their Youth Orchestra with their winning bite, prime rib with horseradish dollop created by Chef Pam Wellborn of 30A Destin Ice House. A returning competitor, the Rotary Club of Destin earned third place and a $1,500 donation for their bite, grilled chicken rolled in a ricotta spinach artichoke filing topped with Conecuh sausage topped with a raspberry hob knob sauce infused with Knob Creek bourbon.
More than 750 tasters attended the event and voted for their favorites. Tasters voted Saltwater Restaurant Group first place taster’s choice award. Their bite—fresh caught red snapper smoked on Big Green Egg with pecan wood and served over Cajun-inspired smoked corn and Andouille sausage maque choux. Their bite was paired with a Knob Creek Smoked Orange Smash. In second place Scenic Sotheby’s International Realty earned the Taster’s Choice award serving blackened king salmon tacos, and 3rd Place Taster’s Choice was awarded to Fort Walton Beach Medical Center “Five Wild Blazing Medical Cooks” for their cornbread topped with pulled pork and Knob Creek bourbon peach barbecue sauce.
In addition, four honorary judges awarded trophies based on flavor, presentation and creativity. Judge’s Choice winners for 2019, include first place Saltwater Restaurants, Inc., second place Setco Services in partnership with Jackacudas Seafood & Sushi, serving Red Neck Nigiri with Smoked Pork Belly, Sambal Spiked Alabama White BBQ Sauce along with Crispy Sweet Potatoes. The Judge’s Award for third place went to Westonwood Ranch’s Bacon Nation who served a honey siracha candied bacon with ginger, pineapple, chive relish paired with a watermelon and feta salad made with Westonwood Ranch aquaponic-grown sweet basil. The bite was paired with Sea Level Vodka lemonade using Westwood Ranch’s aquaponics-grown lemon basil. Honorary judges included Chef Phil McDonald and Debbie Swenerton of Black Bear Bread Co., Chef Nikhil Abuvala owner Roux 30a, and Chef Jack McGuckin executive chef Bijoux Destin.
For the best bite using Knob Creek bourbon, the first place ribbon was presented to Saltwater Restaurants, Inc. In second place, Scenic Sotheby’s International Realty blackened king salmon tacos stole the show. The third-place award went to Chan’s Wine World-Destin. Two honorable mentions were also awarded for use of Knob Creek Bourbon, including Setco Services and The Henderson Beach Resort – Primrose at The Henderson.
Last but certainly not least, the best booth display was presented to Saltwater Restaurants, Inc. The creative booth design and delicious bite was a big hit among tasters and judges.
Eggs on the Beach event has been steadily growing over the last five years and has increased its donation to local non-profit organizations each year. Eggs on the Beach has donated more than $166,000 to local non-profits since its inception in 2013. For grillers who have dreamed of owning a Big Green Egg, a small quantity of gently used Demo Eggs are still on sale at Bay Breeze Patio. For more information, visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
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“Eggs on the Beach” Cooking Competition Raises $40,000 for Local Non-Profit Organizations
Event proceeds result in a $16,250 donation for both The Fisher House of the Emerald Coast and Food for Thought
MIRAMAR BEACH, Fla. –October 16, 2019—Presented by Bay Breeze Patio, the sixth Annual Eggs On the Beach cooking competition raised $40,000 for local non-profit organizations, including its two non-profit partners—Fisher House of the Emerald Coast and Food for Thought. Held at Seascape Resort on Sept. 28, the family-friendly event welcomed more than 750 tasters and volunteers who sampled an array of delicacies cooked on Big Green Eggs by 25 cook teams.
Both Food for Thought and the Fisher House of the Emerald Coast received a $16,250 donation as the result of the 2019 EggFest. Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, which manages food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for more than 3,000 students each week who are dependent on free or reduced school meals.
“Our sixth annual event was a great success due to our amazing cook teams, volunteers and sponsors,” said Bay Breeze Patio co-owner and event founder Susan Kiley. “We feel proud to have created one of the best food festivals in the area. The cook teams keep raising the bar and ‘wowing’ tasters with bites that range from fresh snapper and venison to duck, wild salmon and prime rib, we’re consistently impressed with the team’s creativity and skills. It is humbling to see the community come together to support these great causes.”
In the non-profit category, South Walton Academy earned first place and a $3,500 donation for their venison wrapped in bacon bite prepared by Chef Giovanni (Gio) Filippone of Vue of 30A. In second place, Sinfonia Gulf Coast earned a $2,500 donation toward their Youth Orchestra with their winning bite, prime rib with horseradish dollop created by Chef Pam Wellborn of 30A Destin Ice House. A returning competitor, the Rotary Club of Destin earned third place and a $1,500 donation for their bite, grilled chicken rolled in a ricotta spinach artichoke filing topped with Conecuh sausage topped with a raspberry hob knob sauce infused with Knob Creek bourbon.
More than 750 tasters attended the event and voted for their favorites. Tasters voted Saltwater Restaurant Group first place taster’s choice award. Their bite—fresh caught red snapper smoked on Big Green Egg with pecan wood and served over Cajun-inspired smoked corn and Andouille sausage maque choux. Their bite was paired with a Knob Creek Smoked Orange Smash. In second place Scenic Sotheby’s International Realty earned the Taster’s Choice award serving blackened king salmon tacos, and 3rd Place Taster’s Choice was awarded to Fort Walton Beach Medical Center “Five Wild Blazing Medical Cooks” for their cornbread topped with pulled pork and Knob Creek bourbon peach barbecue sauce.
In addition, four honorary judges awarded trophies based on flavor, presentation and creativity. Judge’s Choice winners for 2019, include first place Saltwater Restaurants, Inc., second place Setco Services in partnership with Jackacudas Seafood & Sushi, serving Red Neck Nigiri with Smoked Pork Belly, Sambal Spiked Alabama White BBQ Sauce along with Crispy Sweet Potatoes. The Judge’s Award for third place went to Westonwood Ranch’s Bacon Nation who served a honey siracha candied bacon with ginger, pineapple, chive relish paired with a watermelon and feta salad made with Westonwood Ranch aquaponic-grown sweet basil. The bite was paired with Sea Level Vodka lemonade using Westwood Ranch’s aquaponics-grown lemon basil. Honorary judges included Chef Phil McDonald and Debbie Swenerton of Black Bear Bread Co., Chef Nikhil Abuvala owner Roux 30a, and Chef Jack McGuckin executive chef Bijoux Destin.
For the best bite using Knob Creek bourbon, the first place ribbon was presented to Saltwater Restaurants, Inc. In second place, Scenic Sotheby’s International Realty blackened king salmon tacos stole the show. The third-place award went to Chan’s Wine World-Destin. Two honorable mentions were also awarded for use of Knob Creek Bourbon, including Setco Services and The Henderson Beach Resort – Primrose at The Henderson.
Last but certainly not least, the best booth display was presented to Saltwater Restaurants, Inc. The creative booth design and delicious bite was a big hit among tasters and judges.
Eggs on the Beach event has been steadily growing over the last five years and has increased its donation to local non-profit organizations each year. Eggs on the Beach has donated more than $166,000 to local non-profits since its inception in 2013. For grillers who have dreamed of owning a Big Green Egg, a small quantity of gently used Demo Eggs are still on sale at Bay Breeze Patio. For more information, visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
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“Eggs on the Beach” EggFest Barbecue Competition Raises $35,000 for Local Non-Profits including The Fisher House of the Emerald Coast
MIRAMAR BEACH, Fla. –October 13, 2017 — Presented by Bay Breeze Patio, the fourth annual Eggs On the Beach EggFest cooking competition raised $35,000 for local non-profit organizations, including two charity partners Fisher House of the Emerald Coast and Food for Thought.
Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $14,500 donation as the result of the 2017 EggFest.
Held at Seascape Resort on Sept. 29, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by more than 30 cook teams.
“Our fourth annual event was a great success,” said Bay Breeze Patio co-owner Susan Kiley. “We were pleased to add more categories to the competition, including an expanded non-profit category in which non-profit teams were competing for donations totaling $6,000 toward their cause.”
In the non-profit category, the Air Commando Association earned first place and a $3,000 donation for their marinated chicken thigh topped with siracha mayo, grilled pineapple and swiss on Naan bread. In second place, the Rotary Club of Destin received a $2,000 donation for their SHISH-KA-KNOBS—chicken skewers with raspberry, habanero and Knob Creek sauce. Competing on behalf of the Fisher House, Brock Lawn & Pest Control earned third place for their pork with pineapple recipe and an additional $1000 for the Fisher House of the Emerald Coast.
Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, with food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for 1,620 students who are dependent on free or reduced school meals.
For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
“Eggs on the Beach” EggFest Barbecue Competition Raises $28,500 for The Fisher House of the Emerald Coast and Food for Thought
MIRAMAR BEACH, Fla. –Nov. 15, 2016 — Presented by Bay Breeze Patio, the third annual Eggs On the Beach EggFest cooking competition raised $28,500 for two local non-profit organizations. Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $12,500 donation as the result of the 2016 EggFest!
Held at Seascape Resort on Sept. 24, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 30 cook teams.
“Our third annual event was a great success,” said Bay Breeze Patio co-owner Susan Kiley. “We were pleased to add more categories to the competition, including an expanded non-profit category in which non-profit teams were competing for donations of $500, $750 and $1000 toward their charity.”
Each charity partner, Fisher House of the Emerald Coast and Food for Thought, received $12,500 toward their cause. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, with food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for 1,620 students who are dependent on free or reduced school meals.
For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
“Eggs on the Beach” EggFest Barbecue Competition Raises $23,000 for the Fisher House of the Emerald Coast
MIRAMAR BEACH, Fla.–Oct. 12, 2015 – Presented by Bay Breeze Patio, the second annual Eggs On the Beach EggFest barbecue competition raised $23,000 for the Fisher House of the Emerald Coast. Held at Seascape Resort on Sept. 26, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 25 cook teams.
“This second annual event exceeded our expectations,” said Bay Breeze Patio co-owner Susan Kiley. “The success of the 2015 Eggs on the Beach is due to the overwhelming support from our cook teams, sponsors, volunteers and tasters who came out for the fun afternoon. We are honored and humbled by the outpouring of support and the fact that we were able to raise $23,000 for the Fisher House, which provides assistance to so many military families.”
The Fisher House of the Emerald Coast provides a home away from home for military families during medical treatment. Within steps of the Eglin Air Force Base Hospital and Veteran’s Clinic, the Fisher House’s 12 guest suites and a caring staff provide lodging, basic needs and support to active and retired military when they need it most. In 2014, Fisher House of the Emerald Coast served 690 guests and has already served more than 600 guests this year.
“Bay Breeze Patio has become an angel who is always watching over the Fisher House. In two years, this event more than doubled thanks to all their hard work,” said Kim Henderson, executive director of the Fisher House of the Emerald Coast. “We rely on community donations to be able to assist families staying at the Fisher House. In 2014, we expanded our reach to not only be able to assist those families, but also help local military families who unexpectedly experienced a medical crisis with no Fisher House close by to assist them.”
In addition, the Emerald Coast Theatre Company received $500 and a Mini-Max Big Green Egg by earning second place “People’s Choice” award and the most votes among the non-profit cook teams. With the mission to enrich and entertain the Emerald Coast Community through professional and educational theater, Emerald Coast Theatre Company was among some of the area’s leading non-profits, including Food For Thought, Destin Charity Wine Auction Foundation, Rotary Club of Destin, Fisher House of the Emerald Coast and Air Commando Association Foundation, whose volunteers were cooking and serving their favorite recipes to build awareness for these important causes.
The top “People’s Choice” award and judges award winner was Team InDyne for their smoked brisket grilled cheese and smoked tomato soup, earning the team a trophy and large Big Green Egg. “People’s Choice” runner up was team Snorri’s Tandoori who presented chicken tandoori prepared on the Big Green Egg.
For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com.
Bay Breeze Patio Voted Best In Destin for Outdoor Furniture
DESTIN, Fla.—April 29 2015 — Bay Breeze Patio was voted “Best in Destin” for outdoor furniture by the readers of VIP Destin Magazine. Celebrating the 11th year serving the Emerald Coast, Bay Breeze Patio carries the largest selection of in-stock outdoor furniture and if an official retailer for dozens of premium outdoor furniture and grill lines.
“We’re honored to be selected by the readers of Destin Magazine,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “We both love outdoor living and entertaining and really enjoy helping people select outdoor furniture and home décor. We’d like to thank everyone who voted for us and are grateful for the many friends and clients who have supported us over the years.”
Bay Breeze Patio has become recognized for carrying high quality outdoor furniture that can withstand the Gulf Coast’s challenging environment. Bay Breeze Patio also stocks outdoor accessories, appliances, fire pits, and grills, including the Big Green Egg with the goal of creating the most beautiful, comfortable and functional outdoor living spaces.
Bay Breeze Patio was recognized among other Destin winners at the Best In Destin Black Tie Gala at Sandestin Golf & Beach Resort. In addition, as the official retailer for the Big Green Egg, Bay Breeze Patio will present the 2nd Annual Eggs on the Beach EggFest on Sept. 26, 2015 at Seascape Resort. The community is invited to sign up as a cook team, sponsor, volunteer or taster. To learn more visit www.EggsontheBeach.com. Explore the vast array of in-stock and brand premium outdoor furniture options online at www.baybreezepatio.com or visit the store at 32 Forest Shore Drive, Destin, Fla. 32550.
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About Bay Breeze Patio
Located in Miramar Beach, Fla., Bay Breeze Patio has the largest selection of in-stock patio furniture in the region, and offers 10 collections of stock outdoor wicker furniture as well as 12 custom lines. Bay Breeze also stocks aluminum sling, cushioned aluminum, Resin Adirondacks, and the extremely durable IPE. From grill lines, gas logs, fire pits, outdoor kitchens, pottery and accessories, the store features everything that goes into creating the most comfortable and functional outdoor living spaces. Co-owner Susan Kiley is a leading outdoor living expert and serves on the board of the International Casual Furnishings Association (ICFA) and is an active member of the American Society of Interior Designers (ASID) and co-owner Wayne Paul is a member of the Hearth Patio & Barbecue Association (HPBA) and a KC certified barbecue judge.
Media Contact: Tracy Louthain, Tracy@tlc-pr.com, 850-635-1239
“Eggs on the Beach” EggFest Barbecue Competition Raises $9100 for The Fisher House of the Emerald Coast
MIRAMAR BEACH, Fla. – Oct. 10, 2014 — The Emerald Coast’s inaugural Eggs on the Beach EggFest barbecue competition held at Seascape Resort raised $9,100 for the Fisher House of the Emerald Coast. Presented by Bay Breeze Patio, the family-friendly event welcomed more than 325 tasters and volunteers who sampled an array of delicacies presented by 25 cook teams.
“We succeeded in creating a fun, cook-friendly competition that benefited our local community,” said Bay Breeze Patio co-owner and Grill Master Wayne Paul. “The feedback has been extremely positive and through the generous support of our sponsors and community participation, we were able to raise more than $9,000 for the Fisher House.”
The Fisher House of the Emerald Coast provides a home away from home for military families during medical treatment. Within steps of the Eglin Air Force Base Hospital and Veteran’s Clinic, the Fisher House’s 12 guest suites and a caring staff provide lodging, basic needs and support to active and retired military when they need it most. In 2013, the Fisher House served 621 guests, and has already hosted 457 guests in 2014.
In addition to the Fisher House, the Emerald Coast Autism Center (ECAC) received $500 toward their cause for earning “People’s Choice” award in the non-profit category. Along with the Fisher House and ECAC, non-profit cook teams from Food For Thought, Rotary Club of Destin, and the Emerald Coast Boys & Girls Club were serving their favorite recipes, while building awareness and competing for a donation toward their cause.
The top “People’s Choice” award and grand prize winner of a large Big Green Egg went to Team InDyne for their smoked oysters. The second place winner was Coastal Dreamin’ who received a 3-day/2-night stay and golf at Seascape Resort and the runner up was Two Girls and A Big Green Egg, earning the Big Green Egg DigiQ temperature control.
A limited number of Big Green Egg-Demo Eggs complete with nest (metal stand) and plate setter, which were used during the competition, are available for purchase at a discounted price. Pricing for large and x-large Demo Eggs is available at www.EggsontheBeach.com.
For more information about the Eggs on the Beach activities and the cook team winners, visit the Bay Breeze Patio blog at www.BayBreezePatio.com.
Bay Breeze Patio Announces “Eggs On the Beach” Big Green Egg Fest, Sept. 27 Registration open now for cook teams and tasters
MIRAMAR BEACH, Fla.— June 16, 2014 — Bay Breeze Patio, an official retailer of the Big Green Egg, is partnering with Seascape Resort to bring an official Big Green Egg Festival to Miramar Beach on Saturday, Sept. 27. Eggs on the Beach will celebrate the delicious results from cooking foods on the Big Green Egg, an all-in-one smoker and grill. Cook team and taster registration is now open.
“We have been wanting to host an EggFest in our community for a number of years,” said Bay Breeze Patio Co-owner and Grill Master Wayne Paul. “By partnering with Seascape Resort, we’re thrilled to have found the perfect location to make this event a reality. Our goal is to make this one of the most cook-friendly and taster-friendly competitions along the Gulf Coast while giving back to our local community.”
Eggs on the Beach Cook Teams will compete by creating bite size portions of their most delicious recipes to be judged by the public. Each team of four is given a large or extra-large Big Green Egg to use during the competition. Teams purchase their own ingredients and Bay Breeze Patio provides the lump charcoal, fire starter, table, tent, paper plates, plastic utensils, napkins and toothpicks. Tasters then vote for their favorites, and the winning team will receive bragging rights and a brand new large Big Green Egg.
Proceeds from Eggs on the Beach will benefit the Fisher House of the Emerald Coast. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so the family can be together during treatment for serious illness or physical/occupational therapy.
In addition, a raffle will be held during the event for tasters to enter for a chance to win a Big Green Egg with raffle proceeds also benefiting the Fisher House.
For those who have thought of owning a Big Green Egg, demo Eggs, which will be used during the event, will be sold in advance with nest (metal stand) and plate setter for a discounted price. There are 40 Demo Eggs for sale (25 large and 15 XLarge) and all come with a limited lifetime warranty. Demo Eggs must be picked up after the event, between 4 – 5 p.m. on September 27.
Eggs on the beach will include tastings, grilling demonstrations, live music by Chris Alvarado, cash bar with beer, wine and sodas, and more. Cook team registration is $50 for a team of four and each team member will receive a welcome bag, including a commemorative t-shirt, Wayne’s Get Grillin’ Rub and promotional items from Big Green Egg. Sponsorships are also available. To register a cook team or purchase a ticket to be a taster, visit www.EggsontheBeach.com or call 850-269-4666.
Co-owner Susan Kiley Elected to the Board of Directors of the International Casual Furnishings Association
Susan Kiley, co-owner of Bay Breeze Patio, was recently appointed to the 2014 Board of Directors of the International Casual Furnishings Association (ICFA). The ICFA is the preeminent association for the casual furniture industry. Kiley will serve along with representatives from leading furnishings manufacturers, including Lane Venture, Tropitone and Brown Jordan, among many others.
A global leader, the ICFA supports and promotes the growth of the outdoor and casual furnishings industry through professional education, networking and business development. Based in High Point, NC, ICFA membership includes importers, retailers, designers, sales representatives, media and suppliers involved in the casual furnishings industry.
Bay Breeze Patio features the largest selection of in-stock patio furniture in the region. For more information, call 850-269-4666.
Co-owner and Grill Master Wayne Paul recently appeared on 30aTV sharing his grilling recipes and tips using a diverse array of grills and accessories.
Bay Breeze Patio Voted 2013 Best Outdoor Furniture Retailer by Readers of Emerald Coast Magazine
MIRAMAR BEACH, Fla. — October 1, 2013
Carrying the largest selection of in-stock patio furniture in the region, Bay Breeze Patio was recently voted “best outdoor furniture retailer” in Emerald Coast Magazine’s “Best of the Emerald Coast” featured in the October issue.
“We’re honored to be selected by the readers of EC Magazine for the second consecutive year as their top choice for outdoor furniture,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “We work hard to go the extra mile for our clients and we’re thrilled to know that it shows. Moving to Destin has been such a rewarding experience and we’re grateful for the many friends and clients who have supported us over the years.”
Celebrating nine years on the Emerald Coast, Bay Breeze Patio has become renowned for carrying the highest quality products for Gulf Coast’s challenging environment. The retail store only carries furniture lines with a solid paint warranty. Bay Breeze Patio also stocks outdoor accessories, grills, appliances, fire pits, and more to create the most beautiful, comfortable and functional outdoor living spaces.
Bay Breeze Patio will join the other “Best of” winners for the “Best of the Emerald Coast” event on Oct. 19, 2013 at the Grand Boulevard at Sandestin from 6-9 p.m. Attendees are invited to visit the Bay Breeze Patio booth and enter to win a Big Green Egg and nest ($1,100 retail value). To learn more visit www.baybreezepatio.com.
Bay Breeze Patio Becomes Official Local Retailer for Wilmington Grills
DESTIN, Fla. — July 17, 2013
Grilling season is in full swing and with it Bay Breeze Patio is proud to announce it has become the official local retailer for Wilmington Grills, a high-quality, American-made line of charcoal and gas grills.
“Wilmington is a great addition to our premium line of grills,” said Wayne Paul, co-owner of Bay Breeze Patio. “These are great grills for a coastal environment. They are made in Wilmington, North Carolina and the manufacturer has first-hand knowledge of constructing products for challenging coastal conditions.”
Designed and built for a lifetime of use, the Wilmington Grill Company uses heavy gauge 304 stainless steel construction. Wilmington Grills feature an exclusive seven-sided top combined with the durability and performance of cast stainless steel burners and heavy 16-gauge stainless steel construction. The gas grills are available in propane and natural gas models and feature optional accessories that convert the grill to a steamer or a smoker.
Wilmington Grills are available in a variety of styles and models, including Cape Fear gas grills, Cape Hatteras charcoal grills and Bodie Island (built-in) patio grills. Backed by a seven year warranty, Wilmington Grills’ stainless steel burners and grates repel rust and corrosion. The Cape Fear gas grills incorporate a flame inhibitor tray to trap drips and sauces and channel them to a collector on the outside of the grill. In addition, the gas grills feature an indirect cooking design to eliminate flare-ups. With multiple 20,000 BTU burners, the grill’s cook temperature ranges from 350 – 600 degrees.
Wilmington Grills complement Bay Breeze Patio’s extensive offering of premium grill brands, including Big Green Egg, Broilmaster, DCS, Fire Magic, Memphis Wood Fire Grills, AOG, and SABER. Located one mile west of Silver Sands Premium Outlets, Bay Breeze Patio is open seven days a week. Learn more at www.BayBreezePatio.com.
Bay Breeze Patio Voted Best Outdoor Furniture Retailer by Readers of Emerald Coast Magazine
MIRAMAR BEACH, Fla.— Nov. 7, 2012
Carrying the largest selection of in-stock patio furniture in the region, Bay Breeze Patio was recently voted “best outdoor furniture retailer” in Northwest Florida by the readers of Emerald Coast Magazine’s “Best of the Emerald Coast.”
We’re honored to be selected by readers as their top choice for outdoor furniture,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “We have worked hard to ensure we carry the highest quality brands that stand up to this harsh coastal environment including Brown Jordan, Lane Venture, Tropitone, Tommy Bahama and Lloyd Flanders.”
Celebrating eight years on the Emerald Coast, Bay Breeze Patio only carries furniture lines with a minimum of a five-year paint warranty and carries three lines, which feature a 15-year paint guarantee. Bay Breeze Patio also stocks outdoor accessories, grills, appliances, fire pits and more to create the most beautiful and functional outdoor living spaces.
About Bay Breeze Patio
Located in Miramar Beach, Bay Breeze Patio has the largest selection of in-stock patio furniture in the region, and offers 10 collections of stock outdoor wicker furniture, from small scale pieces to large cushy sectionals in addition to 12 custom lines. From grill lines, gas logs, fire pits, furniture, pottery and accessories, the store features everything that goes into creating the most comfortable and functional outdoor living spaces. Bay Breeze also stocks aluminum sling, cushioned aluminum, Resin Adirondacks, and the extremely durable IPE.
Media Contact: Tracy Louthain, Tracy@tlc-pr.com, 850-635-1239
“Eggs on the Beach” EggFest Barbecue Competition Raises $23,000 for The Fisher House of the Emerald Coast
MIRAMAR BEACH, Fla. –Nov. 15, 2016
Presented by Bay Breeze Patio, the third annual Eggs On the Beach EggFest cooking competition raised $28,500 for two local non-profit organizations. Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $12,500 donation as the result of the 2016 EggFest!
Held at Seascape Resort on Sept. 24, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 30 cook teams.
“Our third annual event was a great success,” said Bay Breeze Patio co-owner Susan Kiley. “We were pleased to add more categories to the competition, including an expanded non-profit category in which non-profit teams were competing for donations of $500, $750 and $1000 toward their charity.”
Each charity partner, Fisher House of the Emerald Coast and Food for Thought, received $12,500 toward their cause. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, with food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for 1,620 students who are dependent on free or reduced school meals.
For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
“Eggs on the Beach” EggFest Barbecue Competition Raises $28,500 for The Fisher House of the Emerald Coast and Food for Thought
MIRAMAR BEACH, Fla. –Nov. 15, 2016
Presented by Bay Breeze Patio, the third annual Eggs On the Beach EggFest cooking competition raised $28,500 for two local non-profit organizations. Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $12,500 donation as the result of the 2016 EggFest!
Held at Seascape Resort on Sept. 24, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 30 cook teams.
“Our third annual event was a great success,” said Bay Breeze Patio co-owner Susan Kiley. “We were pleased to add more categories to the competition, including an expanded non-profit category in which non-profit teams were competing for donations of $500, $750 and $1000 toward their charity.”
Each charity partner, Fisher House of the Emerald Coast and Food for Thought, received $12,500 toward their cause. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, with food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for 1,620 students who are dependent on free or reduced school meals.
For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.
Bay Breeze Patio Hires Kevin Louthain as Commercial Sales Manager
MIRAMAR BEACH, Fla.—January 25, 2017
Bay Breeze Patio announces the addition of Kevin Louthain as commercial sales manager. The new position will oversee all commercial accounts, including restaurants, resorts, condominiums, hotels, community associations, senior/community centers, golf courses and other businesses with outdoor needs. With a large selection of commercial grade products from brands, including Tropitone, Polywood, and Telescope, among others, Bay Breeze Patio features the most durable products along with post-sale support and service.
“The growth along the Emerald Coast has been significant in the last few years and we are excited to add a new member to our team to keep up with the growing demand,” said Susan Kiley, co-owner of Bay Breeze Patio. +
Louthain brings extensive experience in sales and customer service. Previously, a district sales manager with AirGas South, he oversaw seven retail locations from Tallahassee to Pensacola. As a Walton County resident for more than 10 years, he is especially familiar with Destin, South Walton and 30A areas. He is also a grilling enthusiast, and has been an annual participant in Bay Breeze Patio’s Eggs on the Beach Big Green Egg Cooking Competition held at Seascape Resort each September. His knowledge of the region and passion for outdoor living are a natural fit for the new role.
Bay Breeze Patio offers commercial grade outdoor furniture, firepits, grills, appliances, fireplaces, heating elements and more. By understanding the added demands placed on outdoor furniture and gas appliances for commercial use, the team at Bay Breeze Patio offers only the highest quality products that can withstand high volume use and will stand up to the area’s harsh coastal conditions.
Bay Breeze Patio is located at 32 Forest Shore Drive in Miramar Beach, one mile west of Silver Sands Premium Outlets. To learn more, visit BayBreezePatio.com or to schedule an appointment, call 850-269-4666.
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