“Eggs on the Beach” Cooking Competition Raises $28,500 for Four Non-Profits
We’re excited to announce the third annual Eggs On the Beach EggFest Cooking Competition was a great success. The event raised $28,500 for four non-profit organizations along the Emerald Coast. Event proceeds benefited Fisher House of the Emerald Coast and Food For Thought, which each received a $12,500 donation. In addition, Team Brock, cooking for the Fisher House, was awarded second place in the non-profit category, earning an additional $1,000 for the Fisher House. First place non-profit cook team, Snorri’s Tandoori, earned a $2,000 donation toward the Air Commando Benevolent Fund and third place non-profit cook team, Rotary Club of Destin, earned $500 toward their community projects.
Team Brock for Fisher House of the Emerald Coast:
Team Snorri’s Tandoori for Air Commando Benevolent Fund:
Team Rotary Club of Destin:
Held on Sept. 26 at Seascape Resort in Miramar Beach, the family-friendly event welcomed more than 600 tasters and volunteers who sampled an array of delicacies presented by more than 30 cook teams. The success of the 2016 Eggs on the Beach is due to the overwhelming support from our cook teams, sponsors, volunteers and tasters who came out for the fun afternoon.
Eggs on the Beach non-profit partners included Fisher House of the Emerald Coast and Food for Thought.
The Fisher House of the Emerald Coast provides a home away from home for military families during medical treatment. Within steps of the Eglin Air Force Base Hospital and Veteran’s Clinic, the Fisher House’s 12 guest suites and a caring staff provide lodging, basic needs and support to active and retired military when they need it most. In 2015, the Fisher House of the Emerald Coast hosted 789 guests for 2,297 days and saved military families $229,700 in lodging and transportation. Pictured below: Mia Hughes accepts check for the Fisher House of the Emerald Coast.
Based in Santa Rosa Beach, Food For Thought has been fighting childhood hunger since 2010 by providing backpacks filled with healthy, easy to prepare foods for students dependent on free and reduced school meals. Food for Thought has grown to provide weekly service to 1,620 students in Walton and Okaloosa Counties. Pictured below Tiffanie Nelson accepts check for Food for Thought.
We invite you to save the date and join us for the 2017 Eggs on the Beach Cooking Competition on Sept. 30. Learn more about the Emerald Coast EggFest at www.EggsontheBeach.com. See you next year!