Dr. BBQ to Attend 2015 Eggs on the Beach Egg Fest BBQ Competition, Sept. 26

We’re excited to announce that Ray Lampe, better known as “Dr. BBQ”, will be our featured celebrity guest at the 2nd Annual Eggs on the Beach BBQ Competition coming to Seascape Resort on Sept. 26, 2015. A chef, author, and a familiar face on many popular cooking shows, Dr. BBQ frequently serves as an expert judge on the Food Network’s “Chopped,” NBC’s “Food Fighters,” and the Travel Channel’s “American Grilled,” among others. As the Big Green Egg’s spokeschef, Lampe is an expert at cooking foods on the Big Green Egg smoker/grill.

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Lampe has authored eight cookbooks, including his recently published title, “Flavorize.” He has cooked and medaled in over 300 BBQ contests, and in 2014, he was inducted into the “BBQ Hall of Fame.” He is currently writing his ninth cookbook and traveling the country as Big Green Egg spokeschef.

Flavorize Lampe, who has also appeared on HGTV, CNN, Martha Stewart Living and The Howard Stern Show, will be on hand offer expert advice, serve as a celebrity judge and autograph copies of his new cookbook, “Flavorize.”

The 2nd Annual Eggs on the Beach BBQ Competition will feature tastings by more than 25 cook teams, grilling and product demonstrations, live music by Chris Alvarado, cash bar with beer, wine and sodas, “People’s Choice Awards,” silent auction, chances for prizes, kids’ activities and more. All proceeds from Eggs on the Beach benefit Fisher House of the Emerald Coast located on Eglin Air Force Base.

Dr. BBQ told us “he’s happy to be attending Eggs on the Beach and had heard many good things about our inaugural festival.”

For those who have thought of owning a Big Green Egg, Demo Eggs, which will be used during the event, are on sale now for a discounted price.

Taster tickets are on sale now, featuring advance pricing of $25/adult, $13/child (age 11-17) and kids 10 and under are free. To learn more or to register a cook team or purchase a taster ticket, visit www.EggsontheBeach.com or call 850-269-4666.