Hot Grilling Tip for Fall

Here is a great grilling idea for the fall. Try using cedar or alder planks with your fish. We especially like to plank salmon since it takes to the cedar flavor so well. Try putting your favorite Wayne’s Grillin’ World Rub on it and follow these simple tips:

1. Soak the plank for at least 2-4 hours
2. Heat your Big Green Egg or gas grill up to desired temperature
3. For extra flavor char one side, flip over and place your salmon on
the char side
4. Replace on the grill, cook with the hood down
5. Check for doneness when white juices start to form
6. Remember to pull from the grill slightly underdone, and let stand for about 10 minutes

Pair with grilled vegetables. Grilling gives veggies a caramelized sweet flavor, making vegetables so mouthwatering even the kids will ask for more!