With a Green Mountain Grill grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, that proves you’re a pro. Green Mountain Grills Brand Pellets are made of 100% kiln-dried sawdust that never touches the floor. Our pellets are held together by the natural lignins in the wood and are a larger diameter pellet that allows them to last longer than standard size pellets.

The Daniel Boone Prime model comes with a redesigned digital controller with dual meat probes and a USB port. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to a dozen racks of ribs. All of GMG’S grills have a venturi-style firebox for that creates a cyclone flame that ensures maximum combustion. They also have Sense-Mate, a thermal sensor which constantly monitors the ambient temperature.