Preparing Your Big Green Egg for Spring in Destin, Florida

A Big Green Egg will last you a lifetime; especially if you maintain it well. Along Northwest Florida from 30A to Destin, homeowners are ready to cook outdoors and enjoy the beautiful springtime weather. Before you fire up your Big Green Egg, its a good idea to conduct a spring cleaning and a review of the grill parts. To follow are some of the maintenance tips recommended by the experts at Big Green Egg.

CLEAN BASE DOME

Start by cleaning the outside of the ceramic base and dome. Use soapy water and some green soap. This is easier if the EGG is still slightly warm. Maintain the inside of the dome by occasionally brushing it with a wire brush (or grit 80 sandpaper).

LUBRICATE METAL & CAST IRON PARTS

Keep the metal parts of the EGG, particularly the hinge and draft door, in optimum condition by spraying them with WD-40 or a silicon spray a few times a year.

If your EGG has a dual function metal top, treat this fairly regularly with a vegetable oil. Caution: do not use olive oil for this purpose. The successor to the dual function metal top, the rEGGulator , has a special rust-preventative coating.

STAINLESS STEEL GRID

It is easiest to clean the grid when it is still slightly warm. The Dual Brush Grid Scrubber is the best tool for the job. After scrubbing, just rub it with a wad of paper. I always store my EGG immediately after using it, if I am not in the mood for cleaning. When I fire it up the next time, I clean the grid as soon as it starts heating up. This takes no time at all, and cooking on the EGG is so much better without any leftovers stuck to the grid.

REVIEW FELT GASKET / REPLACE IF WORN

Over time, you’ll need to replace the felt gasket between the ceramic lid and the ceramic base, as the felt protects the ceramic well and prevents ‘false air’. You can easily replace the felt using the Gasket Kit, a #13 wrench, a utility knife or putty knife, a piece of cloth or a scouring pad.

CLEAN THE REGGULATOR

The rEGGulator is a patented air regulator and the successor to the dual function metal top. It is made from durable cast iron and has a silicon handle. The rEGGulator also contains a rust-preventative coating. You can best maintain the rEGGulator by covering your EGG after use, once it has cooled down. If your rEGGulator starts looking a bit dull as time passes, rub on some Crisco or vegetable oil, such as peanut oil. Ideally, you should do this when the rEGGulator is still slightly warm.

For more tips and instructions, the Big Green Egg Cleaning & Maintenance Video below.

As an official retailer for Big Green Egg in Northwest Florida, we provide sales and support for Big Green Eggs of all sizes, including small, med, lg, XL and mini-Max. For more tips, visit Big Green Egg Maintenance Blog here. Or stop by our showroom and visit our Grill Master Wayne Paul for expert advice at 32 Forest Shore Drive, Miramar Beach, FL (one mile west of silver Sands Premium Outlets). Call us direct at 850-269-4666. Happy Grilling!

by baybreeze on March 27, 2026 - Categories: Grillin’ & Chillin’, Grilling Tips - Comments: 0

Holiday Meals on the Big Green Egg – Prime Rib, Leg of Lamb, Rotisserie Chicken

As Destin’s source for outdoor kitchens, premium grills and the Big Green Egg, Bay Breeze Patio’s Grill Master Wayne is an expert at cooking outdoors. From grilling to smoked meats to baked dishes, there is nothing you can cook inside that you can’t cook on the grill. Here are three recipes for the most delicious, flavorful holiday meals prepared on the Big Green Egg.

Herbed Butter Prime Rib

Prime Rib is a great option for a holiday feast. This easy-to-follow recipe by Ray Lampe (aka Dr. BBQ) is a crowd pleaser and pairs just as well with a beer as it does with red wine.

“You can cook any size roast to fit the size of your crowd as long as you use an instant read thermometer and you take it out when it reaches an internal temp of 125°. Only the time will vary and don’t forget to rest it for 15 minutes no matter the size. As for the herbs, use what you like or have around. These are just my favorites. Add some extra garlic if you wish and a little cayenne to the mix if you like it spicy,” Ray Lampe, Dr. BBQ. View full recipe here: https://biggreenegg.com/blogs/recipes/herbed-butter-prime-rib

Smoked Leg of Lamb

A leg of lamb is one of the most gorgeous centerpieces for any holiday dinner or special occasion. This elegant meal is also one of the most flavorful cuts of meat you can celebrate with and this show stopper by Mary, founder of Vindulge and author of Fire + Wine cookbook, is quite easy to make.

Mary shares that “The secret to an amazing lamb is to start by sourcing it from a trusted lamb rancher or butcher. Next, just don’t overcook it. Instead slowly smoke the lamb to medium rare for a tender and rich flavor.”

If you are looking for a tender and rich Smoked Leg of Lamb recipe, this one is incredible. A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top. View full recipe here: https://biggreenegg.com/blogs/recipes/smoked-leg-of-lamb-recipe-with-garlic-wine-butter-sauce

Butter Basted Rotisserie Chicken

Experience smoked indulgence with this rotisserie-grilled chicken recipe. Coated in a sweet blend of BBQ seasoning along with sprigs of rosemary and thyme and cloves of garlic, the chicken is roasted to perfection on the Big Green Egg using the rotisserie attachment. View full recipe here: https://biggreenegg.com/blogs/recipes/butter-basted-rotisserie-chicken

EGGCESSORY ALERT: The new rotisserie attachment is available for both the large and extra-large size Big Green Egg and in stock at Bay Breeze Patio. This popular EGGcessory is the perfect Christmas gift for any Big Green Egg enthusiast. View rotisserie attachment here: https://biggreenegg.com/collections/rotisserie

Test Your Temp

Most importantly, any meats you cook for the holidays should reach the recommended temperature. Be sure to test any meat before serving with a meat thermometer. Big Green Egg offers many styles, ranging from meat probes to digital thermometers to the ULTIMATE 4 Probe Meat Thermometer (a sophisticated radio frequency system designed for precision outdoor cooking, allowing you to monitor up to four dishes simultaneously while tracking your egg’s internal temperature, all from the comfort of your couch). View temperature monitoring EGGcessories here: https://biggreenegg.com/collections/temperature-control

YOUR LOCAL RESOURCE

Considering purchasing a Big Green Egg? At Bay Breeze Patio, we carry all sizes of Big Green Egg from XL to the mini-Max portable Big Green Egg. Already an EggHead? Check out our EGGcessory kiosk at our showroom featuring the best grilling gadgets.

Visit us at 34 Forest Shore Drive, Miramar Beach (one mile west of Silver Sands) for all your grilling and outdoor living needs.

Wishing you a delicious holiday!

by baybreeze on December 17, 2025 - Categories: Grilling Tips, Recipes - Comments: 0

Taster Tickets on Sale for the 11th Annual Eggs on the Beach Cooking Competition, Nov. 1

Taster tickets are on sale now for the 11^th Annual Eggs on the Beach Big Green Egg Cooking Competition to be held on Saturday, Nov. 1, from 10 a.m. to 1 p.m. at Seascape Towne Centre in Miramar Beach. Tasters will enjoy unlimited bites, and receive five votes to vote for their favorites and award the 2025 People’s Choice Awards. Presented by Bay Breeze Patio, more than 20 cook teams will be serving delectable bites cooked on the Big Green Egg while raising funds for local nonprofits, including Fisher House of the Emerald Coast and Food For Thought.

We’re excited to welcome back popular returning cook teams as well as new backyard and non-profit teams. This year, we’re restructuring our People’s Choice Winners in the non-profit category to ensure every non-profit wins a cash prize for their efforts. The teams that earn the most taster votes will get a bigger pay out, but this year every charity will go home a winner.

The annual cooking competition features a mix of cook teams, ranging from backyard grillers to local restaurants to non-profit organizations, presenting a variety of dishes from meats and seafood to veggies and desserts cooked on the Big Green Egg.

Five honorary judges will review bites based on flavor, creativity and presentation. This year’s honorary judges include a mix of local talent coupled with celebrity chefs and grill masters from Big Green Egg’s Green Team. The distinguished panel of chefs includes local chefs—Chef David Cunningham of Cinders & Salt and Chef Todd Meisner, owner of Iron & Grape in DeFuniak Springs. They will be joined by two of Big Green Egg’s Green Team Influencers–Grill Master Nick Ray (aka Biscuits N Briskets) and Chef Tina Cannon (Winner of Netflix BBQ Showdown). Tina is also the winner of the 2018 World Food Fire and Ice challenge as well as Reserve Grand Champion in BBQ. She has competed in BBQ competitions across the Southeast since 2009, winning more than $75K and more than 200 category wins. Popular with cooking competition shows, Tina has appeared in competitions on Travel Channel, Destination America, Netflix, and Food Network. In addition, Chef and Cookbook Author Shannon Kinsella will join the judges panel. Shannon is a recipe developer, foodstylist, grill fanatic, herb expert, Bourbon drinker and one of the expert instructors with Oceania Cruises Culinary Center.

Back by popular demand, Angel’s Envy will return offering custom bottle engraving as well as samples, games and prizes. Tasters can play Angel’s cornhole to win prizes and merch while tasting bourbon samples as well as their popular Peach Smash craft cocktail. In addition, teams may incorporate Angel’s Envy into their bite and compete in the Angel’s Envy bite category.

Abita Brewery is returning for their 11^th year as the cook team beer sponsor and will also present samples of their new brews, including Blueberry Wheat and Pecan Ale, for tasters (21+) to try. The popular craft beers will be served from Kombi Keg 30A’s vintage Volkswagen van.

The festival will be enhanced with live music by the Black Eyed Blonde duo, Becca and Dan Collins, along with flat screen TVs at the Tiki Bar airing the day’s most popular college football games. Beer, wine, cocktails, water and sodas will also be available for purchase at the Tiki Bar. Tasters may also participate in drawings for a chance to win a Mini-Max Big Green Egg as well as products and gift certificates from area businesses.

In addition to rewarding non-profit cook teams with cash prizes, the event proceeds benefit The Fisher House of the Emerald Coast and Food for Thought. Providing a home away from home for military families during medical treatment, Fisher House of the Emerald Coast serves those who have served our country. Fighting food insecurity among area students, Food for Thought provides backpacks filled with healthy foods to students in need.

The Big Green Egg is an all-in-one outdoor grill, which can cook at high temperatures to masterfully sear steaks or slow smoke meats with ease in its renowned ceramic design. For those who have thought of owning a Big Green Egg, Demo Eggs, which are used during the competition, are available for pre-sale at 30% off retail price. Demo Eggs are available in Large or XLarge and come with a nest (metal stand) and plate setter along with a limited lifetime warranty. Demo Eggs will be available for pick-up between 2-3 p.m. on Nov. 1.

The community is invited to attend Eggs on the Beach at Seascape Towne Center in Miramar Beach and taste the amazing results of cooking on the Big Green Egg while supporting area non-profits. Taster tickets are on sale now ($56 in advance; $65 day of). Kids ages 10 and under are free. Learn more and purchase tickets online at www.EggsontheBeach.com or skip the fees and purchase tickets with cash or check at Bay Breeze Patio, 32 Forest Shore Drive, Miramar Beach. Questions call us at 850-269-4666.

by baybreeze on October 23, 2025 - Categories: Eggs on the Beach EggFest, Events - Comments: 0

Top Game Day & Tailgate Recipes on the Big Green Egg

As we celebrate the return of football season, fans around the country are firing up the grill. At Bay Breeze Patio, we carry 12 premium grills, including the popular Big Green Egg, a smoker, grill and cooker all in one. Whether you’re celebrating game day with a well-seasoned Big Green Egg in your backyard or a game tailgate with your Mini-Max Big Green, these game day recipes infuse the smokey flavor of the Big Green Egg with mouthwatering seasonings

Spiced Chicken Wings

A guaranteed crowd pleaser. Since you aren’t grilling them in direct heat thanks to the convEGGtor, you won’t be at risk of flames and don’t need to keep a constant eye on them. The result is deliciously tender, crispy chicken wings. View Spiced Chicken Wings Recipe here.

Gochujang Chicken Wings

These Grilled Gochujang Chicken Wings are crispy, spicy-sweet, and packed with flavor—featuring a bold glaze of gochujang, garlic, ginger, and honey. Ready in 30 minutes, they’re perfect for game day or summer grilling. View Gochujang Chicken Wings here.

Halloumi Skewers

Fire up the grill for these flavorful Halloumi veggie skewers featuring zucchini, peppers, and red onion. Grilled to perfection on the Big Green Egg in just 10 minutes – ideal for summer gatherings. View Halloumi Veggie Skewers here.

Caramelized Sweet Onion Smash Burger

This Bland Farms recipe puts a twist on the popular smash burger trend. It features their Bland Farms Premium Sweet Onions perfectly caramelized and placed atop a flame-kissed burger grilled on the Big Green Egg. Indulge in this flavorful delight and elevate your burger for game day or any day. View Caramelized Sweet Onion Smash Burger here.

Smoked Mac N Cheese

Smoked Mac and Cheese is a creamy, cheesy comfort food with a smoky twist and the perfect side for your game day feast. Elbow macaroni is combined with a rich blend of cheeses, then smoked to perfection for an irresistible depth of flavor. Topped with a golden, crunchy breadcrumb crust, this dish is the ultimate side, bringing indulgence and smoky goodness to any meal. View Smoked Mac N Cheese Recipe here.

Bacon Wrapped Jalapeno Poppers

Spice up your next gathering with these irresistible bacon-wrapped jalapeño poppers. Stuffed with a creamy, cheesy filling and wrapped in crispy, smoky bacon, this fan favorite is a hot choice for any football tailgate. Pre-prep your jalapenos and drop them on your Mini-Max Big Green Egg at the tailgate to take advantage of Big Green Egg’s smoky flavor, ensuring every bite is packed with deliciousness. View Jalapeno Popper Recipe here.

Try these delightfully delicious options for your next tailgate. Interested in upgrading or adding the portable Mini-Max Big Green Egg to your collection? View options and sizes here or visit us at our showroom at 32 Forest Shore Drive in Miramar Beach, or call us at 850-269-4666. Interested in trying dozens of recipes prepared on the Big Green Egg? Join us as a taster at Eggs on the Beach Big Green Egg Cooking Competition returning to Seascape Towne Centre, Nov. 1st. Learn more EggsontheBeach.co–

by baybreeze on August 13, 2025 - Categories: Grillin’ & Chillin’, Grilling Tips, Recent Blogs, Recipes - Comments: 0

Top 5 Grill Recipes for A Backyard BBQ in Destin & Beyond

Summer is officially here, and that means it’s time to fire up the grill and embrace the deliciousness of BBQ season! At Bay Breeze Patio, we’re making it easy to discover five standout grilling recipes that will take your summer gatherings to the next level.

We represent the best premium grill brands on the market and know that it can be a challenge to determine the best recipes to create the perfect summer menu. Therefore, we’ve handpicked unique, crowd-pleasing dishes that are as simple to make as they are sensational. From the refreshing twist of Grilled Shrimp with Watermelon and Orzo Salad to the bold, savory flavors of Garlic Grilled Chicken, these recipes are designed to leave a positive impression—no matter your grilling expertise.

Whether you’re a seasoned pitmaster or just starting out, these easy-to-follow recipes are your ticket to a summer full of unforgettable flavors and backyard memories. Let’s get grilling!

Grilled Shrimp Watermelon and Orzo Salad on the Big Green Egg

The Big Green Egg is a ceramic oven crafted to use natural charcoal and live fire, allowing you to cook just about anything. Its unique design locks in moisture through closed-lid cooking, enhancing the flavor of whatever you prepare. The Big Green Egg provides exceptional temperature control and high cooking temperatures great for meats or low cooking temps for fruits and seafood.

Try this great summer recipe for fresh shrimp, watermelon and orzo salad: Click here for full recipe

Garlic Grilled Chicken on the Broilmaster

Since 1966, grilling enthusiasts have trusted Broilmaster for exceptional performance, durability, and unmatched support. Broilmaster’s cast-aluminum grill head featured a deep bottom casting that allowed more uniform temperature across the cooking grid. Broilmaster’s cast-aluminum grill head featured a deep bottom casting that allowed more uniform temperature across the cooking grid. With the combination of versatile cooking capabilities, convenient features, and unmatched customer service, a Broilmaster grill is perfect for your summer recipes.

Check out this unique summer recipe for garlic grilled chicken: Click here for full recipe

Grilled Corn on a Fire Magic Grill

Fire Magic Grills have crafted luxury built in grilling essentials with a focus on innovation, superior design and quality that lasts a lifetime. With a full range of accessories, each built to the same level of craftsmanship as our grills, a Fire Magic grill can help you create the ultimate outdoor kitchen, perfect for any backyard summer BBQ.

Explore this easy and delicious grilled corn recipe: Click here for full recipe

BBQ Chicken Stuffed Potatoes on a Napoleon Grill

Whether you call it a Barbecue, BBQ, or Grill, one thing is for sure, Napoleon Grills stand apart from the crowd. Napoleon gas grills are all about convenience and control. They heat up quickly, are easy to adjust, and can be ready to cook in no time. They’re great for the griller who wants to quickly cook up a delicious summer recipe. Cleanup is usually straightforward, with less ash and residue than charcoal BBQ grills. Get ready to enjoy your summer recipes with the help of a napoleon gas grill, designed perfectly for outdoor BBQ’s!

View this delicious recipe for stuffed peppers filled with mouth-watering BBQ chicken- Click here for full recipe

Big Swede’s Grilled Summer Squash Recipe on the Memphis Wood Fire Grill

Not only can Memphis Wood Fire Grills bring any summer dish to perfection, but they can also smoke, bake, roast, and sear all your favorite recipes with superior temperature control and direct flame grilling. Our pellet grills help you create mouth-watering food and lifelong summer memories.

Want to learn more about this outstanding grilled summer squash? – Click here for full recipe

We hope these recipes sparked some delicious inspiration as you plan your summer BBQs! If you’re looking for the perfect grill or need expert advice, our Grill Master Wayne Paul is ready to guide you through the essential tools, recipes and types of grill options to help you create your outdoor living dreams.

We’re located at 32 Forest Shore Drive in Miramar Beach—across from Seascape Resort. You can also give us a call at 850.269.4666.

Want to learn more about Wayne and what makes him the go-to grilling master on the Emerald Coast? Click here for all the juicy details!

by baybreeze on July 3, 2025 - Categories: Grillin’ & Chillin’, Recipes - Comments: 0

10th Annual Eggs on the Beach Cooking Competition Raises $52,000 for Local Non-profits

We’re excited to announce that the 10th Annual Eggs on the Beach Big Green Egg Cooking Competition raised an impressive $52,000 for local non-profits. Hosted at Seascape Towne Center on Nov. 2, this year’s EggFest featured a diverse array of deliciously creative bites presented by 25 cook teams. Bites ranging from desserts to shrimp, ribs, venison, pork belly, brisket, sausage, and chicken were presented to tasters and judges to earn cook teams a spot in the winners’ circle. This year, eight winning teams took home cash, prizes and bragging rights from the commemorative competition.

Proceeds from the event are presented to the non-profit cook teams and the remainder is divided between the two benefiting charities, Food for Thought and Fisher House of the Emerald Coast. This year, both received a $22,000 donation to support their mission. In addition, non-profit teams competed for Taster’s Choice Awards and were awarded cash prizes totaling $8,000.

With the addition of the Tony Chachere’s category and the continuation of the best Angels Envy bite category, we had more categories for cook teams to compete in than ever before!

In First Place, Food for Thought earned top spot and an additional $3,500 donation for their bite “The 5 Swine.” Partnering with John O’Neil (aka Dude Food Fire), the Food For Thought Team served a smoked, braised and roasted belly of swine paired with 4 cheese Tony C’s macaroni and cheese, along with Chef Kara’s Chocolate Bourbon Pecan Pie topped with Salted Caramel Bourbon sauce, 7-year balsamic drizzle and a maple peppercorn finish. In second place, the Heritage Museum of Northwest Florida earned $2,500 for their smoked riblet created in partnership with culinary team at the Pallet Bar & Grill in Fort Walton Beach. In third place, Healing Paws for Warriors earned $2,500 for their bite, Tony Chachere’s rubbed pork belly and brown sugar bread pudding, created by Swiftly Catered.

Taster’s top picks earned the top three cook teams a Big Green Egg. Protecting last year’s first place title, “Keggs Over Easy” returned to earn the most taster votes and a Large Big Green Egg for their Texas Twinkies jalapeno bites and Angels Envy Texas Tea. In second place, Captain’s Choice returned and served their smoked brisket bite to win a medium size Big Green Egg. Saltwater Restaurants earned the third most votes for their smoked shrimp and tomato basil soup with grill cheese paired with bourbon smoked pineapple smash and were awarded a Mini-Max Big Green Egg.

The cook teams also presented their inspiring creations to five honorary judges who ranked bites on taste, appearance and creativity. This year’s panel of celebrity chefs included Celebrity Chef and Restauranteur, Tim Creehan of Cuvee 30A; Chef Fleetwood Covington of Seagar’s Prime Steaks & Seafood; Chef Jack McGuckin of Bijoux; Chef Ignacio Bernal of Vintij Wine Boutique; and Chef Camille Withall of George’s in Alys Beach.

Earning first place Judge’s Trophy was the Sea Market Team for their Tony Chachere seasoned local red snapper with honey bourbon glaze and smoked Southern Peach cobbler. In second place, Swiftly Catered for Healing Paws for Warriors earned a Judge’s Trophy for their Tony Chachere’s rubbed pork belly & brown sugar bread pudding. In third place, Saltwater Restaurants earned a Judge’s Trophy for their smoked shrimp and tomato basil soup with grill cheese.

Teams had the opportunity to infuse Angels Envy Bourbon into their recipe and compete for the Best Angels Envy Bite. Earning first place and a barrel head and bottle of Angels Envy Bourbon was the brown sugar bread pudding with roasted apple and Angels Envy crème angalise bite presented by Swiftly Catered for Healing Paws for Warriors. In second place, team “It’s a Write Off” shined with their shrimp with Angels Envy infused sauce. In third place, Food for Thought’s Chef Kara’s Chocolate Bourbon Pecan Pie topped with Salted Caramel Bourbon sauce, 7-year balsamic drizzle and a maple peppercorn finish.

Last but certainly not least, teams had the opportunity to infuse Tony Chachere seasonings and compete for best “Tony C” bite. Earning first place for their Tony Chachere seasoned smoked shrimp and tomato basil soup with grill cheese was Saltwater Restaurants. In second place, the Sea Market won for their Tony Chachere’s seasoned local red snapper with a honey bourbon glaze. In third place, Food for Thought lad by John O’Neil of Dude Food Fire won for their Tony Chachere’s seasoned, smoked, braised and roasted belly of swine paired with 4 cheese Tony C’s macaroni and cheese.

Eggs on the Beach’s non-profit partners provide important volunteer support during the event, and split the proceeds. The Fisher House of the Emerald Coast’s donation will help the organization fund its mission to provide a home away from home for military families during medical treatment. Food for Thought’s donation will support their mission of fighting childhood hunger and food insecurity among students in Walton and Okaloosa Counties. Since the inaugural event in 2014, Eggs on the Beach has donated more than $352,600 to local nonprofits.

Due the unwavering support from our cook teams, sponsors, volunteers, staff and tasters, the 10th annual event was our best yet. It’s such an honor to write checks to these deserving non-profits, serving the needs of our community.

For those who have considered purchasing a Big Green Egg, a limited number of Demo Eggs, which were used during the competition, are still available at a discounted price. Call us at 850-269-4666 for details.

by frank on December 16, 2024 - Categories: Eggs on the Beach EggFest - Comments: 0

Cook Team Registration Open for 10th Annual Eggs on the Beach, Nov. 2 at Seascape Resort

CALLING ALL COOK TEAMS! Eggs on the Beach Big Green Egg Festival is returning to Seascape Resort Nov. 2, 2024, and cook team registration is now open!

The 10th Annual “Eggs on the Beach” Cooking Competition will be held on Saturday, Nov. 2, from 10 a.m. to 1 p.m. at Seascape Resort in Miramar Beach and showcase the delectable results of cooking on a Big Green Egg. Voted “Best Local Annual Event” three times by the readers of VIP Destin Magazine, Eggs on the Beach has earned a reputation as one of the most fun, cook-friendly competitions in the Southeast.

Cook teams are invited to show off their skills by creating bite-size portions of their favorite recipes to be judged by the public as well as honorary judges. Each team of up to six is provided use of a large or extra-large Big Green Egg to use during the competition. Teams vie for votes to earn bragging rights and compete for prizes, including the grand prize, a brand new large Big Green Egg. Non-profit cook teams will compete to earn a cash donation toward their cause. In addition, honorary judges will evaluate bites based on taste, presentation and creativity and award Judges’ Trophies to their top picks.

Our goal is to host the most fun, cook-friendly competition in the region while giving back to our local community. This EGGcellent annual event benefits two local charities–the Fisher House of the Emerald Coast and Food for Thought. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so they can be together during treatment for
serious illness or physical/occupational therapy. Based in Santa Rosa Beach, Food for Thought provides backpacks filled with healthy, easy-to-prepare foods for students who are dependent on free or reduced school meals.

For those who have considered owning a Big Green Egg, Demo Eggs, which will be used during the event, will be sold in advance with nest (metal stand) and plate setter for a discounted price. Both large and XLarge Eggs will be sold and all come with a limited lifetime warranty. Demo Eggs can be picked up after the event.

Cook team registration is $50 for a team of six and each team member will receive a commemorative t-shirt and Wayne’s Get Grillin’ Rubs. Cook team fees are waived for non-profit cook teams, which are competing for a cash donation toward their cause.

Taster tickets are also on sale now with special advance pricing of $50/adult, $15/child (age 11-17) and kids 10 and under are free. Sponsorships are also available. To learn
more or to register a cook team or purchase a taster ticket, visit www.EggsontheBeach.com or call 850-269-4666.

by frank on July 25, 2024 - Categories: Eggs on the Beach EggFest - Comments: 0

9th Annual Eggs On the Beach Cooking Competition Raises $44,500 for Local Non-Profits, including Food for Thought & Fisher House of the Emerald Coast

The 9^th Annual Big Green Egg cooking competition, Eggs on the Beach, raised $44,500 for local non-profits. The event, which was held Oct. 14 at Seascape Towne Center, featured a diverse array of deliciously creative bites, including alligator, venison and lamb creations. Presented by Bay Breeze Patio, Eggs on the Beach hosted 22 cook teams competing for cash, prizes and trophies. Proceeds from the event were then divided between the winning non-profit cook teams and the two benefiting charities, Food for Thought and Fisher House of the Emerald Coast. This year, both received an $18,500 donation to support their mission.

The non-profit cook teams were awarded a cash donation toward their cause. This year’s nonprofit winners with most taster votes were first place: Healing Paws for Warriors partnered with Swiftly Catered presenting a Trinidad Spice Pork Tenderloin, Bourbon Caramel Balsamic Apple with a Grilled Pear Cobbler with Sweet Potato Pone Cake with Candied Pecans & Bourbon Cane Syrup, which earned the nonprofit $3,500; In second place: South Walton Academy The Eggstras presented Bacon Wrapped Venison with Banana Pepper, which earned a $2,500 donation; and securing third place: The Brotherhood of Distinguished Gentleman: Walton County Juvenile Justice presented Smoked Brisket on Biscuit with Pickled Onion, which allowed them to achieve $1,500 for their nonprofit. These nonprofits earned bragging rights and a cash donation toward their causes.

The diverse bites cooked on the Big Green Egg ranged from fresh seafood and smoked meats to cajun delicacies and desserts. The first-place winner was ‘Keggs Over Easy, earning the most taster votes and a Large Big Green Egg for their Texas Twinkies jalapeno bites and Angels Envy Texas Tea! Two teams tied for second place: Saltwater Restaurants who presented Smoked Gulf Shrimp and Pineapple with Angels Envy Teriyaki Glaze and Bourbon Smoked Pineapple Smash, while Team Indyne & RT&T Technology, who presented Cajun Gulf Shrimp and Sausage with Angels Envy Remoulade and Angels Envy dessert paired with Angels Envy Stone Fence Cocktail both earned a second place a medium Big Green Egg. In third place, Captain’s Choice presented Smoked Brisket, and was awarded a Mini-Max Big Green Egg.

The cook teams also presented their inspiring creations to five honorary judges who ranked bites on taste, appearance and creativity. First place Judge’s Trophy was awarded to Kegs Over Easy for their Texas Twinkies; Second place Judge’s Trophy was presented to Brotherhood of Distinguished Gentleman: Walton County Juvenile Justice for their smoked brisket, and third place Judge’s Trophy was awarded to Nice Racks for their BBQ Sandwich Shot. The judge’s also presented an honorable mention to Brock cooking for the Fisher House for their Bourbon Honey Glazed Smoked Sausage Gravy & Biscuits. Honorary judges included Chef Jude Tauzin, corporate chef for Tony Chachere’s (Acadia, LA); Chef Dan Dederous, corporate chef for Hilton Sandestin; Nikki Nickerson, founder of Cowgirl Hospitality Group; Carrie Honaker, Florida Food & Travel Writer; and Chef Chad Donelson of Bitterroot.

Teams had the opportunity to infuse Angels Envy Bourbon into their recipe and compete for the Best Angels Envy Bite. Earning first place and a barrel head and bottle of Angels Envy Bourbon was the Sea Market for their dessert bite. Food For Thought team earned second place and Florida Q was awarded third place for their Angel Envy bite. Shaun Cooper and Nick Hogan presented the awards as well as served samples of Angels Envy Bourbon neat and infused in craft cocktails.

Eggs on the Beach benefits The Fisher House of the Emerald Coast, which provides a home away from home for military families during medical treatment, and Food for Thought, which aims to fight childhood hunger and food insecurity among students in Walton and Okaloosa Counties. Since its inception in 2013, Eggs on the Beach has donated more than $295,000 to local nonprofits.

For those who have considered purchasing a Big Green Egg, a limited number of Demo Eggs, which were used during the competition, are available at a discounted price. View sizes and pricing at EggsontheBeach.com or visit us at the Bay Breeze Patio showroom at 32 Forest Shore Drive, Miramar Beach, Fla.

by baybreeze on November 6, 2023 - Categories: Eggs on the Beach EggFest - Comments: 0

Cook Team Registration Open for the 9th Annual Eggs On the Beach

SAVE THE DATE: OCTOBER 14, 2023

Big Green Egg Fest, Eggs on the Beach, at Seascape Resort

Cook team registration is now open for the 9^th Annual “Eggs on the Beach” EggFest Cooking Competition on Saturday, Oct. 14, from 10 a.m. to 1:30 p.m. at Seascape Resort in Miramar Beach. As one of the official Big Green Egg Festivals held around the country, Eggs on the Beach has earned a reputation as one of the most fun, cook-friendly competitions in the Southeast.

We have enjoyed growing this annual cooking competition over the past eight years, and are humbled by the outpouring of support and positive feedback for the annual event.

The event is made possible through the amazing talent and efforts of our cook teams. We’re extremely grateful for their hard work and are looking forward to welcoming back our previous participants as well as first-time competitors. In addition, we’re excited to add a new category this year—a Kids Competition!

Cook Teams are invited to create bite size portions of their favorite recipes to be judged by the public as well as honorary judges. Each team of up to six is given a large or extra-large Big Green Egg to use during the competition. Bay Breeze Patio provides the lump charcoal, fire starter, table, and tent. Tasters vote for their favorites, as teams vie for bragging rights and prizes, including the grand prize, a brand new large Big Green Egg. In addition to the People’s Choice Awards, Cook Teams may compete for Judge’s Awards, and Non-profit Teams Awards, which includes a donation toward their cause.

New to this year’s event, Eggs on the Beach will include a Junior Chefs Competition. Open to five youth cook teams, the junior cook team category will allow young chefs, ages 8-14, an opportunity to showcase their talents and compete for the grand prize—a Mini-Max Big Green Egg. Second and third place runners up will receive a grilling tool set and all winners will be recognized with a medal and bragging rights. Junior Cook Teams may include up to five young chefs and one adult chef per team, and will present their bite to the honorary judges who will evaluate each bite based on taste and presentation.

Eggs on the Beach benefits two local charities–the Fisher House of the Emerald Coast and Food for Thought.

For those who are interested in owning a Big Green Egg, demo Eggs, which will be used during the event, will be sold in advance with nest (metal stand) and plate setter for a discounted price. Both large and XLarge Eggs will be sold and all come with a limited lifetime warranty and a complementary ticket to attend Eggs on the Beach. Demo Eggs can be picked up after the event, between 3-4 p.m. on October 14.

Cook team registration is $50 for a team of six and each team member will receive a welcome bag, including a commemorative t-shirt and Wayne’s Get Grillin’ Rubs. Youth Cook Team registration is $25 and includes welcome bag for each participant. Cook team fees are waived for non-profit cook teams, which are competing for a cash donation toward their cause. Teams can register online at EggsontheBeach.com, or to avoid online fees, register in-person at Bay Breeze Patio (32 Forest Shore Drive, Miramar Beach, Fla.).

Taster tickets are also on sale now with special advance pricing of $45/adult, $15/child (age 11-17) and kids 10 and under are free. Sponsorships are also available. To learn more or to register a cook team or purchase a taster ticket, visit www.EggsontheBeach.com or call 850-269-4666.

by baybreeze on June 14, 2023 - Categories: Eggs on the Beach EggFest - Comments: 0

Tickets On Sale for 8th Annual Eggs on the Beach Cooking Competition, Oct. 15, at Seascape Resort

Tickets are on sale now for 8^th Annual Eggs onthe Beach Big Green Egg cooking competition returning to Seascape Resort in Mi ramar Beach on Oct. 15, 2022. Presented by Bay Breeze Patio, the garden-party-style event celebrates the delicious results of cooking on the Big Green Egg while benefitting two local charities–the Fisher House of the Emerald Coast and Food for Thought.

The 2022 Eggs on the Beach Festival will be held on the deck overlooking the pond at the Seascape Towne Centre. With the Seascape outdoor tiki bar as the centerpiece and flat screen TVs airing the top college football games, tasters are invited to walk the perimeter sampling delectable bites from a variety of cook teams competing for votes. Live music b Dan Collins and Becca of Black Eyed Blonde, a Knob Creek tasting area, seasonal beer samples from Abita Beer and Grayton Beach Beer Company, and chance to win a mini-Max Big Green Egg.

Taster tickets provide access to the event as well as unlimited bites and five tickets to vote for the “People’s Choice” winner. From backyard grillers to local restaurants to non-profit organizations, cook teams present a wide variety of dishes, ranging from meats and seafood to veggies and desserts, all cooked on the Big Green Egg. Cook teams will be competing in a variety of categories, aiming to impress both judges and tasters. Five honorary judges-Chef John O’Neil of Dude Food Fire, Private Chef Kali Davis, Mike McIntosh of Seagar’s Prime Steakhouse, Chef Al Massa of Brotula’s Seafood House and Forbes Food Writer Abigail Abesamis Demarest- will be in attendance sampling bites to present the coveted Judge’s Award Trophies. Tasters vote for their top 5 bites to determine the “People’s Choice” winners, which gives bragging rights and a brand new Big Green Egg.

Non-profit cook teams will be competing for a donation toward their cause. Last year, four local non-profit cook teams, including Healing Paws for Warriors, South Walton Academy, Sinfonia Gulf Coast and Boys & Girls Club of the Emerald Coast, earned the most taster votes and cash toward their cause.

Proceeds from Eggs on the Beach benefit The Fisher House of the Emerald Coast, which provides a home away from home for military families during medical treatment, and Food for Thought, which aims to fight childhood hunger and food insecurity among students in Walton and Okaloosa Counties. Eggs on the Beach has donated more than $205,500 to local non-profits since its inception in 2013.

For those who have considered purchasing a Big Green Egg, Demo Eggs, which are used during the competition, are available for pre-sale at a discounted price. Demo Eggs are available in Large
or XLarge and come with a nest (metal stand) and plate setter along with a limited lifetime warranty. Demo Eggs are used during the event and will be available for pick-up between 4 – 5 p.m. on October 15.

Eggs on the Beach will take place from 10 a.m. – 1:30 p.m. on Saturday, October 15, 2022. Tickets are $45 in advance and $50 day of the event. For Grill Masters, cook team registration is still open as well. Learn more and purchase tickets at www.EggsontheBeach.com.

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by baybreeze on September 20, 2022 - Categories: Eggs on the Beach EggFest - Comments: 0

Eggs on the Beach Cooking Competition Voted Best in Destin in VIP Destin Magazine

We’re excited to announce that Eggs on the Beach Big Green Egg cooking competition was voted “Best in Destin” for local event by the readers of VIP Destin Magazine.

We are so honored to receive this recognition for Eggs on the Beach Cooking Competition. It has quickly earned the reputation as one of the hottest food festivals in the South and we’re thrilled that our cook teams deliver! We believe that it’s the cook teams that make this event so spectacular and they continue to push the envelope on what is possible when cooking on the Big Green Egg. In addition, we are extremely grateful for our sponsors who allow us to grow the event and the amount of the donations to area non-profits.

The 2019 event raised $32,500 for local non-profits, including our two partner charities, Fisher House of the Emerald Coast and Food for Thought, which each received $12,500. Other non-profit cook teams earned a total of $7,500 during the day. In first place, taking home $3000, South Walton Academy team won the top honor and $3,500 for their delicious creation. Sinfonia Youth Orchestra in partnership with 30a Destin Ice ranked second place among tasters and was awarded $2,500. In third place, the Rotary Club of Destin earned $1,500 for their mission.

Our BIG winners for the 2019 EggFest were Saltwater Restaurants earning multiple awards. Their entry a Cajun-inspired bite featuring fresh caught red snapper smoked on the Big Green Egg with pecan wood and served over smoked corn & Andouille sausage maque choux. Their bite was paired with a Knob Creek Smoked Orange Smash. The bite earned the Judges Award, the Taster Choice Award and the Best Knob Creek Bourbon Bite. In addition, their creativity was rewarded with Best Booth Display.

Thanks, once again, to our honorary judges, including Jack McGuckin, Executive Chef at Bijoux, Phil McDonald and Debbie Swenerton of Black Bear Bread Co., and Nikhil Abuvala, Chef/Owner of Roux 30a, for judging dozens of entries to determine our Judge’s Award winners.

Tastings were complemented by live music by Clint Hall, Kids Zone, a ENCO Sports Zone, Knob Creek Craft Cocktail Seminars, and an Abita Beer pairing seminar.

The Fisher House of the Emerald Coast and Food for Thought each received $12,500 toward their mission. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families ensuring family members can be together during treatment for serious illness or physical/occupational therapy. Food For Thought aims to end food insecurity by serving students in Okaloosa and Walton County with backpacks filled with healthy meals and snacks for nights and weekends.

SAVE THE DATE! The 2020 Eggs on the Beach Big Green Egg Festival is scheduled for Sept. 26 at Seascape Resort. Call us at 850-269-4666 or visit www.EggsontheBeach.com to learn more.

by baybreeze on February 18, 2020 - Categories: Awards, Eggs on the Beach EggFest, Events - Comments: 0

Cook Team Registration Now Open for the Sixth Annual “Eggs On the Beach” Cooking Competition , Sept. 28

We are excited to announce that cook team registration is now open for the Sixth Annual “Eggs on the Beach” EggFest Cooking Competition, which will be held on Saturday, Sept.28, from 10 a.m. to 1:30 p.m. at Seascape Resort in Miramar Beach.

As one of the official Big Green Egg Festivals held around the country, Eggs on the Beach cooking competition features many opportunities for cook teams to compete and win in a variety of categories, including “People’s Choice Awards”, “Judges Awards”, Non-profit cash awards, best booth décor award and more.

To participate, cook teams create bite size portions of their favorite recipes to be judged by the public as well as celebrity judges. Each team of up to six is given a large or extra-large Big Green Egg to use during the competition. Bay Breeze Patio provides the lump charcoal, fire starter, table, tent, paper plates, plastic utensils, napkins and toothpicks. Tasters vote for their favorites, as teams vie for bragging rights and prizes, including the grand prize, a brand new large Big Green Egg.

For the 2019 event, teams have the opportunity to win in a variety of categories. Cook teams may now enter in one of three divisions—corporate cook teams, backyard cook teams and non-profit cook teams. We’re also working on a great new group of celebrity judges, which will be announced this summer.

The Backyard Cook Team with the most taster votes will win the grand prize—a large Big Green Egg (valued at $1,110). Second place will receive a medium Big Green Egg and third place will win a Mini-Max portable Big Green Egg. The top three Corporate Cook Teams with the most votes will earn trophies, and grilling accessories.

Non-profit Cook Teams have a chance to win cash prizes toward their cause. The team with the most taster votes will earn a $3,000 cash donation toward their cause. Second place will earn $2,000 and $1,000 will go to the third-place winner. All teams are eligible for the Judges’ Awards and the top three winning teams will be presented a trophy by a celebrity judge. Prizes will also be given for “best booth décor” and “best bite cooked with Knob Creek Bourbon”.

Proceeds from Eggs on the Beach benefit two local charities—The Fisher House of the Emerald Coast and Food for Thought. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families ensuring family members can be together during treatment for serious illness or physical/occupational therapy. Food For Thought aims to end food insecurity by serving students in Okaloosa and Walton County with backpacks filled with healthy meals and snacks for nights and weekends. In addition, tickets may be purchased for a chance to win a Big Green Egg and other items donated by area businesses with these proceeds also benefiting the charity partners. In the past five years, Eggs on the Beach has raised nearly $136,000 for local charities.

For those who are interested in owning a Big Green Egg, the Demo Eggs that are used during the event will be pre-sold with nest (metal stand) and plate setter for a discounted price. Both Large and XL Eggs will be sold and all come with a limited lifetime warranty. Demo Eggs can be picked up after the event, between 4 – 5 p.m. on September 28.

Cook team registration is $50 for a team of six and each team member will receive a welcome bag, including a commemorative t-shirt and Wayne’s Get Grillin’ Rubs. Cook team fees are waived for non-profit cook teams, which are competing for a cash donation toward their cause. To register a non-profit call us at 1-850-269-4666.

Taster tickets are also on sale now with special advance pricing of $32.50/adult, $14/child (age 11-17) and kids 10 and under are free. To learn more or to register a cook team or purchase a taster ticket, visit www.EggsontheBeach.com

by baybreeze on June 6, 2019 - Categories: Eggs on the Beach EggFest - Comments: 0

Become a Certified Steak Competition Judge, SCA Class on Jan. 29 at Seascape Resort

Have you ever dreamed of traveling and tasting deliciously prepared steaks as an honorary judge?

If so, the Steak Cook Off Association is calling for you! Anyone who loves meat is invited to become a certified judge in the fastest growing cooking organization in the U.S. When you become a member of the Steak Cook Off Association (SCA), you are invited to judge SCA events. With more than 300 events planned for 2019, SCA is one of the fast-growing cooking organizations in the world. From competitions throughout the U.S. to locations all around Australia, the Steak Cook Off Association hosts hundreds of competitions each year.

The SCA has partnered with Bay Breeze Patio to host a judges certification class in Miramar Beach. Here are the details:
WHERE: Seascape Resort Club House

WHEN: Tuesday, Jan. 29 from 6 to 8:30 PM

WHAT: The class includes four sections:
Ribeye 101
Table Captain 101
Ancillary Judging 101
Steak Judging 101
Upon Completion of the class, participants will earn their SCA judging certification.

FEE: The fee for the class is $60, plus $40 membership fee to join the SCA. Once you become an official SCA member, you’ll enjoy additional advantages, including discounts to over 250 top national retailers, free digital subscription to the National BBQ News, savings of $149 on the Beefer Grill, 15% discount on GrillGrates, discounts on Budget Car Rental and more. Learn more about the SCA at steakcookoffs.com/

Click here to register for the Jan. 29 class to become a Certified SCA Steak Cook Off Judge.

Have you been considering purchasing a new grill? Bay Breeze Patio carries the leading premium grill brands, including Big Green Egg, DELTA Heat, Broilmaster, FireMagic and more. Learn more about Bay Breeze Patio online or visit our store at 32 Forest Shore Drive, Miramar Beach (one mile west of Silver Sands Premium Outlets).

Happy Grilling (and eating)!

by baybreeze on January 18, 2019 - Categories: Grilling Tips - Comments: 0

Cook Team Registration Open for 2018 Eggs On the Beach Big Green Egg Cooking Competition

Save the date! The 5th Annual “Eggs on the Beach” EggFest Cooking Competition will take place on Saturday, Sept.29, from 10 a.m. to 1:30 p.m. at Seascape Resort in Miramar Beach. As one of the official Big Green Egg Festivals held around the country, Eggs on the Beach will be a delicious event for the entire family, featuring a cooking competition, “People’s Choice Awards”, “Judges Awards”, tastings, live music, and more.

If you’re a Big Green Egg enthusiast (aka EggHead), consider entering a cook team in this fun, friendly competition. Cook team registration is now open and we believe Eggs on the Beach keeps getting better with each passing year. This year, we’re going to add a backyard category and we’re working on some fun new elements along with a great new group of celebrity judges. Anyone who enjoys cooking on the Big Green Egg should enter a team.

Cook Teams participate by creating bite size portions of their favorite recipes to be judged by the public as well as a celebrity judge. Each team of up to six is given a large or extra-large Big Green Egg to use during the competition. Bay Breeze Patio provides the lump charcoal, fire starter, table, tent, paper plates, plastic utensils, napkins and toothpicks. Tasters vote for their favorites, as teams vie for bragging rights and prizes, including the grand prize, a brand new large Big Green Egg.

This year, teams can enter in one of three categories—the main event, backyard enthusiast and non-profit cook team. Prizes vary depending on the category. The grand prize for the main event is a large Big Green Egg (valued at $1,110), the grand prize for backyard enthusiasts is a Mini-Max portable Big Green Egg and the grand prize in the non-profit category is $3,000 donation to the charity of the team’s choice.

All proceeds from Eggs on the Beach will benefit two local charities—The Fisher House of the Emerald Coast and Food for Thought. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families ensuring family members can be together during treatment for serious illness or physical/occupational therapy. Food For Thought aims to end food insecurity by serving students in Okaloosa and Walton County with backpacks filled with healthy meals and snacks for nights and weekends. In addition, tickets may be purchased for a chance to win a Big Green Egg and other items donated by area businesses with these proceeds also benefiting the charity partners.

In 2017, Eggs on the Beach raised $29,000 for Fisher House and Food For Thought and another $6,000 was donated to non-profit organizations through the non-profit cook team category. In the past four years, Eggs on the Beach has raised nearly $100,000 for local charities.

For those who are interested in owning a Big Green Egg, the Demo Eggs that are used during the event will be sold in advance with nest (metal stand) and plate setter for a discounted price. Both Large and XL Eggs will be sold and all come with a limited lifetime warranty. Demo Eggs must be picked up after the event, between 4 – 5 p.m. on September 29.

Taster tickets are also on sale now with special advance pricing of $32.50/adult, $14/child (age 11-17) and kids 10 and under are free. Sponsorships are also available. To learn more or to register a cook team or purchase a taster ticket, visit EggsontheBeach.com or visit us at 32 Forest Shore Drive, Miramar Beach. For questions, call us at 850-269-4666.

Happy Grilling!

by baybreeze on June 18, 2018 - Categories: Eggs on the Beach EggFest - Comments: 0

Gift Ideas for Grillers, Sports Fans and Anyone Who Loves Outdoor Living

Are you searching for gifts for those hard to shop for friends and family members on your holiday gift list? If you answered “yes,” come see us at Bay Breeze Patio in Miramar Beach and find great gift ideas for the hard to shop for people.

Grillers

If Dad or hubby loves to grill, we’ve got great gift ideas at Bay Breeze Patio. From Grill Grates to digital meat thermometers to salt rocks and seasonings, Bay Breeze Patio carries the grilling tools that will make the grill master in your life smile. Do you know someone with a Big Green Egg, Eggcessories are always make a great gift. From pizza stones to rib racks to the Big Green Egg Cookbook, you’ll make the EggHead on your list happy with gifts that keep on giving. Everyone will enjoy the delicious results.

Sports Fans

College sports are fun watch and many friends and relatives are passionate about their Alma Mater. At Bay Breeze Patio, we carry of variety of team favorites. From collegiate spatulas to aprons to hand crafted wooden wall art, we feature teams from throughout the Southeast including Auburn, University of Alabama, University of Florida, Florida State, and University of Tennessee, among others.

Outdoor Entertainers

If your friends or family love entertaining outdoors, we’ve got you covered with gifts that are stylish and functional outdoors. From forever candles to acrylic dinnerware and glasses to outdoor art and lighting, Bay Breeze Patio features a wide variety of gifts for outdoor living. Consider a gift basket that includes humorous napkins, chilled wine bag and wine accessories for a wine-loving friend or relative.

Relaxers

If you have a parent, aunt, uncle or sibling who loves to nap, we suggest a Hatteras Hammock. Available in an array of fabrics and styles, Hatteras Hammocks are some of the most comfortable and durable hammocks on the market, making it the perfect gift for your favorite friend or relative.

We invite you stop by our showroom in Miramar Beach (one mile west of Silver Sands Premium Outlets) to find the perfect gift for that hard to buy for person on our list. To help stretch your budget, we’re offering 20% off accessories, florals and art. For more information, call us at 850-269-4666.

by baybreeze on December 1, 2017 - Categories: Sales & Promos - Comments: 0

Tips to Cooking Thanksgiving Turkey on the Big Green Egg-Cooking Demo, Nov. 18

Thanksgiving is fast approaching and many want to know how to cook their Thanksgiving Turkey on the Big Green Egg.

For those interested in a personal demonstration, join us at the Towne Centre at Seascape Resort in Miramar Beach on Saturday, Nov. 18, 2017 at 3 p.m. for a complimentary Big Green Egg cooking demonstration. Grill Master Wayne will cover Big Green Egg Turkey Prep 101, including tips, tricks and tools to make your Thanksgiving Turkey the most juicy and flavorful. Come for the tips and stay for free beer tasting event at Seascape Wine & Spirits (3-6 pm). Click here for more details.

There are many options for cooking your bird on the Big Green Egg, and they are all equally delicious. Wayne will cover basic questions including: To brine or not to brine? How do you control cooking temperature? How do you plan cook time based on the size of your turkey? How do you know when the turkey is done and the best time to pull it off the Egg? What Eggcessories help to make cooking effortless? From the flavor injector and turkey roaster to roast rack and thermometer, Grill Master Wayne will cover cooking tools, temperature and taste to ensure your holiday meal is one to remember.

Want immediate answers? Click here for the Big Green Egg Thanksgiving Turkey tips, recipes for brineing, injecting and roasting, side dish recipes and the all-important “turkey cheat sheet” with cooking temperatures and cook times for each size turkey.

Don’t have a Big Green Egg? There are lots of ways to cook your turkey outdoors. The Hearth, Patio & Barbecue Association is an advocate of cooking outside and has prepared a variety of tips on Thanksgiving meal prep, including food safety, cooking temps, frying, carving and more.

So whether you join us for a personal demonstration or do your homework online, we know you’ll love the results of cooking your Thanksgiving turkey on the Big Green Egg, smoker or grill.

Interested in purchasing a Big Green Egg? View Big Green Egg sizes online or visit us at our store in Miramar Beach, 1 mile west of Silver Sands Premium Outlets and across from Seascape Resort. For more info, call 850-269-4666.

Happy Thanksgiving!

by baybreeze on November 14, 2017 - Categories: Grilling Tips, Recipes - Comments: 0

Winners Announced for Eggs on the Beach – Event Raises $35,000 for local charities

The fourth annual Eggs on the Beach, official Big Green Egg festival, drew record participation and resulted in some big winners.

Beauchamp Commercial featured above earned the first place Judges Award.

Beauchamp Commercial was awarded the Judges First Place Trophy and Saltwater Restaurant Group earned first place Tasters’ Choice Award. The Air Commando Association was the top non-profit team winner. Eggs on the Beach, presented by Bay Breeze Patio, celebrated foods cooked on the Big Green Egg. On Saturday, Sept. 30, more than 30 cook teams competed, presenting their best recipes on a beautiful Saturday at Seascape Resort.

The Gulf on Okaloosa Island featured above earned the 2nd place Judges Award and Smokin’ Nuts earned 3rd.

Distinguished chefs from area restaurants and a cookbook author represented the group of honorary judges who awarded trophies based on flavor, presentation and creativity. Beauchamp Commercial earned the Judge’s first place Judges’ Award Trophy for their Trigger Fish tacos with homemade mango slaw. The Gulf on Okaloosa Island earned the second-place trophy with their smoked brisket with fig BBQ, pickled peppers and coriander, and Smokin’ Nuts earned the third-place trophy for Hal’s Pork ‘N Beans with Knob Creek Bourbon, bacon, peach, and sweet onion beans topped with smoked pork belly.

Saltwater Restaurant Group featured above earned the Taster’s Choice Grand Prize and InDyne earned 2nd place Taster’s Choice.

The Tasters’ Choice Award was presented to Saltwater Restaurant Group for their sea scallops with smoked marinara sauce, filet mignon with Knob Creek maple-bacon glaze and Kentucky Mule with Knob Creek Bourbon. Second place Tasters’ Choice Award went to InDyne-RT&T who prepared grilled oysters and grilled shrimp with Cajun BBQ sauce on a grilled baguette. Earning third place Tasters’ Choice, Beauchamp Commercial served Trigger Fish tacos with mango slaw.

Local non-profit organizations earned $6,000 in donations, including $3,000 for 1st, $2,000 for 2nd, and $1,000 for 3rd.

The leading team in the non-profit category was Air Commando Association, earning a $3,000 donation toward their cause with their marinated chicken thigh topped with siracha mayo, grilled pineapple and swiss on Naan bread. Earning second place in the non-profit category, the Rotary Club of Destin presented SHISH-KA-KNOBS, chicken skewers with raspberry, habanero and Knob Creek sauce. In third place, Brock lawn & Pest Control earned $1,000 for Fisher House of the Emerald Coast with their coveted pork with pineapple recipe.

Knob Creek Winners infused Knob Creek Bourbon in their recipe.

The top competitors who infused Knob Creek Bourbon in their recipes were Fort Walton Beach Medical Center and Oxygen4Heroes. The final award was presented to Saltwater Restaurant Group for best décor.

Eggs on the Beach raised $35,000 for local non-profit organizations, including $14,500 for BOTH the Fisher House of the Emerald Coast and Food for Thought.

Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families during treatment for serious illness or physical/occupational therapy. Food for Thought helps fight food insecurity by providing backpacks filled with healthy snacks for nights and weekends.

Learn more about Eggs on the Beach at www.EggsontheBeach.com

by baybreeze on October 13, 2017 - Categories: Eggs on the Beach EggFest - Comments: 0

Big Green Egg Cooking Class, Sept. 7

If you’re interested in learning how to cook the most juicy, flavorful foods on the Big Green Egg, join us Sept. 7 at Bay Breeze Patio. Grill Master Wayne will host a Big Green Egg cooking class on Thursday, Sept. 7 at 5:30 p.m. at Bay Breeze Patio in preparation for Eggs on the Beach EggFest Cooking Competition, Sept. 30 at Seascape Resort. The cooking class will focus on tips, tricks and tools for grilling, smoking and searing foods on the Big Green Egg. The class is free and open to anyone interested in learning how to achieve the best results when cooking on the Big Green Egg.

We’re here to help first time Big Green Egg users as well as help EggFest cook teams up their game for the Eggs on the Beach Cooking Competition. The class will begin with Big Green Egg basics, including lighting and cleaning the Big Green Egg and progress to cooking methods and advanced techniques that are possible with Big Green Egg tools. Temperature, seasonings and cooking process are all important elements in creating the most juicy, flavorful results.

The Big Green Egg Cooking Class will be held at on Sept. 7 at 5:30 p.m. at Bay Breeze Patio (32 Forest Shore Dr, Miramar Beach). Any participants interested in purchasing a Big Green Egg will be able to do so after the event. Demo Eggs, which will be used during the EggFest competition, are being pre-sold with nest (metal stand) and plate setter for a discounted price. Prices start at $799 for the large Egg.

Taster tickets are on sale now for the Eggs on the Beach Cooking Competition. Tasters will vote for their favorites, and teams are competing for bragging rights as well as the grand prize, a brand new large Big Green Egg. Non-profit cook teams have an opportunity to promote their cause while vying for a cash donation of either $3,000, $2,000 or $1,000.

All proceeds from Eggs on the Beach benefit the Fisher House of the Emerald Coast and Food for Thought. Taster tickets for Eggs on the Beach are $32.50/adult in advance and $40/adult the day of the event. Child tickets are $13.50/child (age 11-17), kids 10 and under are free. If you have questions about the cooking class or Eggs on the Beach, call us at 850-269-4666.

Happy Cooking!

by baybreeze on August 22, 2017 - Categories: Events - Comments: 0

Big Green Egg Cooking Classes, Aug. 24 & Sept. 15

We are counting down the days until our 3rd Annual Eggs on the Beach Big Green Egg Cooking Competition, Sept. 24, at Seascape Resort. As we prepare for the big day, we want our cook teams to do their best so we’ll be hosting two Big Green Egg cooking classes, Aug. 24 and Sept. 15, in preparation for the event.

These classes are open to everyone so whether you’re a member of a cook team or a backyard griller, we invite you to come and learn. We’ll be providing tips, tricks and tools for grilling, smoking and searing foods on the Big Green Egg.

The classes will begin with Big Green Egg basics, including lighting and cleaning the Big Green Egg and progress to cooking methods and advanced techniques that are possible with Big Green Egg tools. Temperature, seasonings and cooking process are all important elements in creating the most juicy, flavorful results.

The August Big Green Egg Cooking Class will be held at Fat Clemenza’s in Fort Walton Beach on Aug. 24 at 6 p.m. Cost is $30/person; $20/military; Fees waived for registered EggFest Cook Team members. To register for the Fat Clemenza’s class call 850-243-0707.

The September Big Green Egg Cooking Class will be held at Whole Foods-Destin on Sept. 15 from 5-7 p.m. Sponsored by Whole Foods, the Sept. 15 cooking class will be free of charge.

For those considering entering a cook team in the Eggs on the Beach Cooking Competition, Sept. 24, a few cook team spots are still available. Fees are waived for non-profit cook teams and all teams may apply for a $100 grocery gift card. Click here to learn more.

Proceeds from Eggs on the Beach benefit the Fisher House of the Emerald Coast and Food for Thought.

Demo Eggs, which will be used during the event, are on sale now, starting at $799. Taster tickets for Eggs on the Beach are also on sale ($25/adult, $13/child (age 11-17), kids 10 and under are free. Visit EggsontheBeach.com to learn more or purchase tickets.

Have a question? Call us at 850-269-4666.

Hope to see you at one of our upcoming classes and at 3rd Annual Eggs on the Beach, Sept. 24!

by baybreeze on August 5, 2016 - Categories: Events - Comments: 0

Details for Anniversary Event & Grilling Expo, April 1 & 2

Join us this weekend for the Bay Breeze Patio Anniversary Event and Grilling Expo Grilling Expo, April 1 & 2, 10 a.m. to 5 p.m. This is our opportunity to thank the community for supporting us over the years.

One of the most popular aspects of our Anniversary event has been our grilling demonstrations, so this year we added a Grilling Expo. Grill professionals will lead an array of demonstrations on premium grills including AOG, Big Green Egg, Broilmaster, Fire Magic, and Twin Eagles.

Grilling demos include:

Grilling a full country breakfast (Lydon Lewis on Fire Magic)

Dutch Oven Cooking (Doug Mordecai on Big Green Egg)

Grilled Desserts (Jim-Ed Metts on Broilmaster Grill.)

How to Smoke Award Winning Ribs (Wayne Paul on Memphis Pellet Grill)

Grilling the Perfect Pork Tenderloin (it’s pork-a-licious!)

Personal pizzas on the grill (family fun)

Outdoor Living Experts

Throughout the weekend, outdoor living experts and furniture specialists with Brown Jordan, Winston, Jensen Leisure, Tropitone, Polywood, Telescope and Ratana will be on hand to answer questions and provide expert advice and recommendations.

Sale Prices

Save big on Bay Breeze Patio’s most popular outdoor furniture brands including Tropitone, Winston, Jensen Leisure, Lloyd Flanders, Summer Classics, Lane Venture, Tommy Bahama, Polywood, Breezesta, and Seaside Casual as well as all in-stock wicker.

Anniversary weekend discounts on premium grills, including Twin Eagles, AOG, Big Green Egg and Broilmaster.

Gas log sets by Empire Comfort, Superior and RH Peterson will also be discounted 15 percent.

A truckload sale of outdoor art, silk floral arrangements and trees

Join us Friday and Saturday (April 1 & 2), 10 a.m. – 5 p.m. We’ll be celebrating outdoor living at its finest and ready to help you get your patio for spring!

by baybreeze on March 30, 2016 - Categories: Events - Comments: 0