Eggs on the Beach Cooking Competition Voted Best in Destin in VIP Destin Magazine

We’re excited to announce that Eggs on the Beach Big Green Egg cooking competition was voted “Best in Destin” for local event by the readers of VIP Destin Magazine.

We are so honored to receive this recognition for Eggs on the Beach Cooking Competition. It has quickly earned the reputation as one of the  hottest food festivals in the South and we’re thrilled that our cook teams deliver! We believe that it’s the cook teams that make this event so spectacular and they continue to push the envelope on what is possible when cooking on the Big Green Egg. In addition, we are extremely grateful for our sponsors who allow us to grow the event and the amount of the donations to area non-profits.

The 2019 event raised $32,500 for local non-profits, including our two partner charities, Fisher House of the Emerald Coast and Food for Thought, which each received $12,500. Other non-profit cook teams earned a total of $7,500 during the day. In first place, taking home $3000, South Walton Academy team won the top honor and $3,500 for their delicious creation. Sinfonia Youth Orchestra in partnership with 30a Destin Ice ranked second place among tasters and was awarded $2,500. In third place, the Rotary Club of Destin earned $1,500 for their mission.

Our BIG winners for the 2019 EggFest were Saltwater Restaurants earning multiple awards. Their entry a Cajun-inspired bite featuring fresh caught red snapper smoked on the Big Green Egg with pecan wood and served over smoked corn & Andouille sausage maque choux. Their bite was paired with a Knob Creek Smoked Orange Smash. The bite earned the Judges Award, the Taster Choice Award and the Best Knob Creek Bourbon Bite. In addition, their creativity was rewarded with Best Booth Display.

Thanks, once again, to our  honorary judges, including Jack McGuckin, Executive Chef at Bijoux, Phil McDonald and Debbie Swenerton of Black Bear Bread Co., and Nikhil Abuvala, Chef/Owner of Roux 30a, for judging dozens of entries to determine our Judge’s Award winners.

Tastings were complemented by live music by Clint Hall, Kids Zone, a ENCO Sports Zone, Knob Creek Craft Cocktail Seminars, and an Abita Beer pairing seminar.

The Fisher House of the Emerald Coast and Food for Thought each received $12,500 toward their mission. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families ensuring family members can be together during treatment for serious illness or physical/occupational therapy. Food For Thought aims to end food insecurity by serving students in Okaloosa and Walton County with backpacks filled with healthy meals and snacks for nights and weekends.

SAVE THE DATE! The 2020 Eggs on the Beach Big Green Egg Festival is scheduled for Sept. 26 at Seascape Resort. Call us at 850-269-4666 or visit www.EggsontheBeach.com to learn more.

 

Cook Team Registration Now Open for the Sixth Annual “Eggs On the Beach” Cooking Competition , Sept. 28

We are excited to announce that cook team registration is now open for the Sixth Annual “Eggs on the Beach” EggFest Cooking Competition, which will be held on Saturday, Sept.28, from 10 a.m. to 1:30 p.m. at Seascape Resort in Miramar Beach.

As one of the official Big Green Egg Festivals held around the country, Eggs on the Beach cooking competition features many opportunities for cook teams to compete and win in a variety of categories, including “People’s Choice Awards”, “Judges Awards”, Non-profit cash awards, best booth décor award and more.

To participate, cook teams create bite size portions of their favorite recipes to be judged by the public as well as celebrity judges. Each team of up to six is given a large or extra-large Big Green Egg to use during the competition. Bay Breeze Patio provides the lump charcoal, fire starter, table, tent, paper plates, plastic utensils, napkins and toothpicks. Tasters vote for their favorites, as teams vie for bragging rights and prizes, including the grand prize, a brand new large Big Green Egg.

For the 2019 event, teams have the opportunity to win in a variety of categories. Cook teams may now enter in one of three divisions—corporate cook teams, backyard cook teams and non-profit cook teams. We’re also working on a great new group of celebrity judges, which will be announced this summer.

The Backyard Cook Team with the most taster votes will win the grand prize—a large Big Green Egg (valued at $1,110).  Second place will receive a medium Big Green Egg and third place will win a Mini-Max portable Big Green Egg. The top three Corporate Cook Teams with the most votes will earn trophies, and grilling accessories.

Non-profit Cook Teams have a chance to win cash prizes toward their cause. The team with the most taster votes will earn a $3,000 cash donation toward their cause. Second place will earn $2,000 and $1,000 will go to the third-place winner. All teams are eligible for the Judges’ Awards and the top three winning teams will be presented a trophy by a celebrity judge. Prizes will also be given for “best booth décor” and “best bite cooked with Knob Creek Bourbon”.

Proceeds from Eggs on the Beach benefit two local charities—The Fisher House of the Emerald Coast and Food for Thought. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families ensuring family members can be together during treatment for serious illness or physical/occupational therapy. Food For Thought aims to end food insecurity by serving students in Okaloosa and Walton County with backpacks filled with healthy meals and snacks for nights and weekends. In addition, tickets may be purchased for a chance to win a Big Green Egg and other items donated by area businesses with these proceeds also benefiting the charity partners.  In the past five years, Eggs on the Beach has raised nearly $136,000 for local charities.

For those who are interested in owning a Big Green Egg, the Demo Eggs that are used during the event will be pre-sold with nest (metal stand) and plate setter for a discounted price. Both Large and XL Eggs will be sold and all come with a limited lifetime warranty. Demo Eggs can be picked up after the event, between 4 – 5 p.m. on September 28.

Cook team registration is $50 for a team of six and each team member will receive a welcome bag, including a commemorative t-shirt and Wayne’s Get Grillin’ Rubs. Cook team fees are waived for non-profit cook teams, which are competing for a cash donation toward their cause. To register a non-profit call us at 1-850-269-4666.

Taster tickets are also on sale now with special advance pricing of $32.50/adult, $14/child (age 11-17) and kids 10 and under are free. To learn more or to register a cook team or purchase a taster ticket, visit www.EggsontheBeach.com

Become a Certified Steak Competition Judge, SCA Class on Jan. 29 at Seascape Resort

Have you ever dreamed of traveling and tasting deliciously prepared steaks as an honorary judge?

If so, the Steak Cook Off Association is calling for you! Anyone who loves meat is invited to become a certified judge in the fastest growing cooking organization in the U.S. When you become a member of the Steak Cook Off Association (SCA), you are invited to judge SCA events. With more than 300 events planned for 2019, SCA is one of the fast-growing cooking organizations in the world. From competitions throughout the U.S. to locations all around Australia, the Steak Cook Off Association hosts hundreds of competitions each year.

The SCA has partnered with Bay Breeze Patio to host a judges certification class in Miramar Beach. Here are the details:
WHERE: Seascape Resort Club House

WHEN: Tuesday, Jan. 29 from 6 to 8:30 PM

WHAT: The class includes four sections:
Ribeye 101
Table Captain 101
Ancillary Judging 101
Steak Judging 101
Upon Completion of the class, participants will earn their SCA judging certification.

FEE: The fee for the class is $60, plus $40 membership fee to join the SCA. Once you become an official SCA member, you’ll enjoy additional advantages, including discounts to over 250 top national retailers, free digital subscription to the National BBQ News, savings of $149 on the Beefer Grill, 15% discount on GrillGrates, discounts on Budget Car Rental and more. Learn more about the SCA at steakcookoffs.com/

Click here to register for the Jan. 29 class to become a Certified SCA Steak Cook Off Judge.

Have you been considering purchasing a new grill? Bay Breeze Patio carries the leading premium grill brands, including Big Green Egg, DELTA Heat, Broilmaster, FireMagic and more. Learn more about Bay Breeze Patio online or visit our store at 32 Forest Shore Drive, Miramar Beach (one mile west of Silver Sands Premium Outlets).

Happy Grilling (and eating)!

Cook Team Registration Open for 2018 Eggs On the Beach Big Green Egg Cooking Competition

Save the date! The 5th Annual “Eggs on the Beach” EggFest Cooking Competition will take place on Saturday, Sept.29, from 10 a.m. to 1:30 p.m. at Seascape Resort in Miramar Beach. As one of the official Big Green Egg Festivals held around the country, Eggs on the Beach will be a delicious event for the entire family, featuring a cooking competition, “People’s Choice Awards”, “Judges Awards”, tastings, live music, and more.

If you’re a  Big Green Egg enthusiast (aka EggHead), consider entering a cook team in this fun, friendly competition. Cook team registration is now open and we believe Eggs on the Beach keeps getting better with each passing year. This year, we’re going to add a backyard category and we’re working on some fun new elements along with a great new group of celebrity judges. Anyone who enjoys cooking on the Big Green Egg should enter a team.

Cook Teams participate by creating bite size portions of their favorite recipes to be judged by the public as well as a celebrity judge. Each team of up to six is given a large or extra-large Big Green Egg to use during the competition. Bay Breeze Patio provides the lump charcoal, fire starter, table, tent, paper plates, plastic utensils, napkins and toothpicks. Tasters vote for their favorites, as teams vie for bragging rights and prizes, including the grand prize, a brand new large Big Green Egg.

This year, teams can enter in one of three categories—the main event, backyard enthusiast and non-profit cook team. Prizes vary depending on the category. The grand prize for the main event is a large Big Green Egg (valued at $1,110), the grand prize for backyard enthusiasts is a Mini-Max portable Big Green Egg and the grand prize in the non-profit category is $3,000 donation to the charity of the team’s choice.

All proceeds from Eggs on the Beach will benefit two local charities—The Fisher House of the Emerald Coast and Food for Thought. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families ensuring family members can be together during treatment for serious illness or physical/occupational therapy. Food For Thought aims to end food insecurity by serving students in Okaloosa and Walton County with backpacks filled with healthy meals and snacks for nights and weekends. In addition, tickets may be purchased for a chance to win a Big Green Egg and other items donated by area businesses with these proceeds also benefiting the charity partners.

In 2017, Eggs on the Beach raised $29,000 for Fisher House and Food For Thought and another $6,000 was donated to non-profit organizations through the non-profit cook team category. In the past four years, Eggs on the Beach has raised nearly $100,000 for local charities.

For those who are interested in owning a Big Green Egg, the Demo Eggs that are used during the event will be sold in advance with nest (metal stand) and plate setter for a discounted price. Both Large and XL Eggs will be sold and all come with a limited lifetime warranty. Demo Eggs must be picked up after the event, between 4 – 5 p.m. on September 29.

Cook team registration is $50 for a team of six and each team member will receive a welcome bag, including a commemorative t-shirt and Wayne’s Get Grillin’ Rubs. Cook team fees are waived for non-profit cook teams, which are competing for a cash donation toward their cause.

Taster tickets are also on sale now with special advance pricing of $32.50/adult, $14/child (age 11-17) and kids 10 and under are free. Sponsorships are also available. To learn more or to register a cook team or purchase a taster ticket, visit EggsontheBeach.com or visit us at 32 Forest Shore Drive, Miramar Beach. For questions, call us at 850-269-4666.

Happy Grilling!

Gift Ideas for Grillers, Sports Fans and Anyone Who Loves Outdoor Living

Are you searching for gifts for those hard to shop for friends and family members on your holiday gift list? If you answered “yes,” come see us at Bay Breeze Patio in Miramar Beach and find great gift ideas for the hard to shop for people.

Grillers

If Dad or hubby loves to grill, we’ve got great gift ideas at Bay Breeze Patio. From Grill Grates to digital meat thermometers to salt rocks and seasonings, Bay Breeze Patio carries the grilling tools that will make the grill master in your life smile. Do you know someone with a Big Green Egg, Eggcessories are always make a great gift. From pizza stones to rib racks to the Big Green Egg Cookbook, you’ll make the EggHead on your list happy with gifts that keep on giving. Everyone will enjoy the delicious results.

CollegiateSpatula  dad-grillapron  Cookbooks BGE

Sports Fans

College sports are fun watch and many friends and relatives are passionate about their Alma Mater. At Bay Breeze Patio, we carry of variety of team favorites. From collegiate spatulas to aprons to hand crafted wooden wall art, we feature teams from throughout the Southeast including Auburn, University of Alabama, University of Florida, Florida State, and University of Tennessee, among others.

AUBURN AL  TN  FSU

Outdoor Entertainers

If your friends or family love entertaining outdoors, we’ve got you covered with gifts that are stylish and functional outdoors. From forever candles to acrylic dinnerware and glasses to outdoor art and lighting, Bay Breeze Patio features a wide variety of gifts for outdoor living. Consider a gift basket that includes humorous napkins, chilled wine bag and wine accessories for a wine-loving friend or relative.

Forever Candles 2

Relaxers

If you have a parent, aunt, uncle or sibling who loves to nap, we suggest a Hatteras Hammock. Available in an array of fabrics and styles, Hatteras Hammocks are some of the most comfortable and durable hammocks on the market, making it the perfect gift for your favorite friend or relative.

Hattarras Hammock

We invite you stop by our showroom in Miramar Beach (one mile west of Silver Sands Premium Outlets) to find the perfect gift for that hard to buy for person on our list. To help stretch your budget, we’re offering 20% off accessories, florals and art. For more information, call us at 850-269-4666.

 

 

 

Tips to Cooking Thanksgiving Turkey on the Big Green Egg-Cooking Demo, Nov. 18

Thanksgiving is fast approaching and many want to know how to cook their Thanksgiving Turkey on the Big Green Egg.

For those interested in a personal demonstration, join us at the Towne Centre at Seascape Resort in Miramar Beach on Saturday, Nov. 18, 2017 at 3 p.m. for a complimentary Big Green Egg cooking demonstration. Grill Master Wayne will cover Big Green Egg Turkey Prep 101, including tips, tricks and tools to make your Thanksgiving Turkey the most juicy and flavorful. Come for the tips and stay for free beer tasting event at Seascape Wine & Spirits (3-6 pm). Click here for more details.

There are many options for cooking your bird on the Big Green Egg, and they are all equally delicious. Wayne will cover basic questions including: To brine or not to brine? How do you control cooking temperature? How do you plan cook time based on the size of your turkey? How do you know when the turkey is done and the best time to pull it off the Egg?  What Eggcessories help to make cooking effortless? From the flavor injector and turkey roaster to roast rack and thermometer, Grill Master Wayne will cover cooking tools, temperature and taste to ensure your holiday meal is one to remember.

Want immediate answers? Click here for the Big Green Egg Thanksgiving Turkey tips, recipes for brineing, injecting and roasting, side dish recipes and the all-important “turkey cheat sheet” with cooking temperatures and cook times for each size turkey.

Don’t have a Big Green Egg? There are lots of ways to cook your turkey outdoors. The Hearth, Patio & Barbecue Association is an advocate of cooking outside and has prepared a variety of tips on Thanksgiving meal prep, including food safety, cooking temps, frying, carving and more.

So whether you join us for a personal demonstration or do your homework online, we know you’ll love the results of cooking your Thanksgiving turkey on the Big Green Egg, smoker or grill.

Interested in purchasing a Big Green Egg? View Big Green Egg sizes online or visit us at our store in Miramar Beach, 1 mile west of Silver Sands Premium Outlets and across from Seascape Resort. For more info, call 850-269-4666.

Happy Thanksgiving!

Winners Announced for Eggs on the Beach – Event Raises $35,000 for local charities

The fourth annual Eggs on the Beach, official Big Green Egg festival, drew record participation and resulted in some big winners.

Judge's Award - 1st Place - Beauchamp Commercial

Beauchamp Commercial featured above earned the first place Judges Award.

Beauchamp Commercial was awarded the Judges First Place Trophy and Saltwater Restaurant Group earned first place Tasters’ Choice Award. The Air Commando Association was the top non-profit team winner. Eggs on the Beach, presented by Bay Breeze Patio, celebrated foods cooked on the Big Green Egg. On Saturday, Sept. 30, more than 30 cook teams competed, presenting their best recipes on a beautiful Saturday at Seascape Resort.

 

Judges' Award - 2nd The Gulf  Smokin' Nuts - 3rd Judge's Award

The Gulf on Okaloosa Island featured above earned the 2nd place Judges Award and Smokin’ Nuts earned 3rd.

Distinguished chefs from area restaurants and a cookbook author represented the group of honorary judges who awarded trophies based on flavor, presentation and creativity. Beauchamp Commercial earned the Judge’s first place Judges’ Award Trophy for their Trigger Fish tacos with homemade mango slaw. The Gulf on Okaloosa Island earned the second-place trophy with their smoked brisket with fig BBQ, pickled peppers and coriander, and Smokin’ Nuts earned the third-place trophy for Hal’s Pork ‘N Beans with Knob Creek Bourbon, bacon, peach, and sweet onion beans topped with smoked pork belly.

Taster's Choice - 1st Place - Saltwater Restaurant Group  Taster's Choice - 2nd Place - Indyne

Saltwater Restaurant Group featured above earned the Taster’s Choice Grand Prize and InDyne earned 2nd place Taster’s Choice.

The Tasters’ Choice Award was presented to Saltwater Restaurant Group for their sea scallops with smoked marinara sauce, filet mignon with Knob Creek maple-bacon glaze and Kentucky Mule with Knob Creek Bourbon. Second place Tasters’ Choice Award went to InDyne-RT&T who prepared grilled oysters and grilled shrimp with Cajun BBQ sauce on a grilled baguette. Earning third place Tasters’ Choice, Beauchamp Commercial served Trigger Fish tacos with mango slaw.

Taster Non Profit - Air Commandos Assoc  Taster Non-Profit 2nd Rotary Club of Destin  Taster Non-Profit - Fisher House by Brock Landscaping

Local non-profit organizations earned $6,000 in donations, including $3,000 for 1st, $2,000 for 2nd, and $1,000 for 3rd. 

The leading team in the non-profit category was Air Commando Association, earning a $3,000 donation toward their cause with their marinated chicken thigh topped with siracha mayo, grilled pineapple and swiss on Naan bread. Earning second place in the non-profit category, the Rotary Club of Destin presented SHISH-KA-KNOBS, chicken skewers with raspberry, habanero and Knob Creek sauce. In third place, Brock lawn & Pest Control earned $1,000 for Fisher House of the Emerald Coast with their coveted pork with pineapple recipe.

Knob Creek Winner - Ft Walton Beach Medical Center Knob Creek Winner - Oxygen 4 Heroes

Knob Creek Winners infused Knob Creek Bourbon in their recipe.

The top competitors who infused Knob Creek Bourbon in their recipes were Fort Walton Beach Medical Center and Oxygen4Heroes. The final award was presented to Saltwater Restaurant Group for best décor.

20171011_094016  Fisher House

Eggs on the Beach raised $35,000 for local non-profit organizations, including $14,500 for BOTH the Fisher House of the Emerald Coast and Food for Thought.

Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families during treatment for serious illness or physical/occupational therapy.  Food for Thought helps fight food insecurity by providing backpacks filled with healthy snacks for nights and weekends.

Learn more about Eggs on the Beach at www.EggsontheBeach.com

Big Green Egg Cooking Class, Sept. 7

If you’re interested in learning how to cook the most juicy, flavorful foods on the Big Green Egg, join us Sept. 7 at Bay Breeze Patio. Grill Master Wayne will host a Big Green Egg cooking class on Thursday, Sept. 7 at 5:30 p.m. at Bay Breeze Patio in preparation for Eggs on the Beach EggFest Cooking Competition, Sept. 30 at Seascape Resort. The cooking class will focus on tips, tricks and tools for grilling, smoking and searing foods on the Big Green Egg. The class is free and open to anyone interested in learning how to achieve the best results when cooking on the Big Green Egg.

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We’re here to help first time Big Green Egg users as well as help EggFest cook teams up their game for the Eggs on the Beach Cooking Competition. The class will begin with Big Green Egg basics, including lighting and cleaning the Big Green Egg and progress to cooking methods and advanced techniques that are possible with Big Green Egg tools. Temperature, seasonings and cooking process are all important elements in creating the most juicy, flavorful results.

The Big Green Egg Cooking Class will be held at on Sept. 7 at 5:30 p.m. at Bay Breeze Patio (32 Forest Shore Dr, Miramar Beach). Any participants interested in purchasing a Big Green Egg will be able to do so after the event. Demo Eggs, which will be used during the EggFest competition, are being pre-sold with nest (metal stand) and plate setter for a discounted price. Prices start at $799 for the large Egg.

Taster tickets are on sale now for the Eggs on the Beach Cooking Competition. Tasters will vote for their favorites, and teams are competing for bragging rights as well as the grand prize, a brand new large Big Green Egg.  Non-profit cook teams have an opportunity to promote their cause while vying for a cash donation of either $3,000, $2,000 or $1,000.

All proceeds from Eggs on the Beach benefit the Fisher House of the Emerald Coast and Food for Thought.  Taster tickets for Eggs on the Beach are $32.50/adult in advance and $40/adult the day of the event. Child tickets are $13.50/child (age 11-17), kids 10 and under are free. If you have questions about the cooking class or Eggs on the Beach, call us at 850-269-4666.

Happy Cooking!

Patio_EGG-L_Mates-Down

Big Green Egg Cooking Classes, Aug. 24 & Sept. 15

We are counting down the days until our 3rd Annual Eggs on the Beach Big Green Egg Cooking Competition, Sept. 24, at Seascape Resort. As we prepare for the big day, we want our cook teams to do their best so we’ll be hosting two Big Green Egg cooking classes, Aug. 24 and Sept. 15, in preparation for the event.

These classes are open to everyone so whether you’re a member of a cook team or a backyard griller, we invite you to come and learn. We’ll be providing tips, tricks and tools for grilling, smoking and searing foods on the Big Green Egg.

2015 bge demo

The classes will begin with Big Green Egg basics, including lighting and cleaning the Big Green Egg and progress to cooking methods and advanced techniques that are possible with Big Green Egg tools. Temperature, seasonings and cooking process are all important elements in creating the most juicy, flavorful results.

The August Big Green Egg Cooking Class will be held at Fat Clemenza’s in Fort Walton Beach on Aug. 24 at 6 p.m. Cost is $30/person; $20/military; Fees waived for registered EggFest Cook Team members. To register for the Fat Clemenza’s class call 850-243-0707.

The September Big Green Egg Cooking Class will be held at Whole Foods-Destin on Sept. 15 from 5-7 p.m. Sponsored by Whole Foods, the Sept. 15 cooking class will be free of charge.

For those considering entering a cook team in the Eggs on the Beach Cooking Competition, Sept. 24, a few cook team spots are still available. Fees are waived for non-profit cook teams and all teams may apply for a $100 grocery gift card. Click here to learn more.

Proceeds from Eggs on the Beach benefit the Fisher House of the Emerald Coast and Food for Thought.

Demo Eggs, which will be used during the event, are on sale now, starting at $799. Taster tickets for Eggs on the Beach are also on sale ($25/adult, $13/child (age 11-17), kids 10 and under are free.  Visit EggsontheBeach.com to learn more or purchase tickets.

Have a question? Call us at 850-269-4666.

Hope to see you at one of our upcoming classes and at 3rd Annual Eggs on the Beach, Sept. 24!

 

Details for Anniversary Event & Grilling Expo, April 1 & 2

Join us this weekend for the Bay Breeze Patio Anniversary Event and Grilling Expo Grilling Expo, April 1 & 2, 10 a.m. to 5 p.m. This is our opportunity to thank the community for supporting us over the years.

One of the most popular aspects of our Anniversary event has been our grilling demonstrations, so this year we added a Grilling Expo. Grill professionals will lead an array of demonstrations on premium grills including AOG, Big Green Egg, Broilmaster, Fire Magic, and Twin Eagles.

2015-A Grill Master Wayne Paul

 

Grilling demos include:

Grilling a full country breakfast (Lydon Lewis on Fire Magic)

Dutch Oven Cooking (Doug Mordecai on Big Green Egg)

Grilled Desserts (Jim-Ed Metts on Broilmaster Grill.)

How to Smoke Award Winning Ribs (Wayne Paul on Memphis Pellet Grill)

Grilling the Perfect Pork Tenderloin (it’s pork-a-licious!)

Personal pizzas on the grill (family fun)

 

Outdoor Living Experts

Throughout the weekend, outdoor living experts and furniture specialists with Brown Jordan, Winston, Jensen Leisure, Tropitone, Polywood, Telescope and Ratana will be on hand to answer questions and provide expert advice and recommendations.

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Sale Prices

Save big on Bay Breeze Patio’s most popular outdoor furniture brands including Tropitone, Winston, Jensen Leisure, Lloyd Flanders, Summer Classics, Lane Venture, Tommy Bahama, Polywood, Breezesta, and Seaside Casual as well as all in-stock wicker.

AvianoPooside

Anniversary weekend discounts on premium grills, including Twin Eagles, AOG, Big Green Egg and Broilmaster.

2015 bge demo

Gas log sets by Empire Comfort, Superior and RH Peterson will also be discounted 15 percent.

Contemporary

A truckload sale of outdoor art, silk floral arrangements and trees

2016 florals 2

Join us Friday and Saturday (April 1 & 2), 10 a.m. – 5 p.m. We’ll be celebrating outdoor living at its finest and ready to help you get your patio for spring!