May is National Barbecue Month

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May is National Barbecue Month

May is National Barbecue Month, and the official start of grilling season. The Hearth, Patio & Barbecue Association (HPBA) recently shared the top barbecue trends, which were revealed through the HPBA barbecue lifestyle, usage & attitude study*:

75% of U.S. adults own a grill or smoker.
62% of households that own a grill own a gas grill, followed by charcoal (53%), electric (12%), and 2% own a wood pellet grill.
The most popular days to barbecue are: Fourth of July (76%), Labor Day (62%), Memorial Day (62%), Father’s Day (49%), Mother’s Day (34%).
The top reasons for cooking out? 71% of grill owners say it’s to improve flavor, 54% for personal enjoyment, and 42% for entertaining family and friends.
The majority of grill owners (63%) enjoy using their grill or smoker year-round. In fact, 43% cook at least once a month in the winter months.
Half of all grill owners have the most basic grilling accessories (cleaning brush, tongs, glove/mitts). The most popular new accessories owners plan to buy include pizza stones, broiling baskets, and cooking planks.
Ten percent of all grill owners have a outdoor kitchen.
Barbecuing isn’t just an evening activity. 11% of grill owners prepared breakfast on a grill in the past year.
Nearly one third of grill owners (31%) grilled someplace other than their homes in the past year, including 24% who grilled while camping.
More than one third (45%) of U.S. adults surveyed plan to purchase a new grill or smoker in 2016.

For those who fall within the 45% who plan to purchase a new grill this year, we invite you to visit us at Bay Breeze Patio help for a free consultation. Depending on your needs and desired results, we will help narrow your search and find you best grill on the market to suit your grilling style.

For those who want a multi-purpose grill and smoker, the Big Green Egg can’t be beat. For those who prefer pellet grills and want the latest technology, the Memphis Wood Fire Grill, which recently unveiled WiFi controller and app, is a great choice.

Other premium grills, which we carry at Bay Breeze Patio, include AOG, Broilmaster, Delta Heat, Fire Magic, Saber, Twin Eagles, and Wilmington.

In addition to grills, Bay Breeze Patio carries a wide selection of grilling tools, seasonings (including Wayne’s Get Grillin’ Rubs) and salt stones to make grilling easy, fun and delicious.

We look forward to helping you improve your grilling game and become the envy of your friends, family and neighbors.

by baybreeze on May 10, 2016 - Categories: Grilling Tips - Comments: 0

Details for Anniversary Event & Grilling Expo, April 1 & 2

Join us this weekend for the Bay Breeze Patio Anniversary Event and Grilling Expo Grilling Expo, April 1 & 2, 10 a.m. to 5 p.m. This is our opportunity to thank the community for supporting us over the years.

One of the most popular aspects of our Anniversary event has been our grilling demonstrations, so this year we added a Grilling Expo. Grill professionals will lead an array of demonstrations on premium grills including AOG, Big Green Egg, Broilmaster, Fire Magic, and Twin Eagles.

Grilling demos include:

Grilling a full country breakfast (Lydon Lewis on Fire Magic)

Dutch Oven Cooking (Doug Mordecai on Big Green Egg)

Grilled Desserts (Jim-Ed Metts on Broilmaster Grill.)

How to Smoke Award Winning Ribs (Wayne Paul on Memphis Pellet Grill)

Grilling the Perfect Pork Tenderloin (it’s pork-a-licious!)

Personal pizzas on the grill (family fun)

Outdoor Living Experts

Throughout the weekend, outdoor living experts and furniture specialists with Brown Jordan, Winston, Jensen Leisure, Tropitone, Polywood, Telescope and Ratana will be on hand to answer questions and provide expert advice and recommendations.

Sale Prices

Save big on Bay Breeze Patio’s most popular outdoor furniture brands including Tropitone, Winston, Jensen Leisure, Lloyd Flanders, Summer Classics, Lane Venture, Tommy Bahama, Polywood, Breezesta, and Seaside Casual as well as all in-stock wicker.

Anniversary weekend discounts on premium grills, including Twin Eagles, AOG, Big Green Egg and Broilmaster.

Gas log sets by Empire Comfort, Superior and RH Peterson will also be discounted 15 percent.

A truckload sale of outdoor art, silk floral arrangements and trees

Join us Friday and Saturday (April 1 & 2), 10 a.m. – 5 p.m. We’ll be celebrating outdoor living at its finest and ready to help you get your patio for spring!

by baybreeze on March 30, 2016 - Categories: Events - Comments: 0

Bay Breeze Patio Anniversary Event, April 1-2

Save the date! The Bay Breeze Patio Annual Anniversary Event has become an anticipated happening here in Destin. We’ll be celebrating our 12th year serving the Emerald Coast on April 1 & 2, 2016 and the annual anniversary event is our opportunity to show our thanks for your support, friendship and patronage over the last dozen years.

We’ll be featuring:

Grilling demonstrations and tastings presented by grill masters with premier grill brands, including Big Green Egg.
Outdoor living experts with premier outdoor furniture brands and highly anticipated special sale pricing.
Fireplace and firepit experts and demo truck
Discounted gas log sets
Truckload of florals, trees and artwork on sale

More details coming soon!

The anniversary event takes place rain or shine at Bay Breeze Patio in Miramar Beach from 10 a.m. to 5 p.m. on Friday and Saturday.

Make plans to join us for this fun annual tradition and enjoy big savings to update your outdoor living space for spring!

by baybreeze on March 8, 2016 - Categories: Events - Comments: 0

Seasonal Living & Castelle Added to Premium Patio Furniture Offering

We are committed to bringing our clients the most durable and largest selection of high quality patio furniture in Destin and throughout Northwest Florida. In an effort to continue to bring the brands and styles of backyard furniture that our clients want, we’ve added to two new premium outdoor furniture brands—Seasonal Living and Castelle.

Seasonal Living specializes in multi-functional furnishings and decorative accessory collections. The team at Seasonal Living is passionate about redefining living spaces and we think their outdoor accessories including end tables, coffee tables and lamps are fresh, bold, modern works of art. The team of designers is constantly challenging one another to design and source collections that push prevailing definitions of design and mass-market product offerings.

Castelle Outdoor Furniture

With a long history (more than 30 years) of producing the finest, durable casual furniture, Pride Family Brands is focusing on its Castelle Collections. Pride Family Brands products are manufactured one piece at a time by highly skilled craftsmen coupled with advanced computerization and a complete integrated full service production line of over 800 members. Pride Family Brands continues to provide the finest in luxury hand-made custom designed aluminum casual furniture. From the designers to mold makers to hand finishing artists, all contribute to the artistry and luxury of Castelle outdoor furniture. The collections are inspired by a sophisticated yet casual sense of lifestyle and designed with the idea that your outdoor living space is just as important as your indoor living space. Available in a palette of styles, finishes and fabrics that are both traditional and trend setting, there is something to fit every home.

At Bay Breeze Patio, we take pride in finding customized solutions for our clients. Whether it’s finding the perfect balcony furniture for a small space or uncovering the ideal pool furniture for a large backyard , our team of outdoor living experts is passionate about finding products and solutions for each client’s needs.

We’re honored to be voted Best Outdoor Furniture Retailer by the readers of Emerald Coast magazine for four consecutive years, as well as voted Best In Destin by the readers of Destin Magazine. Serving Panama City to 30A to Pensacola, Bay Breeze Patio is now the official retailer of 16 premium outdoor furniture brands as well as nine grill lines including Big Green Egg. For more information or an in-home consultation, call 850-269-4666.

by baybreeze on March 2, 2016 - Categories: Outdoor Living - Comments: 0

Bay Breeze Patio Voted 2015 Best Outdoor Furniture Retailer

Bay Breeze Patio was recently voted “best outdoor furniture retailer” in Emerald Coast Magazine’s “Best of the Emerald Coast” for the fourth consecutive year. The winners, which were announced in the October issue of EC Magazine, will be featured at the “Best of the Emerald Coast” event from 6-9 p.m. on Oct. 24 at Grand Boulevard at Sandestin.

We’re honored to be selected by the readers of EC Magazine for the fourth consecutive year. We want to thank everyone who voted for us and are grateful for the many friends and clients who have supported us over the years.

Celebrating eleven years on the Emerald Coast, we’re thrilled to be recognized for carrying high quality outdoor furniture that can withstand the Gulf Coast’s challenging environment. We also have a become the go to source for premium grills, including the Big Green Egg, and outdoor kitchens as well as outdoor accessories. Our goal has always been to help clients create the most beautiful, comfortable and long lasting outdoor living spaces.

Stop by our booth at the “Best of the Emerald Coast” event on Saturday, Oct. 24, 2015 at the Grand Boulevard at Sandestin from 6-9 p.m., and enter to win a Big Green Egg “MiniMax.” The MiniMax EGG is the ultimate portable solution for picnics and tailgating, vacations, boating and campfire meals. With a compact size that is perfect as a table-side cooker at your garden party or grilling on balconies for an intimate dinner for two, the MiniMax EGG delivers oversized results in a small package.

Stop by or call us (850-269-4666) to see what is possible in your backyard.

by baybreeze on October 23, 2015 - Categories: Outdoor Living - Comments: 0

How to prepare for a BBQ competition

For those considering entering a team in Eggs on the Beach, Sept. 26^th at Seascape Resort, we’ve gathered some tips for preparing for a BBQ Competition. Once you register a team for Eggs on the Beach, you’ll want to use the weeks ahead planning out your menu, creating a budget, and of course, perfecting your recipes.

Here are tips for preparing for your first EggFest or any BBQ competition:

How Many Team Members Do I Need?

For the Eggs on the Beach competition, teams may have up to four team members. However, you can recruit friends and family behind the scenes. Consider inviting friends, family or neighbors over on Friday for a prep-party. Many hands make light work when prepping sauces, meats and items to grill/smoke the next day.

What to cook?

Your foodie heart already has an idea of what to make for the competition, so start selecting meat, sauces, and spices and begin practicing your award-winning recipes. Start talking to the local butcher now to ensure he/she will have what you need in time for the competition. There is no limit to the number of items you can cook so consider changing dishes throughout the competition. While the event begins at 10 a.m., the bulk of tasters will attend between 11:30 – 1:30 p.m. so prepare to serve your best recipes during those hours.

Choosing a Team Name

You’ll need a team name, so get together with your teammates and brainstorm.

Be creative and have fun in picking your team name. Consider a team name that provides a theme for décor. What themes will make your booth eye catching and lure tasters over to try your signature recipes? There are many team names already in use, so check on the internet at www.bbqteamnames.com to get ideas.

What to budget?

There is a $50 entry fee to participate in Eggs on the Beach, which includes welcome bag for each team member as well as lump charcoal, fire starter, plate setter, 2 tables, a tent, paper plates, plastic utensils, napkins and toothpicks. A large or extra-large demo Big Green Egg will be supplied for each cook team. (These Eggs are available for purchase at a 20% discount if you’ve ever thought of owning your own.) Ingredients including meat prices vary greatly. Some teams spend more as they pursue special meats, spices and other specialty tools. You’re only serving tastings (not a full meal) so consider how many samples one dish may actually create.

What to bring?

Next, you’ll need to think of all the utensils and equipment you use while cooking. Below is a list of some basics that every team should consider:

Tongs
Thermometer
Knives
Cutting boards
Spray bottle
Spatula
Pot holders
Measuring cups/spoons

Lighter/Fire starters
Paper towels
Trash bags
Wet wipes
Dishrags
Hand soap/Hand sanitizer
Water container
Coolers
Gloves
Aluminum pans/foil
Coolers/Ice
Ponchos
Chairs
Beverages/bottled water

How to keep food safe?

Visit the FDA website to review food safety and handling. Start by bringing everything perishable in cooler with plenty of ice. Clean all prep surfaces with heavy duty cleaner. Don’t leave uncooked food out on tables.

Wear disposable gloves with handling food. Watch for possible cross containerization between different

Bay Breeze Patio Anniversary 2014 043 (2)

types of food. Have different cutting boards/plates for raw food and finished food. Bring and use Handi Wipes often.

Remember to invite your friends to share the experience and to vote for your dish. More friends, means more votes. Most competitions, including Eggs on the Beach, offer a tickets in advance for a discounted price. We recommend purchasing Eggs on the Beach taster tickets in advance to save $10. The best part is you’ll have fun and support a great cause. All proceeds from Eggs on the Beach benefit the Fisher House of the Emerald Coast.

To learn more about Eggs on the Beach, register a cook team or purchase a taster ticket, visit www.eggsonthebeach.com. Follow our Eggs on the Beach Facebook page for news and updates.

Good luck and happy grilling!

by baybreeze on August 25, 2015 - Categories: Grilling Tips - Comments: 0

Bay Breeze Patio Voted Best In Destin for Outdoor Furniture

We are humbled and honored to be voted “Best in Destin” for outdoor furniture by the readers of VIP Destin Magazine. We’re celebrating our 11^th year providing residents and businesses along Florida’s Gulf Coast, including the beach communities along Scenic 30A (Santa Rosa Beach, Seaside, WaterColor, Watersound, Alys Beach, Seacrest and Rosemary Beach) as well as Panama City, Destin, Navarre, and Pensacola, with premier outdoor living spaces.

We love outdoor living and entertaining and really enjoy helping clients select outdoor furniture and home décor. We’d like to thank everyone who voted for us and are grateful for the many friends and clients who have supported us over the years.

We’re proud to carry the largest selection of in-stock outdoor furniture and we are an official retailer for most premium outdoor furniture brands as well as premium grill lines, including the Big Green Egg.

We were honored to join fellow Best In Destin recipients at the Black Tie Gala at Sandestin Golf & Beach Resort this spring. Now, we invite everyone to join us for the 2nd Annual Eggs on the Beach BBQ Competition, which benefits the Fisher House of the Emerald Coast, serving our nation’s military and their families. “Eggs on the Beach” EggFest will be held Sept. 26, 2015 at Seascape Resort in Miramar Beach. We invite you to consider entering a 4-person cook team or purchasing a ticket to be taster. To learn more visit www.EggsontheBeach.com.

Thanks, again, for voting us “Best In Destin”!

by baybreeze on July 8, 2015 - Categories: Outdoor Living - Comments: 0

Father’s Day Gift Ideas

June is the month to celebrate and reward Dad. If you’re looking for Father’s Day gift ideas, look no further. At Bay Breeze Patio, we’re full of ideas that will allow Dad to enjoy his backyard or his man cave even more. Here are 6 top Father’s Day gift ideas:

Bison Airlighter – The revolutionary Bison Airlighter is a portable air-driven fire lighter. It jets a 4-inch flame that instantly ignites charcoal and wood, then delivers airflow to spread the flames. For Dads who use charcoal or have a Big Green Egg, this gift will allow Dad to place food on the grill faster, producing delicious results in less time.

MiniMax Big Green Egg – The delicious results of the Big Green Egg are now possible anywhere. The portable MiniMax is ideal for camping, the pool and the beach, and tailgating.

Big Green Egg-cessories – If Dad has a Big Green Egg, you’ve got it made! There are all kinds of “Eggcessories” to make grilling and smoking on the Big Green Egg more fun. From pizza/baking stones to the Big Green Egg BBQ Guru (a temperature control so precise, it’s like having your own personal valet), Bay Breeze Patio offers plenty of gifts for Dads who enjoy smoking and grilling on the Big Green Egg.

Fire Tables – Firetainment, Inc. features fire tables that provide ambiance and enable hibachi-style cooking. Available in a variety of designs & styles.

Grilling Cookbooks – Is Dad stuck in a rut? If so, he may enjoy some new grilling recipes from the experts. We carry the most popular grilling cookbooks, giving Dad new ideas that the entire family will enjoy.

Tommy Bahama – A popular brand for Dads, Tommy Bahama features a line of high quality outdoor furnishings. Choose from 175 all-weather performance fabrics to complement the hand-crafted outdoor furniture collections. Consider giving Dad a lounge chair and ottoman from the all-wicker, Blue Olive Collection. A sure winner!

At Bay Breeze Patio, we also carry a wide selection of premium grills along with every size of the Big Green Egg. Come by and see us and we’ll help you find the perfect gift for Dad.

by baybreeze on June 9, 2015 - Categories: Outdoor Living - Comments: 0

In The News

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10^th Annual Eggs On the Beach Cooking Competition Raises $52,000 for Local Non-Profits, including Fisher House of the Emerald Coast and Food for Thought

Cook teams awarded cash and prizes for their winning bites

MIRAMAR BEACH, Fla. –November 14, 2024—The 10^th Annual Eggs on the Beach Big Green Egg Cooking Competition raised an impressive $52,000 for local non-profits, including Fisher House of the Emerald Coast and Food for Thought. Hosted by Bay Breeze Patio at Seascape Towne Center on Nov. 2, this year’s EggFest featured a diverse array of deliciously creative bites presented by 25 cook teams. Bites ranging from desserts to shrimp, ribs, venison, pork belly, brisket, sausage, and chicken were presented to tasters and judges to earn cook teams a spot in the winners’ circle. This year, eight winning teams took home cash, prizes and bragging rights from the commemorative competition.

“With the addition of the Tony Chachere’s category and the continuation of the best Angels Envy bite category, we had more categories for cook teams to compete in than ever before,” said Eggs on the Beach Co-Founder Susan Kiley. “The teams really embraced the new category. We are always impressed with their creativity and this year was no exception. Due the unwavering supportt from our cook teams, sponsors, volunteers, staff and tasters, the 10^th annual event was our best yet. It’s such an honor to write checks to these deserving non-profits, serving the needs of our community.”

Proceeds from the event are presented to the non-profit cook teams and the remainder is divided between the two benefiting charities, Food for Thought and Fisher House of the Emerald Coast. This year, both received a $22,000 donation to support their mission. In addition, non-profit teams competed for Taster’s Choice Awards and were awarded cash prizes totaling $8,000.

In First Place, Food for Thought earned top spot and an additional $3,500 donation for their bite “The 5 Swine.” Partnering with John O’Neil (aka Dude Food Fire), the Food For Thought Team served a smoked, braised and roasted belly of swine paired with 4 cheese Tony C’s macaroni and cheese, along with Chef Kara’s Chocolate Bourbon Pecan Pie topped with Salted Caramel Bourbon sauce, 7-year balsamic drizzle and a maple peppercorn finish. In second place, the Heritage Museum of Northwest Florida earned $2,500 for their smoked riblet created in partnership with culinary team at the Pallet Bar & Grill in Fort Walton Beach. In third place, Healing Paws for Warriors earned $2,500 for their bite, Tony Chachere’s rubbed pork belly and brown sugar bread pudding, created by Swiftly Catered.

Taster’s top picks earned the top three cook teams a Big Green Egg. Protecting last year’s first place title, “Keggs Over Easy” returned to earn the most taster votes and a Large Big Green Egg for their Texas Twinkies jalapeno bites and Angels Envy Texas Tea. In second place, Captain’s Choice returned and served their smoked brisket bite to win a medium size Big Green Egg. Saltwater Restaurants earned the third most votes for their smoked shrimp and tomato basil soup with grill cheese paired with bourbon smoked pineapple smash and were awarded a Mini-Max Big Green Egg.

The cook teams also presented their inspiring creations to five honorary judges who ranked bites on taste, appearance and creativity. This year’s panel of celebrity chefs included Celebrity Chef and Restauranteur, Tim Creehan of Cuvee 30A; Chef Fleetwood Covington of Seagar’s Prime Steaks & Seafood; Chef Jack McGuckin of Bijoux; Chef Ignacio Bernal of Vintij Wine Boutique; and Chef Camille Withall of George’s in Alys Beach.

Earning first place Judge’s Trophy was the Sea Market Team for their Tony Chachere seasoned local red snapper with honey bourbon glaze and smoked Southern Peach cobbler. In second place, Swiftly Catered for Healing Paws for Warriors earned a Judge’s Trophy for their Tony Chachere’s rubbed pork belly & brown sugar bread pudding. In third place, Saltwater Restaurants earned a Judge’s Trophy for their smoked shrimp and tomato basil soup with grill cheese.

Teams had the opportunity to infuse Angels Envy Bourbon into their recipe and compete for the Best Angels Envy Bite. Earning first place and a barrel head and bottle of Angels Envy Bourbon was the brown sugar bread pudding with roasted apple and Angels Envy crème angalise bite presented by Swiftly Catered for Healing Paws for Warriors. In second place, team “It’s a Write Off” shined with their shrimp with Angels Envy infused sauce. In third place, Food for Thought’s Chef Kara’s Chocolate Bourbon Pecan Pie topped with Salted Caramel Bourbon sauce, 7-year balsamic drizzle and a maple peppercorn finish.

Last but certainly not least, teams had the opportunity to infuse Tony Chachere seasonings and compete for best “Tony C” bite. Earning first place for their Tony Chachere seasoned smoked shrimp and tomato basil soup with grill cheese was Saltwater Restaurants. In second place, the Sea Market won for their Tony Chachere’s seasoned local red snapper with a honey bourbon glaze. In third place, Food for Thought lad by John O’Neil of Dude Food Fire won for their Tony Chachere’s seasoned, smoked, braised and roasted belly of swine paired with 4 cheese Tony C’s macaroni and cheese.

Eggs on the Beach’s non-profit partners provide important volunteer support during the event, and split the proceeds. The Fisher House of the Emerald Coast’s donation will help the organization fund its mission to provide a home away from home for military families during medical treatment. Food for Thought’s donation will support their mission of fighting childhood hunger and food insecurity among students in Walton and Okaloosa Counties. Since its inception in 2013, Eggs on the Beach has donated more than $347,000 to local nonprofits.

For those who have considered purchasing a Big Green Egg, a limited number of Demo Eggs, which were used during the competition, are available at a discounted price. View sizes and pricing at EggsontheBeach.com or visit the Bay Breeze Patio showroom at 32 Forest Shore Drive, Miramar Beach, Fla. More information on Eggs on the Beach and the winners at EggsontheBeach.com.

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Bay Breeze Patio Voted The Best for Outdoor Furniture Retailer by the Readers of VIP Destin and Emerald Coast Magazines

MIRAMAR BEACH, Fla.—March 24, 2024— Carrying the largest selection of in-stock patio furniture in the Northwest Florida region, Bay Breeze Patio is honored to be consistently voted the best for outdoor furniture along Florida’s Emerald Coast. In addition to being recognized as the 2023 Best of the Emerald Coast: Outdoor Furniture Retailer by the readers of Emerald Coast Magazine, Bay Breeze Patio was voted 2024 Best In Destin for Outdoor Furniture by the readers of VIP Destin Magazine. In addition, Bay Breeze Patio’s annual Eggs on the Beach cooking competition was voted Best in Destin – Event by the readers of VIP Destin Magazine.

“We’re honored to be consistently recognized as the best outdoor furniture retailer,” said Susan Kiley, co-owner of Bay Breeze Patio. “The outdoor living industry is constantly evolving and we’re proud to bring the leading products and trends to Northwest Florida. The real surprise was earning best event for Eggs on the Beach. We are humbled and grateful for the community’s support and we’d like to thank everyone who voted for us.”

Located between Santa Rosa Beach and Destin in Miramar Beach, Bay Breeze Patio carries premium outdoor furniture brands built to withstand harsh coastal conditions, including Tropitone, Tommy Bahama, Lloyd Flanders, Brown Jordan and Polywood, among others. Bay Breeze Patio also stocks outdoor accessories, appliances, fire pits, and premium grills, including the Big Green Egg, with the goal of creating the most beautiful, comfortable and functional outdoor living spaces.

The outdoor furniture industry is constantly changing to meet the needs of today’s families. The team at Bay Breeze Patio is committed to staying ahead of the curve and offering the latest and most innovative products in the industry. Learn more about Bay Breeze Patio online at www.baybreezepatio.com or visit the store at 34 Forest Shore Drive, Miramar Beach, Florida.

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9^th Annual Eggs On the Beach Cooking Competition Raises $44,500 for Local Non-Profits, including Food for Thought & Fisher House of the Emerald Coast

Cook teams awarded cash and prizes for their winning bites

MIRAMAR BEACH, Fla. –October 30, 2023—The 9^th Annual Big Green Egg cooking competition, Eggs on the Beach, raised $44,500 for local non-profits. The event, which was held Oct. 15 at Seascape Towne Center, featured a diverse array of deliciously creative bites, including alligator, venison and lamb creations. Presented by Bay Breeze Patio, Eggs on the Beach hosted 22 cook teams competing for cash, prizes and trophies. Proceeds from the event were then divided between the winning non-profit cook teams and the two benefiting charities, Food for Thought and Fisher House of the Emerald Coast. This year, both received a $18,500 donation to support their mission.

The non-profit cook teams were awarded a cash donation toward their cause. This year’s non-profit winners with most taster votes were first place: Healing Paws for Warriors partnered with Swiftly Catering presenting a Trinidad Spice Pork Tenderloin, Bourbon Carmel Balsamic Apple with a Grilled Pear Cobler with Sweet Potato Pone Cake with Candied Pecans & Bourbon Cane Syrup, which earned the non-profit $3,500; In second place: South Walton Academy Eggstras presented Bacon Wrapped Venison with Banana Pepper, which earned a $2500 donation; and securing third place: Brotherhood of Distinguished Gentleman: Walton County Juvenile Justice presented Smoked Brisket on Biscuit with Pickled Onion, which allowed them to achieve$1,500 for their non-profit. These non-profits earned bragging rights and a cash donation toward their causes.

The diverse bites cooked on the Big Green Egg ranged from fresh seafood and smoked meats to cajun delicacies and desserts. The first place winner with was Keggs Over Easy, earning the most taster votes and a Large Big Green Egg for their Texas Twinkies jalapeno bites and Angels Envy Texas Tea! Two teams tied for second place: Saltwater Restaurants who presented Smoked Gulf Shrimp and Pineapple with Angels Envy Teriyaki Glaze and Bourbon Smoked Pineapple Smash, while Team Indyne, who presented Cajun Gulf Shrimp and Sausage with Angels Envy Remoulade and Angels Envy dessert paired with Angels Envy Stone Fence Cocktail both earned second place a medium Big Green Egg and a Mini-Maxx Big Green Egg respectively. In third place, Captain’s Choice who presented Smoked Brisket, earning a gift certificate to shop at Bay Breeze Patio.

The cook teams also presented their inspiring creations to five honorary judges who ranked bites on taste, appearance and creativity. First place Judge’s Trophy was awarded to Kegs Over Easy for their Texas Twinkies; Second place Judge’s Trophy was presented to Brotherhood of Distinguished Gentleman: Walton County Juvenile Justice for their smoked brisket, and third place Judge’s Trophy was awarded o Nice Racks for their BBQ Sandwich Shot. The judge’s also presented an honorable mention to Brock cooking for the Fisher House for their Bourbon Honey Glazed Smoked Sausage Gravy & Biscuits. Honorary judges included Chef Jude Tauzin, corporate chef for Tony Chachere’s (Acadia, LA); Chef Dan Dederous, corporate chef for Hilton Sandestin; Nikki Nickerson, founder of Cowgirl Hospitality Group; Carrie Honaker, Florida Food & Travel Writer; and Chef Chad Donelson of Bitterroot.

Teams had the opportunity to infuse Angels Envy Bourbon into their recipe and compete for the Best Angels Envy Bite. Earning first place and a barrel head and bottle of Angels Envy Bourbon was the Sea Market for their dessert bite. Food For Thought team earned second place and Florida Q was awarded third place for their Angel Envy bite. Shaun and Nick (Angel’s Whiskey Guardian) presented the awards as well as offered attendees samples of Angel’s Envy Bourbon Neat, Rye Neat as well as mixed in a craft cocktail.

Eggs on the Beach benefits The Fisher House of the Emerald Coast, which provides a home away from home for military families during medical treatment, and Food for Thought, which aims to fight childhood hunger and food insecurity among students in Walton and Okaloosa Counties. Since its inception in 2013, Eggs on the Beach has donated more than $295,000 to local non-profits.

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“Eggs on the Beach” Cooking Competition Raises $39,500 for Local Non-Profit Organizations

Event proceeds result
in $16,250 donations to
The Fisher House of the Emerald Coast and
Food for Thought

MIRAMAR BEACH, Fla. –November 23, 2021—Presented by Bay Breeze Patio, the seventh Annual Eggs On the Beach cooking competition raised $39,500 for local non-profit organizations, including its two non-profit partners—Fisher House of the Emerald Coast and Food for Thought. Held at Seascape Resort on October 16, the family-friendly event welcomed more than 600 tasters and volunteers who sampled an array of delicacies cooked on Big Green Eggs by 22 cook teams.

Due to the large number of tasters and generous sponsors, Food for Thought and the Fisher House of the Emerald Coast, received a $16,250 donation as the result of the 2021 EggFest. Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, which manages food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for more than 3,000 students each week who are dependent on free or reduced school meals.

“Our seventh annual event was a great success due to our amazing cook teams, volunteers and sponsors. We really like the new location at Seascape Towne Centre, which provided necessities including a permanent bar with big screen TVs and permanent restrooms,” said Bay Breeze Patio co-owner and event founder Susan Kiley. “Once again, our cook teams delivered deliciously creative bites, which ranged from shrimp and grits and tuna dip to pork belly, chicken and sausage bites to bananas foster dessert. It was such a fun day and it was humbling to see the community come together once again to support great local causes.”

In addition, $7,000 was donated to four local non-profits whose cook teams impressed tasters and earned the most votes. Healing Paws for Warriors served the winning bite and earned $3,000 for their cause. The Eggstras cooked for South Walton Academy and earned second place and a $2,000 donation. Sinfonia Gulf Coast and Boys and Girls Club of the Emerald Coast tied for third place. Chef Pam Wellborn of 30A Destin Ice House cooked for Sinfonia and earned $1,000 donation with a grilled shrimp with gazpacho bite and paired with vodka tea lemonade and each vote was accompanied by musical fanfare by student musicians. Going to toe to toe with Sinfonia, the Boys and Girls Club of the Emerald Coast presented their scorched chicken wings, which were cooked on the Big Green Egg, glazed and torched tableside, and also earned a $1,000 donation to benefit their youth programs.

More than 600 tasters attended the event and voted for their favorites. Tasters’ choice overall winners included: 1^st Place: Healing Paws for Warriors, 2^nd Place: Saltwater Restaurants and 3^rd Place BE-CI. In addition, local culinary experts, including Chef Dan Vargo from Fine Coastal Cuisine, Chef Dave Bishop of Bud & Alley’s, Chef Gary Serafin of Emerald Coast Catering and Chef Mimmo La Innusa from Mimmo’s Ristorante Italiano, judged each bite and awarded trophies based on flavor, presentation, and creativity. Judge’s Choice winners for 2021 include 1^st Place: Brock Landscaping Cooking for Fisher House of the Emerald Coast, 2^nd Place: Blue Angels Foundation and 3^rd Place: Saltwater Restaurants.

Cook Teams that incorporated Knob Creek Rye into their bite were judged in the Knob Creek Awards competition. The Best Knob Creek Bites included 1^st Place: The Eggstras Cooking for South Walton Academy, 2^nd Place: BE-CI, 3^rd Place: Get Out My Grill Cooking for Food for Thought, and Honorable Mentions: Premier Property Group and BBQ Confidential.

Eggs on the Beach has donated more than $205,500 to local non-profits since its inception in 2013. For grillers who have dreamed of owning a Big Green Egg, a small quantity of gently used Demo Eggs are still on sale at Bay Breeze Patio. For more information, visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.

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Bay Breeze Patio Voted Best In Destin for Outdoor Furniture by the Readers of VIP Destin Magazine

In DESTIN, Fla.—Jan. 31, 2020—Bay Breeze Patio was voted “Best in Destin” for outdoor furniture by the readers of VIP Destin Magazine. Celebrating the 15^th year serving the Emerald Coast, Bay Breeze Patio carries the largest selection of in-stock outdoor furniture and is an official retailer for dozens of premium outdoor furniture and grill lines, including Big Green Egg.

“We’re honored to be selected as Best in Destin for the fifth consecutive year,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “Outdoor furniture trends and manufacturers are constantly changing and we work hard to stay ahead of the curve for our customers and clients. It is rewarding to know that our efforts are appreciated. We are extremely grateful for everyone who voted for us and for the many friends and clients who have supported us over the years.”

Bay Breeze Patio has become recognized for carrying high quality outdoor furniture that can withstand the Gulf Coast’s harsh environment. Bay Breeze Patio also stocks outdoor accessories, appliances, fire pits, and grills, including the Big Green Egg with the goal of creating the most beautiful, comfortable and functional outdoor living spaces.

Named one of the 2019 Powerhouse Retailers in Casual Living’s exclusive report, Bay Breeze Patio is the leading outdoor furniture and outdoor lifestyle store in the Destin area, from Fort Walton Beach, Crestview, and Navarre to Rosemary Beach and Alys Beach along Scenic Highway 30-A.

Bay Breeze Patio will be recognized among other Destin winners at the ‘Best In Destin” Black Tie Gala on March 14.

Explore the vast array of in-stock and brand premium outdoor furniture options online at www.baybreezepatio.com or visit the store at 32 Forest Shore Drive, Destin, Fla. 32550.

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“Eggs on the Beach” Cooking Competition Raises $40,000 for Local Non-Profit Organizations

Event proceeds result in a $16,250 donation for both The Fisher House of the Emerald Coast and Food for Thought

MIRAMAR BEACH, Fla. –October 16, 2019—Presented by Bay Breeze Patio, the sixth Annual Eggs On the Beach cooking competition raised $40,000 for local non-profit organizations, including its two non-profit partners—Fisher House of the Emerald Coast and Food for Thought. Held at Seascape Resort on Sept. 28, the family-friendly event welcomed more than 750 tasters and volunteers who sampled an array of delicacies cooked on Big Green Eggs by 25 cook teams.

Both Food for Thought and the Fisher House of the Emerald Coast received a $16,250 donation as the result of the 2019 EggFest. Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, which manages food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for more than 3,000 students each week who are dependent on free or reduced school meals.

“Our sixth annual event was a great success due to our amazing cook teams, volunteers and sponsors,” said Bay Breeze Patio co-owner and event founder Susan Kiley. “We feel proud to have created one of the best food festivals in the area. The cook teams keep raising the bar and ‘wowing’ tasters with bites that range from fresh snapper and venison to duck, wild salmon and prime rib, we’re consistently impressed with the team’s creativity and skills. It is humbling to see the community come together to support these great causes.”

In the non-profit category, South Walton Academy earned first place and a $3,500 donation for their venison wrapped in bacon bite prepared by Chef Giovanni (Gio) Filippone of Vue of 30A. In second place, Sinfonia Gulf Coast earned a $2,500 donation toward their Youth Orchestra with their winning bite, prime rib with horseradish dollop created by Chef Pam Wellborn of 30A Destin Ice House. A returning competitor, the Rotary Club of Destin earned third place and a $1,500 donation for their bite, grilled chicken rolled in a ricotta spinach artichoke filing topped with Conecuh sausage topped with a raspberry hob knob sauce infused with Knob Creek bourbon.

More than 750 tasters attended the event and voted for their favorites. Tasters voted Saltwater Restaurant Group first place taster’s choice award. Their bite—fresh caught red snapper smoked on Big Green Egg with pecan wood and served over Cajun-inspired smoked corn and Andouille sausage maque choux. Their bite was paired with a Knob Creek Smoked Orange Smash. In second place Scenic Sotheby’s International Realty earned the Taster’s Choice award serving blackened king salmon tacos, and 3rd Place Taster’s Choice was awarded to Fort Walton Beach Medical Center “Five Wild Blazing Medical Cooks” for their cornbread topped with pulled pork and Knob Creek bourbon peach barbecue sauce.

In addition, four honorary judges awarded trophies based on flavor, presentation and creativity. Judge’s Choice winners for 2019, include first place Saltwater Restaurants, Inc., second place Setco Services in partnership with Jackacudas Seafood & Sushi, serving Red Neck Nigiri with Smoked Pork Belly, Sambal Spiked Alabama White BBQ Sauce along with Crispy Sweet Potatoes. The Judge’s Award for third place went to Westonwood Ranch’s Bacon Nation who served a honey siracha candied bacon with ginger, pineapple, chive relish paired with a watermelon and feta salad made with Westonwood Ranch aquaponic-grown sweet basil. The bite was paired with Sea Level Vodka lemonade using Westwood Ranch’s aquaponics-grown lemon basil. Honorary judges included Chef Phil McDonald and Debbie Swenerton of Black Bear Bread Co., Chef Nikhil Abuvala owner Roux 30a, and Chef Jack McGuckin executive chef Bijoux Destin.

For the best bite using Knob Creek bourbon, the first place ribbon was presented to Saltwater Restaurants, Inc. In second place, Scenic Sotheby’s International Realty blackened king salmon tacos stole the show. The third-place award went to Chan’s Wine World-Destin. Two honorable mentions were also awarded for use of Knob Creek Bourbon, including Setco Services and The Henderson Beach Resort – Primrose at The Henderson.

Last but certainly not least, the best booth display was presented to Saltwater Restaurants, Inc. The creative booth design and delicious bite was a big hit among tasters and judges.

Eggs on the Beach event has been steadily growing over the last five years and has increased its donation to local non-profit organizations each year. Eggs on the Beach has donated more than $166,000 to local non-profits since its inception in 2013. For grillers who have dreamed of owning a Big Green Egg, a small quantity of gently used Demo Eggs are still on sale at Bay Breeze Patio. For more information, visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.

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“Eggs on the Beach” EggFest Barbecue Competition Raises $35,000 for Local
Non-Profits including The Fisher House of the Emerald Coast

MIRAMAR BEACH, Fla. –October 13, 2017 — Presented by Bay Breeze Patio, the fourth annual Eggs On the Beach EggFest cooking competition raised $35,000 for local non-profit organizations, including two charity partners Fisher House of the Emerald Coast and Food for Thought.

Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $14,500 donation as the result of the 2017 EggFest.

Held at Seascape Resort on Sept. 29, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by more than 30 cook teams.

“Our fourth annual event was a great success,” said Bay Breeze Patio co-owner Susan Kiley. “We were pleased to add more categories to the competition, including an expanded non-profit category in which non-profit teams were competing for donations totaling $6,000 toward their cause.”

In the non-profit category, the Air Commando Association earned first place and a $3,000 donation for their marinated chicken thigh topped with siracha mayo, grilled pineapple and swiss on Naan bread. In second place, the Rotary Club of Destin received a $2,000 donation for their SHISH-KA-KNOBS—chicken skewers with raspberry, habanero and Knob Creek sauce. Competing on behalf of the Fisher House, Brock Lawn & Pest Control earned third place for their pork with pineapple recipe and an additional $1000 for the Fisher House of the Emerald Coast.

Located on Eglin Air Force Base, the Fisher House of the Emerald Coast provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, with food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for 1,620 students who are dependent on free or reduced school meals.

For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.

“Eggs on the Beach” EggFest Barbecue Competition Raises $28,500 for The Fisher House of the Emerald Coast and Food for Thought

MIRAMAR BEACH, Fla. –Nov. 15, 2016 — Presented by Bay Breeze Patio, the third annual Eggs On the Beach EggFest cooking competition raised $28,500 for two local non-profit organizations. Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $12,500 donation as the result of the 2016 EggFest!

Held at Seascape Resort on Sept. 24, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 30 cook teams.

“Our third annual event was a great success,” said Bay Breeze Patio co-owner Susan Kiley. “We were pleased to add more categories to the competition, including an expanded non-profit category in which non-profit teams were competing for donations of $500, $750 and $1000 toward their charity.”

Each charity partner, Fisher House of the Emerald Coast and Food for Thought, received $12,500 toward their cause. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so they can be together during medical treatment. Food For Thought, with food pantries in Santa Rosa Beach and Destin, helps fight food insecurity by providing backpacks filled with healthy, easy to prepare foods for 1,620 students who are dependent on free or reduced school meals.

For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.

“Eggs on the Beach” EggFest Barbecue Competition Raises $23,000 for the Fisher House of the Emerald Coast

MIRAMAR BEACH, Fla.–Oct. 12, 2015 – Presented by Bay Breeze Patio, the second annual Eggs On the Beach EggFest barbecue competition raised $23,000 for the Fisher House of the Emerald Coast. Held at Seascape Resort on Sept. 26, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 25 cook teams.

“This second annual event exceeded our expectations,” said Bay Breeze Patio co-owner Susan Kiley. “The success of the 2015 Eggs on the Beach is due to the overwhelming support from our cook teams, sponsors, volunteers and tasters who came out for the fun afternoon. We are honored and humbled by the outpouring of support and the fact that we were able to raise $23,000 for the Fisher House, which provides assistance to so many military families.”

The Fisher House of the Emerald Coast provides a home away from home for military families during medical treatment. Within steps of the Eglin Air Force Base Hospital and Veteran’s Clinic, the Fisher House’s 12 guest suites and a caring staff provide lodging, basic needs and support to active and retired military when they need it most. In 2014, Fisher House of the Emerald Coast served 690 guests and has already served more than 600 guests this year.

“Bay Breeze Patio has become an angel who is always watching over the Fisher House. In two years, this event more than doubled thanks to all their hard work,” said Kim Henderson, executive director of the Fisher House of the Emerald Coast. “We rely on community donations to be able to assist families staying at the Fisher House. In 2014, we expanded our reach to not only be able to assist those families, but also help local military families who unexpectedly experienced a medical crisis with no Fisher House close by to assist them.”

In addition, the Emerald Coast Theatre Company received $500 and a Mini-Max Big Green Egg by earning second place “People’s Choice” award and the most votes among the non-profit cook teams. With the mission to enrich and entertain the Emerald Coast Community through professional and educational theater, Emerald Coast Theatre Company was among some of the area’s leading non-profits, including Food For Thought, Destin Charity Wine Auction Foundation, Rotary Club of Destin, Fisher House of the Emerald Coast and Air Commando Association Foundation, whose volunteers were cooking and serving their favorite recipes to build awareness for these important causes.

The top “People’s Choice” award and judges award winner was Team InDyne for their smoked brisket grilled cheese and smoked tomato soup, earning the team a trophy and large Big Green Egg. “People’s Choice” runner up was team Snorri’s Tandoori who presented chicken tandoori prepared on the Big Green Egg.

For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com.

Bay Breeze Patio Voted Best In Destin for Outdoor Furniture

DESTIN, Fla.—April 29 2015 — Bay Breeze Patio was voted “Best in Destin” for outdoor furniture by the readers of VIP Destin Magazine. Celebrating the 11th year serving the Emerald Coast, Bay Breeze Patio carries the largest selection of in-stock outdoor furniture and if an official retailer for dozens of premium outdoor furniture and grill lines.

“We’re honored to be selected by the readers of Destin Magazine,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “We both love outdoor living and entertaining and really enjoy helping people select outdoor furniture and home décor. We’d like to thank everyone who voted for us and are grateful for the many friends and clients who have supported us over the years.”

Bay Breeze Patio has become recognized for carrying high quality outdoor furniture that can withstand the Gulf Coast’s challenging environment. Bay Breeze Patio also stocks outdoor accessories, appliances, fire pits, and grills, including the Big Green Egg with the goal of creating the most beautiful, comfortable and functional outdoor living spaces.

Bay Breeze Patio was recognized among other Destin winners at the Best In Destin Black Tie Gala at Sandestin Golf & Beach Resort. In addition, as the official retailer for the Big Green Egg, Bay Breeze Patio will present the 2nd Annual Eggs on the Beach EggFest on Sept. 26, 2015 at Seascape Resort. The community is invited to sign up as a cook team, sponsor, volunteer or taster. To learn more visit www.EggsontheBeach.com. Explore the vast array of in-stock and brand premium outdoor furniture options online at www.baybreezepatio.com or visit the store at 32 Forest Shore Drive, Destin, Fla. 32550.

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About Bay Breeze Patio

Located in Miramar Beach, Fla., Bay Breeze Patio has the largest selection of in-stock patio furniture in the region, and offers 10 collections of stock outdoor wicker furniture as well as 12 custom lines. Bay Breeze also stocks aluminum sling, cushioned aluminum, Resin Adirondacks, and the extremely durable IPE. From grill lines, gas logs, fire pits, outdoor kitchens, pottery and accessories, the store features everything that goes into creating the most comfortable and functional outdoor living spaces. Co-owner Susan Kiley is a leading outdoor living expert and serves on the board of the International Casual Furnishings Association (ICFA) and is an active member of the American Society of Interior Designers (ASID) and co-owner Wayne Paul is a member of the Hearth Patio & Barbecue Association (HPBA) and a KC certified barbecue judge.

Media Contact: Tracy Louthain, Tracy@tlc-pr.com, 850-635-1239

“Eggs on the Beach” EggFest Barbecue Competition Raises $9100 for The Fisher House of the Emerald Coast

MIRAMAR BEACH, Fla. – Oct. 10, 2014 — The Emerald Coast’s inaugural Eggs on the Beach EggFest barbecue competition held at Seascape Resort raised $9,100 for the Fisher House of the Emerald Coast. Presented by Bay Breeze Patio, the family-friendly event welcomed more than 325 tasters and volunteers who sampled an array of delicacies presented by 25 cook teams.

“We succeeded in creating a fun, cook-friendly competition that benefited our local community,” said Bay Breeze Patio co-owner and Grill Master Wayne Paul. “The feedback has been extremely positive and through the generous support of our sponsors and community participation, we were able to raise more than $9,000 for the Fisher House.”

The Fisher House of the Emerald Coast provides a home away from home for military families during medical treatment. Within steps of the Eglin Air Force Base Hospital and Veteran’s Clinic, the Fisher House’s 12 guest suites and a caring staff provide lodging, basic needs and support to active and retired military when they need it most. In 2013, the Fisher House served 621 guests, and has already hosted 457 guests in 2014.

In addition to the Fisher House, the Emerald Coast Autism Center (ECAC) received $500 toward their cause for earning “People’s Choice” award in the non-profit category. Along with the Fisher House and ECAC, non-profit cook teams from Food For Thought, Rotary Club of Destin, and the Emerald Coast Boys & Girls Club were serving their favorite recipes, while building awareness and competing for a donation toward their cause.

The top “People’s Choice” award and grand prize winner of a large Big Green Egg went to Team InDyne for their smoked oysters. The second place winner was Coastal Dreamin’ who received a 3-day/2-night stay and golf at Seascape Resort and the runner up was Two Girls and A Big Green Egg, earning the Big Green Egg DigiQ temperature control.

A limited number of Big Green Egg-Demo Eggs complete with nest (metal stand) and plate setter, which were used during the competition, are available for purchase at a discounted price. Pricing for large and x-large Demo Eggs is available at www.EggsontheBeach.com.

For more information about the Eggs on the Beach activities and the cook team winners, visit the Bay Breeze Patio blog at www.BayBreezePatio.com.

Bay Breeze Patio Announces “Eggs On the Beach” Big Green Egg Fest, Sept. 27 Registration open now for cook teams and tasters

MIRAMAR BEACH, Fla.— June 16, 2014 — Bay Breeze Patio, an official retailer of the Big Green Egg, is partnering with Seascape Resort to bring an official Big Green Egg Festival to Miramar Beach on Saturday, Sept. 27. Eggs on the Beach will celebrate the delicious results from cooking foods on the Big Green Egg, an all-in-one smoker and grill. Cook team and taster registration is now open.

“We have been wanting to host an EggFest in our community for a number of years,” said Bay Breeze Patio Co-owner and Grill Master Wayne Paul. “By partnering with Seascape Resort, we’re thrilled to have found the perfect location to make this event a reality. Our goal is to make this one of the most cook-friendly and taster-friendly competitions along the Gulf Coast while giving back to our local community.”

Eggs on the Beach Cook Teams will compete by creating bite size portions of their most delicious recipes to be judged by the public. Each team of four is given a large or extra-large Big Green Egg to use during the competition. Teams purchase their own ingredients and Bay Breeze Patio provides the lump charcoal, fire starter, table, tent, paper plates, plastic utensils, napkins and toothpicks. Tasters then vote for their favorites, and the winning team will receive bragging rights and a brand new large Big Green Egg.

Proceeds from Eggs on the Beach will benefit the Fisher House of the Emerald Coast. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so the family can be together during treatment for serious illness or physical/occupational therapy.

In addition, a raffle will be held during the event for tasters to enter for a chance to win a Big Green Egg with raffle proceeds also benefiting the Fisher House.

For those who have thought of owning a Big Green Egg, demo Eggs, which will be used during the event, will be sold in advance with nest (metal stand) and plate setter for a discounted price. There are 40 Demo Eggs for sale (25 large and 15 XLarge) and all come with a limited lifetime warranty. Demo Eggs must be picked up after the event, between 4 – 5 p.m. on September 27.

Eggs on the beach will include tastings, grilling demonstrations, live music by Chris Alvarado, cash bar with beer, wine and sodas, and more. Cook team registration is $50 for a team of four and each team member will receive a welcome bag, including a commemorative t-shirt, Wayne’s Get Grillin’ Rub and promotional items from Big Green Egg. Sponsorships are also available. To register a cook team or purchase a ticket to be a taster, visit www.EggsontheBeach.com or call 850-269-4666.

Co-owner Susan Kiley Elected to the Board of Directors of the International Casual Furnishings Association

Susan Kiley, co-owner of Bay Breeze Patio, was recently appointed to the 2014 Board of Directors of the International Casual Furnishings Association (ICFA). The ICFA is the preeminent association for the casual furniture industry. Kiley will serve along with representatives from leading furnishings manufacturers, including Lane Venture, Tropitone and Brown Jordan, among many others.

A global leader, the ICFA supports and promotes the growth of the outdoor and casual furnishings industry through professional education, networking and business development. Based in High Point, NC, ICFA membership includes importers, retailers, designers, sales representatives, media and suppliers involved in the casual furnishings industry.

Bay Breeze Patio features the largest selection of in-stock patio furniture in the region. For more information, call 850-269-4666.

Co-owner and Grill Master Wayne Paul recently appeared on 30aTV sharing his grilling recipes and tips using a diverse array of grills and accessories.

Bay Breeze Patio Voted 2013 Best Outdoor Furniture Retailer by Readers of Emerald Coast Magazine

MIRAMAR BEACH, Fla. — October 1, 2013

Carrying the largest selection of in-stock patio furniture in the region, Bay Breeze Patio was recently voted “best outdoor furniture retailer” in Emerald Coast Magazine’s “Best of the Emerald Coast” featured in the October issue.

“We’re honored to be selected by the readers of EC Magazine for the second consecutive year as their top choice for outdoor furniture,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “We work hard to go the extra mile for our clients and we’re thrilled to know that it shows. Moving to Destin has been such a rewarding experience and we’re grateful for the many friends and clients who have supported us over the years.”

Celebrating nine years on the Emerald Coast, Bay Breeze Patio has become renowned for carrying the highest quality products for Gulf Coast’s challenging environment. The retail store only carries furniture lines with a solid paint warranty. Bay Breeze Patio also stocks outdoor accessories, grills, appliances, fire pits, and more to create the most beautiful, comfortable and functional outdoor living spaces.

Bay Breeze Patio will join the other “Best of” winners for the “Best of the Emerald Coast” event on Oct. 19, 2013 at the Grand Boulevard at Sandestin from 6-9 p.m. Attendees are invited to visit the Bay Breeze Patio booth and enter to win a Big Green Egg and nest ($1,100 retail value). To learn more visit www.baybreezepatio.com.

Bay Breeze Patio Becomes Official Local Retailer for Wilmington Grills

DESTIN, Fla. — July 17, 2013

Grilling season is in full swing and with it Bay Breeze Patio is proud to announce it has become the official local retailer for Wilmington Grills, a high-quality, American-made line of charcoal and gas grills.

“Wilmington is a great addition to our premium line of grills,” said Wayne Paul, co-owner of Bay Breeze Patio. “These are great grills for a coastal environment. They are made in Wilmington, North Carolina and the manufacturer has first-hand knowledge of constructing products for challenging coastal conditions.”
Designed and built for a lifetime of use, the Wilmington Grill Company uses heavy gauge 304 stainless steel construction. Wilmington Grills feature an exclusive seven-sided top combined with the durability and performance of cast stainless steel burners and heavy 16-gauge stainless steel construction. The gas grills are available in propane and natural gas models and feature optional accessories that convert the grill to a steamer or a smoker.

Wilmington Grills are available in a variety of styles and models, including Cape Fear gas grills, Cape Hatteras charcoal grills and Bodie Island (built-in) patio grills. Backed by a seven year warranty, Wilmington Grills’ stainless steel burners and grates repel rust and corrosion. The Cape Fear gas grills incorporate a flame inhibitor tray to trap drips and sauces and channel them to a collector on the outside of the grill. In addition, the gas grills feature an indirect cooking design to eliminate flare-ups. With multiple 20,000 BTU burners, the grill’s cook temperature ranges from 350 – 600 degrees.

Wilmington Grills complement Bay Breeze Patio’s extensive offering of premium grill brands, including Big Green Egg, Broilmaster, DCS, Fire Magic, Memphis Wood Fire Grills, AOG, and SABER. Located one mile west of Silver Sands Premium Outlets, Bay Breeze Patio is open seven days a week. Learn more at www.BayBreezePatio.com.

Bay Breeze Patio Voted Best Outdoor Furniture Retailer by Readers of Emerald Coast Magazine

MIRAMAR BEACH, Fla.— Nov. 7, 2012

Carrying the largest selection of in-stock patio furniture in the region, Bay Breeze Patio was recently voted “best outdoor furniture retailer” in Northwest Florida by the readers of Emerald Coast Magazine’s “Best of the Emerald Coast.”

We’re honored to be selected by readers as their top choice for outdoor furniture,” said Susan Kiley, co-owner of Bay Breeze Patio along with her husband Wayne Paul. “We have worked hard to ensure we carry the highest quality brands that stand up to this harsh coastal environment including Brown Jordan, Lane Venture, Tropitone, Tommy Bahama and Lloyd Flanders.”

Celebrating eight years on the Emerald Coast, Bay Breeze Patio only carries furniture lines with a minimum of a five-year paint warranty and carries three lines, which feature a 15-year paint guarantee. Bay Breeze Patio also stocks outdoor accessories, grills, appliances, fire pits and more to create the most beautiful and functional outdoor living spaces.

About Bay Breeze Patio

Located in Miramar Beach, Bay Breeze Patio has the largest selection of in-stock patio furniture in the region, and offers 10 collections of stock outdoor wicker furniture, from small scale pieces to large cushy sectionals in addition to 12 custom lines. From grill lines, gas logs, fire pits, furniture, pottery and accessories, the store features everything that goes into creating the most comfortable and functional outdoor living spaces. Bay Breeze also stocks aluminum sling, cushioned aluminum, Resin Adirondacks, and the extremely durable IPE.

Media Contact: Tracy Louthain, Tracy@tlc-pr.com, 850-635-1239

“Eggs on the Beach” EggFest Barbecue Competition Raises $23,000 for The Fisher House of the Emerald Coast

MIRAMAR BEACH, Fla. –Nov. 15, 2016

Presented by Bay Breeze Patio, the third annual Eggs On the Beach EggFest cooking competition raised $28,500 for two local non-profit organizations. Proceeds from Eggs on the Beach benefit two local non-profits–Food for Thought and the Fisher House of the Emerald Coast, which both received $12,500 donation as the result of the 2016 EggFest!

Held at Seascape Resort on Sept. 24, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 30 cook teams.

For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.

“Eggs on the Beach” EggFest Barbecue Competition Raises $28,500 for The Fisher House of the Emerald Coast and Food for Thought

MIRAMAR BEACH, Fla. –Nov. 15, 2016

Held at Seascape Resort on Sept. 24, the family-friendly event welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 30 cook teams.

For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, visit BayBreezePatio.com.

Bay Breeze Patio Hires Kevin Louthain as Commercial Sales Manager

MIRAMAR BEACH, Fla.—January 25, 2017

Bay Breeze Patio announces the addition of Kevin Louthain as commercial sales manager. The new position will oversee all commercial accounts, including restaurants, resorts, condominiums, hotels, community associations, senior/community centers, golf courses and other businesses with outdoor needs. With a large selection of commercial grade products from brands, including Tropitone, Polywood, and Telescope, among others, Bay Breeze Patio features the most durable products along with post-sale support and service.

“The growth along the Emerald Coast has been significant in the last few years and we are excited to add a new member to our team to keep up with the growing demand,” said Susan Kiley, co-owner of Bay Breeze Patio. +

Louthain brings extensive experience in sales and customer service. Previously, a district sales manager with AirGas South, he oversaw seven retail locations from Tallahassee to Pensacola. As a Walton County resident for more than 10 years, he is especially familiar with Destin, South Walton and 30A areas. He is also a grilling enthusiast, and has been an annual participant in Bay Breeze Patio’s Eggs on the Beach Big Green Egg Cooking Competition held at Seascape Resort each September. His knowledge of the region and passion for outdoor living are a natural fit for the new role.

Bay Breeze Patio offers commercial grade outdoor furniture, firepits, grills, appliances, fireplaces, heating elements and more. By understanding the added demands placed on outdoor furniture and gas appliances for commercial use, the team at Bay Breeze Patio offers only the highest quality products that can withstand high volume use and will stand up to the area’s harsh coastal conditions.

Bay Breeze Patio is located at 32 Forest Shore Drive in Miramar Beach, one mile west of Silver Sands Premium Outlets. To learn more, visit BayBreezePatio.com or to schedule an appointment, call 850-269-4666.

by frank on April 15, 2015 - Categories: - Comments: 0

Events

At Bay Breeze Patio, we host a variety of events throughout the year, including our Anniversary Event in the Spring, cooking demonstrations and Eggs on the Beach EggFest Cooking Competition in the fall. Learn more at Eggs on the Beach.

EGGS ON THE BEACH EGGFEST COOKING COMPETITION, NOVEMBER

Eggs on the Beach Big Green EggFest Competition is held at Seascape Resort (112 Seascape Dr, Miramar Beach, FL) from 10 a.m. to 1 p.m. This delicious event celebrates the results of cooking on the Big Green Egg smoker/grill. Cook teams smoke and grill their favorite dishes while tasters vote for their favorites. The event is complemented by live music, craft cocktails, beer samples, chances to win prizes and more. Proceeds benefit local non-profits, including Fisher House of the Emerald Coast and Food for Thought. Learn more at www.EggsontheBeach.com

by frank on April 15, 2015 - Categories: - Comments: 0

Congrats to Melissa Everatt, the 2015 Burger Throwdown Winner

The weather was spectacular as we kicked off the 3rd Annual Bay Breeze Patio Burger Throwdown, March 28. While there were a couple of returning competitors, there were lots of new faces showcasing their culinary prowess for a chance to earn the coveted title of “Best Burger on the Coast.” In addition, we added an element this year. Each contestant was required to incorporate a Wayne’s Get Grillin’ Rub in their burger creation. The results were impressive!

Left to right: Matt Alagrin, Brenda Shoffner, Lauren Delgado, Jim Bagby, Dom Damiano

The distinguished panel of judges, included local media, chefs and VIPs:
Brenda Shoffner & Lauren Delagdo, Food Section editors for the Northwest Florida Daily News (Read about Brenda’s experience in her NWFDN column)
Matt Algarin, editor of the Destin Log/burger & beer aficionado
Jim Bagby, executive director of the South Walton Tourist Development Council & taste tester for Perfect In South Walton Awards
Chef Dom Damiano, founder of Fat Clemenza’s

Melissa Everatt wins the 2015 Bay Breeze Patio Burger Throwdown

We’re excited to announce that Melissa Everatt of Tri-State Distributors was our BIG winner for 2015. Melissa knocked it out of the park in all categories–flavor, creativity and appearance/presentation. Her entry was the Fleur de Lis Burger and she went all out with her New Orleans theme. From the Fleur de Lis on her apron to the Mardi Gras beads and purple and green lettuce used to cradle the burger to accompanying Abita Beer, Melissa’s theme and presentation was exceptional. But since flavor was 50% of the score, Melissa had to prove her culinary skills. She started with a ground pork/sirloin patty, which was wrapped around sausage, seasoned with the Easy Breezy Cajun Wayne’s Get Grillin’ Rub and grilled to perfection. Then it was topped with provolone cheese and muffuletta-relish and Creole mustard. Judge Brenda Shoffner even declared “it tasted like New Orleans on a bun”. The scores from the five judges proved Melissa was the clear winner.

Here’s overview of the delicious creations created by each team:
Team 1: Doug Mordecai, Big Green Egg – Cheese Stuffed Burger

Team 2: Jim Ed, Broilmaster – Blue Burger

Team 3: Scott, Broilmaster – Spicy Mushroom Burger

Team 4: Lyden Lewis, FireMagic – Flyin’ Hawaiian

Team 5: Marcela, Memphis Wood Fire Grill, Surf & Turf

Team 6: Jamie Grieve, Fat Clemenza’s -FireMagic Echelon – Lamb Burger

Team 7: Aurora & Aaron of Rollin’ Smoke on Big Green Egg

Team 8: Melissa Everatt of Tri-State Distributors on FireMagic – Fleur de Lis Burger

Melissa’s winning Fleur de Lis Burger

Team 9: Bob Kirk, Big Green Egg – Ultimate Backyard Burger

We invite you to join us next year. In the meantime, save the date for the 2nd Annual Big Green EggFest “Eggs on the Beach” Sept. 26, 2015 at Seascape Resort. Join the fun as a cook team, sponsor or taster!

by frank on April 6, 2015 - Categories: Outdoor Living - Comments: 0

Save 20% on Lloyd Flanders Outdoor Furniture thru May 1

Lloyd Flanders has been synonymous with premium outdoor furniture for more than 100 years. Specializing in fine woven furniture, Lloyd Flanders has a reputation for quality and durability.

As the Lloyd Flanders authorized dealer in Destin, Florida, Bay Breeze Patio is participating in the Lloyd Flanders Sales Event, which includes 20 percent off all Lloyd Flanders outdoor furniture collections through May 1, 2015. As an added bonus, Bay Breeze Patio is offering an additional 20% off featured Lloyd Flanders collections.

Lloyd Flanders features 25 collections within three categories: Woven Vinyl, Lloyd Loom and Antiqued Teak.

Lloyd Flanders Mesa Collection

The Woven Vinyl Collections are available in a variety of distinctive colors, textures and styles. Lloyd Flanders handcrafted woven vinyl is manufactured from 100% virgin vinyl and features UV inhibitors to prevent excessive fading. Collections, including Flair, Mesa and Tobago, beautifully showcase the offerings of the Woven Vinyl Collections.

Lloyd Flanders Tobago Collection

The Lloyd Loom Collections use Lloyd Flander’s patented weaving process. Each handcrafted piece of Lloyd Loom® furniture is both versatile and durable with upscale design and stylish comfort, making it one of the most popular all-weather outdoor wicker furniture brands available today. The Hamptons, Mandalay and Reflections Collections demonstrate the beauty and durability of the Lloyd Loom Collections.

Lloyd Flanders Reflections Collection

Bay Breeze Patio is hosting its annual Anniversary Event, March 27-28, which will feature outdoor living experts with Lloyd Flanders as well as Tropitone, Lane Venture, Windham & Skyline, Tommy Bahama, Breezesta, Sunbrella and Poly-wood, and special savings will be offered on all featured collections.

For those looking to upgrade their grill or add an outdoor kitchen, the anniversary event will feature representatives from premium grill manufacturers, including Big Green Egg, Twin Eagles, Delta Heat, Fire Magic, Echelon, AOG, and Broilmaster, offering savings of up to 20 percent. Gas log sets by Superior, Real Fyre and Empire will also be discounted up to 20 percent. Or simply explore the truckload sale of florals, trees and artwork to get your patio ready for spring.

The anniversary event will take place rain or shine at Bay Breeze Patio in Miramar Beach from 10 a.m. to 5 p.m. on Fri. and Sat., March 27-28. Bay Breeze Patio is located at 32 Forest Shore Drive in Miramar Beach, one mile west of Silver Sands Premium Outlets.

We invite you to join us and celebrate the finest in outdoor living!

by frank on March 12, 2015 - Categories: Outdoor Living - Comments: 0

Annual Bay Breeze Patio Anniversary Event, March 27-28

We’re gearing up for the Bay Breeze Patio Annual Anniversary Celebration, March 27-28, 2015. We’ll be kicking off our 11th year serving the Emerald Coast with the best products for outdoor living. Our anniversary is the perfect time to thank our customers and the community for their support and patronage over the years.

We’ve got an incredible weekend planned, including grilling demonstrations and tastings, outdoor fireplace and log demonstrations, outdoor living and design experts, anniversary sales and more.

The festivities begin at 10 a.m. on Friday with representatives from the premier outdoor furniture brands, premium grill lines, hearth products, and decorative accessories, providing demonstrations and answering questions. Outdoor living experts from Tropitone, Lane Venture, Lloyd Flanders, Windham & Skyline, Tommy Bahama, and POLY-WOOD, among others will be on hand to answer questions and provide expert advice and recommendations.

Tropitone Furniture

The celebration resumes on Saturday at 10 a.m. with demos and sales events throughout the day. At 2 p.m., Bay Breeze Patio will host the Third Annual Burger Throwdown. Local Grill Masters as well as representatives from some of the leading grill manufacturers, including Big Green Egg, AOG & FireMagic, Broilmaster, Twin Eagle Grills, Delta Heat Grills, Wilmington Grills, and Memphis Wood Fire Grills, will be competing for the title of “Best Burger on the Emerald Coast.” (Last year, Jody and Kit’s creative combination on the Wilmington Grill was our big winner, earning the title of Best Burger on the Emerald Coast 2014.) Judging will be conducted by local chefs and foodies, including Dom Daminao of Fat Clemenza’s. Come out and cheer on the teams and sample some of the delicious results of these premium grills.

Throughout the weekend, we’ll feature special savings on outdoor furniture, premium grills as well as electric heaters, firepits, fireplaces and gas log systems by Real Fyre, Superior Fireplaces and Empire Comfort Systems. Silk florals, artificial trees and artwork will also be on sale.

We pride ourselves on carrying only the highest quality outdoor furniture that can withstand the Gulf Coast’s harsh conditions. We offer the largest selection of in-stock patio furniture in the region, including 10 collections of outdoor wicker furniture, from small scale pieces to large cushy sectionals.

The anniversary event takes place rain or shine at Bay Breeze Patio in Miramar Beach, one mile west of Silver Sands Premium Outlets. Event hours are 10 a.m. to 5 p.m. Fri. and Sat.

Stop by and see us for this once a year special event, celebrating outdoor living at its finest!

by frank on February 22, 2015 - Categories: Outdoor Living - Comments: 0

Bay Breeze Patio Voted “Best of the Emerald Coast” 2014

We are honored to be voted the “best outdoor furniture retailer” on the Emerald Coast for the third year in a row! We’ll be joining all the “Best of the Emerald Coast” winners at Emerald Coast Magazine’s “Best of the Emerald Coast” event, Oct. 25, 2014 at Grand Boulevard at Sandestin from 6-9 p.m. Make plans to attend, and be sure to stop by the Bay Breeze Patio booth to enter to win a large Demo Big Green Egg and nest ($1,100 retail value).

This year, we celebrated our tenth year in business and it has been fun working with residents, visitors, interior designers, resorts, restaurants and homeowner associations to create the most comfortable, long-lasting outdoor spaces. We’d like to thank everyone who voted for us and are grateful for the many friends and clients who have supported us over the years.

All proceeds from the “Best of the Emerald Coast” event benefit the Junior League of the Emerald Coast and the great work they do in our community. Click here to learn more and purchase your tickets in advance.

by frank on October 23, 2014 - Categories: Outdoor Living - Comments: 0

Father’s Day Gift Ideas

Looking for the perfect Father’s Day gift idea? Here at Bay Breeze Patio in Destin, we’re full of ideas to help Dad enjoy his backyard (or his man cave) even more!

Here are some of our top picks for Dad:

–Big Green Egg-cessories – If Dad has a Big Green Egg, you’ve got it made! There are all kinds of “Eggcessories” to make grilling and smoking on the Big Green Egg more fun. From pizza/baking stones to the Big Green Egg BBQ Guru (a temperature control so precise, it’s like having your own personal valet), Bay Breeze Patio has the perfect gift for the Green Egg-straordinaire on your list.

–Grilling Cookbooks Is Dad stuck in a rut? Is he always grilling the same three things? Give him the gift of a grilling cookbook to stir his imagination and the whole family will enjoy the delicious results.

–Custom Gift Grilling Sets – We’ve got an entire corner dedicated to the Grill Master. Create a personalized Father’s Day gift that includes a creative apron, barbecue rubs (note: you’ll want to include at least one Wayne’s Get Grillin’ rub) and grilling tools. Dad will be thanking you for the rest of the year.

–LooftLighter – For Dad’s with the Big Green Egg or charcoal grill, the Looftlighter is the ULTIMATE gift. It can ignite charcoal, wood, briquettes and other materials within 60 seconds. He’ll enjoy the quicker cook time (and will be the envy of all the neighbors.)

–Hammocks – Lay back and say ahhhhh! By giving the gift of a high quality Hatteras Hammock, you will give the gift of relaxation. Hatteras recently added an array of new fabrics and styles that prove that relaxation can be a beautiful experience.

–Personalized items—Another way to create a personalized gift for Dad is to order him his own customized cutting board. Every time he cuts, chops, slices and dices, he’ll smile to see his name and #1 Dad.

We also carry a wide selection of premium grills along with every size of the Big Green Egg. Come by and see us and we’ll help you find the perfect gift that will show Dad how much you appreciate him.

by frank on June 5, 2014 - Categories: Outdoor Living - Comments: 0

Anniversary Highlights & Burger Throwdown Winner!

Thank you to everyone who came out to enjoy our Anniversary Celebration. It was fantastic to reconnect with so many friends and make new ones. A special thank you to all our vendors, friends, grilling teams and burger judges who made the weekend especially fun.

For those who missed it, here’s a recap of the 2nd Annual Bay Breeze Patio Burger Throwdown!

Our distinguished judges:
(Left to right) Susan Benton of 30AEats.com; Christopher Manson, editor of the Beachcomber; Zandra Wolfgram, editor of Emerald Coast Magazine; and Dom Daminao of Fat Clemenza’s.

Our grilling teams who showcased their talents…
Team 1:

Brett and his wife, Kathy, showed off flavor and creativity on the Saber Grill with their 10 year anniversary themed presentation. SABER® grills’ patented cooking system delivers 100% pure infrared heat for juicy, tender, delicious results while using 30% less gas.

Team 2:

Jody of Wilmington Grills and Kit from Lloyd Flanders teamed up for this delicious burger with homemade slaw and beautiful presentation. Willmington Grills are American-made and feature an exclusive seven-sided top, cast stainless steel burners and heavy gauge stainless steel construction.

Team 3:

Jim Ed shows off with a bacon burger on the Broilmaster. Made in America, Broilmaster Grills are designed to give the home chef a variety of cooking options in one grill, including part or all infrared cooking grids. The grills feature thick aluminum casting and maintain a consistent cooking temperature all day and night.

Team 4:

Grill Master Wayne (yes, I entered the competition) and my friend Gary Perez who did all the work, cooking on the FireMagic Grill, presented this creative burger, which was made with ground duck topped with applewood smoke duck bacon and infused with a foie gras center. High scores for creativity!

Team 5:

Doug and Joe with Big Green Egg team showcased the stellar results of the Big Green Egg with their take on a Philly Cheese steak burger. EggHeads have discovered the Big Green Egg is the best ceramic grill, smoker, and oven on the market.

Team 6:

Mike with AOG by FireMagic grills closed the competition with his version of a black and blue burger with blue cheese, bacon and sliced smoked pork tenderloin lining the bottom of the bun. Yum!

And the winner is….

Team 2: Jody and Kit’s creative combination on the Wilmington Grill! We’re told the homemade slaw is what put this delicious burger over the top! Congrats gentlemen!

by frank on April 7, 2014 - Categories: Outdoor Living - Comments: 0

Anniversary Celebration, March 28-30! Demos, Tastings & More!

We are celebrating our 10th year serving the Emerald Coast and we want to thank you for your support and patronage over the years so we’re hosting an exciting three-day anniversary event, March 28-30, 2014. Each day, we’ll feature special activities, including grilling demonstrations and tastings, outdoor fireplace and log demonstrations, outdoor living experts, door prizes, special sale prices and more.

The festivities begin at 10 a.m. on Friday with representatives from premier outdoor furniture brands, premium grill lines, hearth products and decorative accessories, providing demonstrations and answering questions. On Saturday at noon, representatives with the Big Green Egg will host a cooking class, providing tips on preparing meats as well as demonstrating smoking and grilling techniques to achieve the most juicy and flavorful results.

At 2 p.m. on Saturday, Bay Breeze Patio will host a “Burger Throwdown” cooking competition. Grill masters with Big Green Egg, RH Peterson (FireMagic & AOG grills), Twin Eagles, Saber, Broilmaster, Wilmington and Memphis Wood Fire Grills will be competing for the title of “Best Burger on the Coast”. Judges will include local chefs and foodies, including Dom Daminao of Fat Clemenza’s, Susan Benton of 30AEats.com, and Christopher Manson, editor of the Beachcomber.

Grill Masters at last year's burger throwdown. Who will be our big winner this year?!

On Sunday, the celebration continues with grill demonstrations, tastings and special savings. Throughout the weekend, Bay Breeze Patio will offer special pricing on premium outdoor furniture brands, including Brown Jordan, Jensen Leisure IPE, Tropitone, Seaside Casual, Breezesta, Poly-wood, Lloyd Flanders, Lane Venture, Summer Classics and Winston. Featured grills, including FireMagic, AOG, Broilmaster, and the Big Green Egg, will be discounted during the event. Fireplaces and gas log systems by Real Fyre, FMI-Vantage Hearth and Empire Comfort Systems will also be discounted up to 20 percent off. A truckload of florals, trees and artwork will be featured to help residents prepare their patio for spring.

The anniversary event will take place rain or shine at Bay Breeze Patio in Miramar Beach from 10 a.m. to 5 p.m. Fri. and Sat. and 10 a.m. to 4 p.m. on Sunday. Bay Breeze Patio is located at 32 Forest Shore Drive in Miramar Beach, one mile west of Silver Sands Premium Outlets. For more information call us at 850.269.4666.

We hope everyone will stop by during the weekend for delicious food, incredible sales and some special door prizes and get ready for spring!

by frank on March 7, 2014 - Categories: Outdoor Living - Comments: 0

Thanksgiving Grilling Tips – The Perfect Turkey

Thanks to everyone who joined us for the “Grilling the Feast” Cooking Class. As follow up to the class, here are some links to our favorite tips and recipes to help ensure your Thanksgiving Feast will have your family and friends talking about it for years to come.

The Turkey
There are many options for cooking the turkey outdoors, including grilled, smoked or fried. Here are some of our go to websites for turkey cooking tips:

TheDomesticMan.com has a great step by step outline for the “Perfect Smoked Turkey.”

For those with a Memphis Wood Fire Grill, check out their blog for creating “the perfect turkey.”

The website also lists Thanksgiving recipes and instructions for making side dishes and desserts, ranging from baked Autumn Acorn Squash to pumpkin pie.

The Big Green Egg offers simple easy instructions for roasting the “Perfect Roasted Turkey” on the Big Green Egg.

Here’s one more: 7 Tips to Cooking Your Turkey Outdoors. Once you get through the initial questions, this blog outlines basic considerations for the variety of ways you can cook your bird outdoors.

We can’t help but go overboard with our Thanksgiving feast–smoked turkey, fried turkey, grilled turkey, roasted turkey. As we see it, it’s more fun to try them all!

Best of luck with your feast. We hope you achieve the “Perfect Turkey!” Happy Thanksgiving!

by frank on November 21, 2013 - Categories: Outdoor Living - Comments: 0

“Grilling the Feast” Cooking Class Nov. 17 at Bay Breeze Patio

The countdown is on for one of the nation’s most delicious holidays, Thanksgiving! As you begin to plan your menu consider joining us for “Grilling the Feast” Thanksgiving Cooking Class on Nov. 17 at Bay Breeze Patio from 1-3 p.m. We’ll share tips, tricks and recipes for creating the most delectable Thanksgiving feast outdoors.

We will feature techniques for:
– grilling a turkey on a Willmington Grill
– cooking a rotisserie turkey on the Fire Magic Grill
– smoking a prime rib on the Big Green Egg

The cooking class will highlight recipe and seasoning options, cooking times and tips on cooking the most tender and flavorful meats for the Thanksgiving feast. The session will also highlight suggested sides that may also be cooked on the grill and even some sweet ideas for grilled deserts.

The class is appropriate for all skill levels and participants will receive a free Wayne’s Get Grillin’ Rub as a gift for attending the class. The cost is $10/person and proceeds benefit Alaqua Animal Refuge. To register, email wayne@baybreezepatio.com or call Bay Breeze Patio at 850-269-4666. Click here for map and directions.

Make the visit dual purpose and check out our great deals on outdoor furniture, fabrics and accessories to give your patio a fresh look before friends and family arrive for the holidays.

Can’t make the class, check out the Hearth, Patio and Barbecue Association Consumer Holiday Cooking Tips Fact Sheet.

by frank on November 6, 2013 - Categories: Events, Grilling Tips - Comments: 0

Grill Master Wayne Paul Featured on 30aTV

I recently shared some grilling tips and recipes with local producer Paul Vizzard for 30aTV. We used a variety of grills and accessories and of course some Wayne’s Get Grillin’ Rubs to create an afternoon feast.

Take a look:
Segment 1: Getting Started

Segment 2: Grilling on the Big Green Egg

Segment 3: Grilling pizza

by frank on October 16, 2013 - Categories: Outdoor Living - Comments: 0

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May is National Barbecue Month

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In The News

Bay Breeze Patio Voted Best In Destin for Outdoor Furniture by the Readers of VIP Destin Magazine

“Eggs on the Beach” Cooking Competition Raises $40,000 for Local Non-Profit Organizations

“Eggs on the Beach” EggFest Barbecue Competition Raises $35,000 for Local Non-Profits including The Fisher House of the Emerald Coast

“Eggs on the Beach” EggFest Barbecue Competition Raises $28,500 for The Fisher House of the Emerald Coast and Food for Thought

“Eggs on the Beach” EggFest Barbecue Competition Raises $23,000 for the Fisher House of the Emerald Coast

Bay Breeze Patio Voted Best In Destin for Outdoor Furniture

“Eggs on the Beach” EggFest Barbecue Competition Raises $9100 for The Fisher House of the Emerald Coast

Bay Breeze Patio Announces “Eggs On the Beach” Big Green Egg Fest, Sept. 27 Registration open now for cook teams and tasters

Co-owner Susan Kiley Elected to the Board of Directors of the International Casual Furnishings Association

Co-owner and Grill Master Wayne Paul recently appeared on 30aTV sharing his grilling recipes and tips using a diverse array of grills and accessories.

Bay Breeze Patio Voted 2013 Best Outdoor Furniture Retailer by Readers of Emerald Coast Magazine

Bay Breeze Patio Becomes Official Local Retailer for Wilmington Grills

Bay Breeze Patio Voted Best Outdoor Furniture Retailer by Readers of Emerald Coast Magazine

About Bay Breeze Patio

“Eggs on the Beach” EggFest Barbecue Competition Raises $23,000 for The Fisher House of the Emerald Coast

“Eggs on the Beach” EggFest Barbecue Competition Raises $28,500 for The Fisher House of the Emerald Coast and Food for Thought

Bay Breeze Patio Hires Kevin Louthain as Commercial Sales Manager

Events

EGGS ON THE BEACH EGGFEST COOKING COMPETITION, NOVEMBER

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“Eggs on the Beach” EggFest Barbecue Competition Raises $35,000 for Local
Non-Profits including The Fisher House of the Emerald Coast