Bay Breeze Patio Voted Best Outdoor Furniture Store & EggFest Voted Best Annual Local Event

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Bay Breeze Patio Voted Best Outdoor Furniture Store & EggFest Voted Best Annual Local Event

Happy New Year! We were excited and honored to learn that Bay Breeze Patio was again voted Best Outdoor Furniture Retailer. And we were thrilled and surprised to learn that the 2nd Annual Eggs on the Beach was voted “Best Annual Local Event.” Thank you to all who voted for us!

We appreciate the recognition, and we want to thank the sponsors, cook teams, volunteers and attendees who made the event so successful! The real winners are our active and retired military who have benefited from access to the Fisher House of the Emerald Coast during medical treatment.

In 2015, the Big Green Egg Competition held at South Walton’s Seascape Resort in Miramar Beach hosted more than 600 attendees and raised more than $23,000 for the Fisher House. We’re hoping to continue to build upon last year’s momentum and grow and enhance the annual EggFest for the benefit of our community. Mark your calendar for Saturday, Sept. 24, 2016 to join us for the 3rd Annual Eggs on the Beach Big Green Egg Fest.

We both love outdoor living and entertaining, and are delighted that our friends and clients feel it too. We enjoy helping people select outdoor furniture and home décor and we work hard to grow our inventory and product offering to provide the latest designs and styles for our clients.

We’re proud to carry the highest quality outdoor furniture that can withstand the Gulf Coast’s harsh environment. From outdoor furniture brands, including Tommy Bahama, Lloyd Flanders, Lane Venture, Tropitone and Sunbrella to in-stock wicker furniture sets, we provide our clients access to a diverse array of high quality products.

We’d like to thank everyone who voted for us and are grateful for the many friends and clients who have supported us over the years. Learn more about Eggs on the Beach at www.eggsonthebeach.com.

Explore our vast array of premier outdoor furniture either online or at our in-store designer center. We ‘re ready to help you make your backyard/patio your favorite place to enjoy your free time.

 

by on January 12, 2016 - Categories: Awards - Comments: 0

2015 Eggs on the Beach Raises $23,000 for Fisher House of the Emerald Coast

We’re excited to announced that the second annual Eggs On the Beach EggFest barbecue competition raised $23,000 for the Fisher House of the Emerald Coast. Held at Seascape Resort on Sept. 26, we welcomed more than 500 tasters and volunteers who sampled an array of delicacies presented by 25 cook teams.

The second annual event exceeded our expectations. We are so grateful for the overwhelming support from our cook teams, sponsors, volunteers and tasters who came out for the fun afternoon. The funds raised help the Fisher House provided added assistance to many military families.Food for Thought team

The Fisher House of the Emerald Coast provides a home away from home for military families during medical treatment. Within steps of the Eglin Air Force Base Hospital and Veteran’s Clinic, the Fisher House’s 12 guest suites and a caring staff provide lodging, basic needs and support to active and retired military when they need it most. In 2014, Fisher House of the Emerald Coast served 690 guests and has already served more than 600 guests this year.

Fisher House Donation

Kim Henderson, executive director of the Fisher House of the Emerald Coast, recently said, “we rely on community donations to be able to assist families staying at the Fisher House and we are extremely grateful of the monies raised at Eggs on the Beach. In 2014, we expanded our reach to not only be able to assist those families, but also help local military families who unexpectedly experienced a medical crisis with no Fisher House close by to assist them.”

ECTC Donation

In addition, the Emerald Coast Theatre Company received $500 and a Mini-Max Big Green Egg by earning second place “People’s Choice” award and the most votes among the non-profit cook teams. With the mission to enrich and entertain the Emerald Coast Community through professional and educational theater, the Emerald Coast Theatre Company will be auctioning off their prize Mini-Max at the upcoming Lip Sync Battle, Oct. 29 at the Hilton Sandestin. Emerald Coast Theatre Company was among some of the area’s leading non-profits, including Food For Thought, Destin Charity Wine Auction Foundation, Rotary Club of Destin, Fisher House of the Emerald Coast and Air Commando Association Foundation, whose volunteers were cooking and serving their favorite recipes to build awareness for these important causes.

The top “People’s Choice” award and judges award winner was Team InDyne for their smoked brisket grilled cheese and smoked tomato soup, earning the team a trophy and large Big Green Egg. “People’s Choice” runner up was team Snorri’s Tandoori who presented chicken tandoori prepared on the Big Green Egg.

snorri's team

A limited number of extra-large Big Green Egg-Demo Eggs complete with nest (metal stand) and plate setter, which were used during the competition, are available for purchase at a discounted price. For more information on Eggs on the Beach EggFest Cooking Competition visit EggsontheBeach.com. For more information about the Big Green Egg, click here.

Make plans to join us for the 2016 Eggs on the Beach, Sept. 24, 2016.

by on October 19, 2015 - Categories: Outdoor Living - Comments: 0

Winners Announced for 2nd Annual Eggs on the Beach EggFest BBQ Competition

The InDyne Cook Team was the big winner at the Second Annual Eggs on the Beach BBQ Competition, taking both the Judges Award and People’s Choice Award. Presented by Bay Breeze Patio, Eggs on the Beach celebrated foods cooked on the Big Green Egg.

More than 25 cook teams competed, presenting their best recipes, on a beautiful Saturday at Seascape Resort. Emerald Coast Theatre Company earned second place for People’s Choice and was the highest ranking non-profit team, earning $500 toward their cause. In third place, Snorri’s Tandoori were competing on behalf of the Air Commando Association Foundation and earned recognition for Snorri’s popular ethnic dish prepared on the Big Green Egg.

Grand Champ InDyneIndyne

Judges Award & People’s Choice Award: Team InDyne

The InDyne Cook Team was the “People’s Choice” winner in 2014 and returned, proving they had not lost their edge. Team members, Christopher Brown, David Hobbs, Dana Cail and Michael Pare, tried dozens of dishes before agreeing upon a grilled cheese brisket with side of smoked tomato soup. The dish, the ultimate “comfort food,” was a crowd pleaser, earning People’s Choice Grand Prize—a large Big Green Egg as well as the Grand Champion Trophy from the Celebrity Judges.

ECTC TeamECTC jap

People’s Choice 2nd Place & Non-profit Team Winner: Emerald Coast Theatre Company

Emerald Coast Theatre Company showed their involvement was no act. Cook team members, Nathanael Fisher, Sherry Londe, Tom Graham and five time cooking champion Dr. Mendy Graham, worked as a team to present an elaborate, flavorful stuffed jalapeno dish. The jalapeno boat was topped with granny smith apple and Gouda cheese as well as slow smoked pulled pork marinated in Dr. Graham’s homemade sweet BBQ sauce. The dish was grilled to perfection on the Big Green Egg and then drizzled with sauce and sprinkled with Gold Dust (Dr. Graham’s own BBQ rub). Tasters could then enhance flavors by adding more of the homemade sauces, choosing from Sweet Smokey, Hot Smokey, Rebelicious (vinegar based), or Liquid Gold (mustard based).

Snorri's TeamSnorri's Tandooi

People’s Choice Award Runner Up: Snorri’s Tandoori

The Snorri’s Tandoori cook team included Nic Dezinski, Michael Agin, Joseph DeCarlis and Snorri Gislason who presented Snorri’s backyard favorite, Tandoori. Snoori regularly makes Tandoori in his backyard on the Big Green Egg and friends and neighbors agree the dish is divine. The Indian dish, which is wildly popular in South Asia and the Middle East, consists of roasted chicken prepared with yogurt and spices.

 

All proceeds from Eggs on the Beach will benefit the Fisher House of the Emerald Coast. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so the family can be together during treatment for serious illness or physical/occupational therapy.

Fisher House team

The 3rd Annual Eggs on the Beach will be held in September of 2016. Learn more about South Walton’s EggFest at www.EggsontheBeach.com.

 

by on October 1, 2015 - Categories: Outdoor Living - Comments: 0

Dr. BBQ to Attend 2015 Eggs on the Beach Egg Fest BBQ Competition, Sept. 26

We’re excited to announce that Ray Lampe, better known as “Dr. BBQ”, will be our featured celebrity guest at the 2nd Annual Eggs on the Beach BBQ Competition coming to Seascape Resort on Sept. 26, 2015. A chef, author, and a familiar face on many popular cooking shows, Dr. BBQ frequently serves as an expert judge on the Food Network’s “Chopped,” NBC’s “Food Fighters,” and the Travel Channel’s “American Grilled,” among others. As the Big Green Egg’s spokeschef, Lampe is an expert at cooking foods on the Big Green Egg smoker/grill.

bbq-hall-of-fame-750x525

Lampe has authored eight cookbooks, including his recently published title, “Flavorize.” He has cooked and medaled in over 300 BBQ contests, and in 2014, he was inducted into the “BBQ Hall of Fame.” He is currently writing his ninth cookbook and traveling the country as Big Green Egg spokeschef.

Flavorize Lampe, who has also appeared on HGTV, CNN, Martha Stewart Living and The Howard Stern Show, will be on hand offer expert advice, serve as a celebrity judge and autograph copies of his new cookbook, “Flavorize.”

The 2nd Annual Eggs on the Beach BBQ Competition will feature tastings by more than 25 cook teams, grilling and product demonstrations, live music by Chris Alvarado, cash bar with beer, wine and sodas, “People’s Choice Awards,” silent auction, chances for prizes, kids’ activities and more. All proceeds from Eggs on the Beach benefit Fisher House of the Emerald Coast located on Eglin Air Force Base.

Dr. BBQ told us “he’s happy to be attending Eggs on the Beach and had heard many good things about our inaugural festival.”

For those who have thought of owning a Big Green Egg, Demo Eggs, which will be used during the event, are on sale now for a discounted price.

Taster tickets are on sale now, featuring advance pricing of $25/adult, $13/child (age 11-17) and kids 10 and under are free. To learn more or to register a cook team or purchase a taster ticket, visit www.EggsontheBeach.com or call 850-269-4666.

by on September 14, 2015 - Categories: Outdoor Living - Comments: 0

Registration Fees Waived for Non-Profit Cook Teams at Eggs on the Beach, Sept. 26

We’re excited to be hosting the second annual “Eggs on the Beach” EggFest Grilling Competition on Sept. 26, 2015 at Seascape Resort in Miramar Beach. Back by popular demand, we are inviting non-profit organizations to register a cook team and registration fees will be waived. As an added incentive, the non-profit team with the most “People’s Choice” votes will receive a $500 donation to their charity.

The non-profit category was a great success last year. Non-profit organizations were able to share information about their cause with tasters and the winning non-profit, the Emerald Coast Autism Center, enjoyed a $500 donation.

ECAC donationsm

Our goal is make Eggs on the Beach the most cook friendly competition and to support the local community. Proceeds from Eggs on the Beach Egg Fest will benefit the Fisher House of the Emerald Coast. Located on Eglin Air Force Base, Fisher House provides a “home away from home” for military families to be together during treatment for serious illness or physical and/or occupational therapy.

The EggFest draws people who are passionate about cooking and smoking foods on the Big Green Egg, an all-in-one smoker and grill. The day is filled with tasty samples from more than 25 cook teams with attendees voting on their favorites. The winning team takes home a large Big Green Egg and the winning charity receives a $500 donation. Grilling demonstrations, live music by Chris Alvarado, and kids’ activities ensure the event fun for the entire family.

EggFest7

Bay Breeze Patio provides a large or extra-large Demo Big Green Egg for each team to cook on as well as provides lump charcoal, a fire starter, 6-foot table, tent, paper plates, plastic utensils, napkins and toothpicks. Teams simply bring their favorite recipes and their own ingredients.

For those who have thought of owning a Big Green Egg, Demo Eggs are pre-sold now at a discounted price and will be ready for pick up on Sept. 26 between 4 and 5 p.m. Demo Eggs come with a nest (metal stand) and a plate setter as well as a limited lifetime warranty.

Cook team registration is $50 for each team of four and team members receive a welcome bag with a commemorative t-shirt, Wayne’s Get Grillin’ Rub and promotional items from Big Green Egg. Registration fees are waived for non-profit teams. To register a non-profit team, email susan@baybreezepatio.com. To register a cook team, sign up as a sponsor, or purchase a taster ticket, visit www.EggsontheBeach.com or call 850-269-4666.

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by on August 5, 2015 - Categories: Outdoor Living - Comments: 0

Registration Open for 2nd Annual “Eggs On the Beach” Egg Fest, Sept. 26

We’re pleased to announce registration is open for the Second Annual “Eggs on the Beach” EggFest BBQ Competition taking place on Saturday, Sept. 26, from 10 a.m. to 2 p.m. at Seascape Resort in Miramar Beach. As one of the official Big Green Egg Festivals held around the country, Eggs on the Beach will be a delicious afternoon for the entire family, featuring a cooking competition, “People’s Choice Awards”, tastings, live music and children’s activities.

EggFest9

Cook team registration is now open and taster tickets are available online. Each team of up to four is given a large or extra-large Big Green Egg to use during the competition. Teams purchase their own ingredients. We provide the lump charcoal, fire starter, table, tent, paper plates, plastic utensils, napkins and toothpicks. Cook teams create bite size portions of their favorite recipes to be judged by the public. Tasters vote for their favorites, as teams vie for bragging rights and prizes, including the grand prize, a brand new large Big Green Egg.

We’re encouraging EggHeads, master grillers, backyard grillers, and everyone in between to join the fun and register a cook team. Our goal is create the most fun, cook-friendly and taster-friendly BBQ competition in the region while giving back to our local community.

fudpuckersgrillteam

All proceeds from Eggs on the Beach will benefit the Fisher House of the Emerald Coast. Located on Eglin Air Force Base, the Fisher House provides a “home away from home” for military families so the family can be together during treatment for serious illness or physical/occupational therapy.

In addition, drawing tickets may be purchased for a chance to win a Big Green Egg and other items donated by area businesses with these proceeds also benefiting the Fisher House. Last year, the event raised $9,100 for the Fisher House of the Emerald Coast and we want to exceed that for 2015!

prizes

For those who long to own a Big Green Egg, demo Eggs, which will be used during the event, will be sold in advance with nest (metal stand) and plate setter for a discounted price. There are 40 Demo Eggs for sale (25 large and 15 XLarge) and all come with a limited lifetime warranty. Demo Eggs must be picked up after the event, between 4 – 5 p.m. on September 26.

EggFest2

Eggs on the Beach will include tastings, grilling demonstrations, live music by Chris Alvarado, cash bar with beer, wine and sodas, and more. Cook team registration is $50 for a team of four and each team member will receive a welcome bag, including a commemorative t-shirt and Wayne’s Get Grillin’ Rub.

Taster tickets are available for the advanced price of $25/adult, $13/child (age 11-17) and kids 10 and under are free. Sponsorships are also available. We’re aiming to exceed that number and we need your help! Come cook with friends to benefit a great cause!

To learn more or to register a cook team or purchase a taster ticket, visit www.EggsontheBeach.com or call 850-269-4666.

by on July 1, 2015 - Categories: Outdoor Living - Comments: 0

Eggs on the Beach EggFest BBQ Competition Winners

Thanks to all our volunteers, sponsors, donors and cook teams for making the inaugural Eggs on the Beach EggFest BBQ Competition a BIG success! With the Fisher House of the Emerald Coast as our benefitting charity, we hope our tasters and cook teams had fun raising money for this great cause.

The Fisher House of the Emerald Coast provides a home away from home for military families during medical treatment. Within steps of the Eglin Air Force Base Hospital and Veteran’s Clinic, the Fisher House’s 12 guest suites and a caring staff provide lodging, basic needs and support to active and retired military when they need it most. In 2013, the Fisher House served 621 guests, providing 2004 bed nights, and has already hosted 457 guests in 2014.

We welcomed 25 cook teams competing for the people’s choice award and a Big Green Egg, and five non-profit teams competing for $500 toward their cause.

Our teams included:
Restaurant teams: Fat Clemenza’s, Mama Clemenza’s, Fudpucker’s, Love Meat Tender BBQ, Habanero Grill and Local Catch
Backyard teams: Two Girls and a Big Green Egg, Coastal Dreamin’, Brothers’ BBQ, Fyffe I, Fyffe II, The Egg & I, Up in Smoke, Come & Taste It, Los Fulanos de Tal, and Tatum’s Tots
Business teams: InDyne, Salt Rox, Enco Electronics, Tops’l Warehouses
Charity Teams: Boys & Girls Club, Food for Thought, Rotary Club of Destin, The Fisher House of the Emerald Coast and Emerald Coast Autism Center

And the winner is….
Runner up: Two Girls & A Big Green Egg

Second Place: Coastal Dreamin’

First Place: InDyne

Non-profit winner: Emerald Coast Autism Center

Congrats to all our winners!!!

A special thanks to our sponsors: Seascape Resort, InDyne, Wave 102.1, Silver Sands Premium Outlets, ENCO Electronic Systems, Electric Cart Company, Tops’l Warehouse, Bad Byron’s Butt Rub, Quantum Workplace, Trustmark Bank, 30A.com, Destin Log and Abita Beer.

Thanks to the following businesses for the generous raffle donations: Big Green Egg, YOLO Bicycle, Newman-Dailey Resort Properties (stay at Beachside Inn), Seascape Resort, Cuvee Bistro, Carrabba’s Italian Grill, Vintij’ Wine Boutique, Grill Grates, Whale’s Tail at Seascape, Emerald Bay Golf Course, Fudpucker’s and Abita Beer.
We’d also like to thank Chris Alvarado for the fabulous live music and Aimee Shaffer for serving as our MC. And Bush Cutting Boards for showing us it is possible to cut, chop and slice in style.
Lastly, we are already working on making next year’s Eggs on the Beach even better. Stay tuned for details and thanks so much for enjoying this day with us.

Two Girls & A Big Green Egg received a large number of requests for their recipe for pork belly & watermelon skewers, and they have generously shared their recipe below.
Pork Belly and Watermelon Skewer
As served by Two Girls and a Big Green Egg

This recipe takes 3 days to prepare and grill but it is not hard and does not take much time each day and is worth it – this recipe makes 60 skewers.

For Brine:
• 4 t coriander seeds toasted
• 2 t fennel seeds toasted
• 1 gallon water
• 1 1/3 cups kosher salt
• 2/3 cups granulated sugar
• 3 (4-5 in) fresh chilies, thinly sliced
• 1 T black peppercorns
• 2 shallots sliced
• 3 garlic cloves smashed
• ¾ c daun salam ( Indonesian bay leaves; ¾ ounce)

For Pork Belly:
• 3 pounds pork belly, without skin
• 2 T vegetable oil
• 1 med onion cut into 6 wedges
• 2 shallots halved lengthwise
• 1 head garlic unpeeled and halved crosswise
• 2 cups chicken stock

For Chile Sauce:
• ½ cup plus 2 T Asian fish sauce
• 1 cup grated palm sugar (8 ounces)
• ½ cup plus 2 T fresh lime juice
• 5 T rice vinegar (not seasoned)
• 6 T chopped cilantro stems
• 7 (4-5 in) fresh red chilies, chopped, including seeds
• 12 garlic cloves chopped (about 6 T)

For Watermelon Balls: (Make this the day you are serving)
• 2 cups sugar
• 1 ½ cups water
• ¾ cup white wine vinegar
• 1 T salt
• Juniper berries
• Dash of black pepper
• Orange jest

Boil 2 minutes and cool for 10 minutes add some finely chopped basil then marinate watermelon balls for 10-15 min before adding to skewer after taking off grill
Brine Pork Belly:
1. Bring brine ingredients to a boil in a 6 quart pot, then simmer, uncovered 20 minutes. Cool brine to room temp, then chill to cold (about 3 hours and up to 3 days)
2. Cover pork belly with brine in a large heavy roasting pan, then chill for 24 hours
3. Remove pork belly from brine, discarding the brine, and rinse under cold water. Pat dry. Clean roasting pan.

Braise Pork Belly:
1. Preheat oven to 225 F with rack in middle
2. Straddle roasting pan across 2 burners and heat oil over med-high heat until it shimmers, cook onions, garlic, and shallots, stirring occasionally, until golden, about 5 min. Add stock and bring to boil, scraping up brown bits. Add pork belly and remove from heat.
3. Cover roasting pan tightly with foil and braise in oven until pork belly is very tender- 3 ½ to 4 ½ hours
4. Remove pork belly (reserve braising liquid for another use) and cook to room temp
5. Wrap tightly in several layers of plastic wrap and chill, pressed between 2 baking sheets with a weight (such as 4 28 ounce cans) on top for 12-24 hours

Make Chile Sauce:
Puree all ingredients with 1 ½ t salt in a blender

Skewer and Grill Pork Belly:
1. Bring pork belly to room temp, about 30 minutes.
2. Cut lengthwise into 1 inch strips and then cut each strip into 1 inch pieces & skewer
3. Baste with chili sauce
4. Oil grill rack
5. Grill, turning occasionally & basting again, until brown on all sides (3-4 min)
6. Remove from grill and brush with chili sauce

Serving:
1. After removing from grill add a marinated watermelon ball & serve immediately
ENJOY!!

by on October 1, 2014 - Categories: Outdoor Living - Comments: 0

Summer BBQ Sale, Ideas for Outdoor Kitchens & EggFest!

At Bay Breeze Patio, we like to extend summer. With long summer days, it is the perfect time of year to be outdoors longer and enjoy time with family and friends at a backyard barbecue.

To help you get ready for your next BBQ, we’re offering 15% savings on grilling accessories and rubs through Aug. 17.

While you’re here, we invite you to explore the benefits of outdoor kitchens and premium grills, including Big Green Egg, AOG, Broilmaster, DCS, Fire Magic, Memphis Wood Fire Grill, SABER, Twin Eagles, and Wilmington Grill.

Considering an outdoor kitchen? Gerri Willis of Fox News explores the benefits and new offerings for outdoor kitchens with Anthony Corrino of HGTV’s Cousins Undercover.

Watch this informative Fox News segment and gleam ideas for your outdoor room that will add value and enjoyment to your home.

And if you have a love of grilled and smoked food, mark your calendar to join us Sept. 27 for Eggs on the Beach Egg Fest. Bay Breeze patio is partnering with Seascape Resort to bring an official Big Green Egg Festival to Miramar Beach! Eggs on the Beach EggFest will celebrate the delicious results from cooking foods on the Big Green Egg.

Cook team and taster registration is now open. Join with friends or colleagues and enter a cook team of four for a chance to win the “People’s Choice” award and a large Big Green Egg. Or sign up as a Taster and judge the delicious samples presented by the cook teams. Proceeds from Eggs on the Beach will benefit the Fisher House of the Emerald Coast, providing a “home away from home” for military families during treatment for serious illness or physical/occupational therapy. Learn more at EggsontheBeach.com.

by on August 7, 2014 - Categories: Outdoor Living - Comments: 0

Calling All EggHeads-Registration Open for Eggs on the Beach, Sept. 27

Summer and grilling go hand in hand. While you’re lighting up the grill, we invite you to consider perfecting your favorite recipes and enter a cook team for Eggs on the Beach, the Emerald Coast’s official Big Green Egg Festival to be held Sept. 27 at Seascape Resort.

Eggs on the Beach is a celebration of food cooked on the Big Green Egg, the all-in-one smoker and grill. The family-friendly day will include live music, cooking demonstrations and teams competing for the “People’s Choice Award.” The grand prize is a large Big Green Egg and the runner up will win a 2-night stay at Seascape Resort.

Registration is now open for cook teams. Each team of four will receive be invited to the opening night reception on Fri., Sept. 26, and each member will receive a welcome bag with festival t-shirt, Wayne’s Get Grillin’ Rub and items from Big Green Egg. Teams are supplied a large or X-large Big Green Egg for cooking during the competition and will need to bring their own cooking supplies and ingredients for their dishes.

Our goal is to create a fun, family-friendly cook competition where friends and neighbors gather to celebrate their love of grilling the delicious results of cooking on a Big Green Egg.

The best part—all proceeds from the event will benefit the Fisher House of the Emerald Coast and support military families in our local community! Sponsorship opportunities are also available, offering great exposure for your business/product AND you’ll be supporting a great cause.

To inspire your creativity, here are some great summertime recipes courtesy of our friends at Big Green Egg:
Margherita Pizza

Chicken Sausage with Southwest Surprise Salsa

Walnut Beef Sliders

Surf & Turf Kabob

Happy Grilling!

by on June 26, 2014 - Categories: Outdoor Living - Comments: 0

Celebrating National BBQ Month with Recipes for Florida’s Coastal Lifestyle

May is National Barbecue Month and it’s time to celebrate the return to cooking outdoors. Backyard meals taste great and leave the kitchen clean.

At Bay Breeze Patio in Destin, Florida, we’re celebrating National Barbecue Month with recipes that infuse fresh seafood or embrace Florida flavors such as citrus and honey. In addition, these recipes are provided by some of our most popular premium grill brands, creating a pairing that showcases grill options and techniques along with delicious recipes.  

Here are some of our favorite Southern and Coastal recipes that are ideal for backyard grilling in Destin, Florida and beyond.

Big Green Egg – Grilled Citrus Shrimp & Cedar Plank Salmon

Living along the Gulf Coast, we’re spoiled with delicious fresh seafood. In fact, our friends at the Sea Market are a great source for fresh fish and shrimp. And anyone who has attended our Eggs on the Beach Big Green EggFest in October knows that cooking on the Big Green Egg results in the most juicy and flavorful bites. Therefore, we selected Big Green Egg’s deliciously light and citrusy tasting grilled shrimp appetizer and cedar plank salmon dish for a coastal grill out on the Big Green Egg.

Cedar Plank Salmon

Another great recipe option is the smoked Cedar Plank Salmon on the Big Green Egg for a rich, smoky flavor. This easy recipe combines fresh salmon, a cedar plank, and savory seasonings to deliver a delicious, restaurant-quality meal right from your backyard.

Grilling Directions for Salmon

  1. Set the Egg for direct cooking
  2. Preheat the Egg to 400°F/204°C
  3. Place the cedar planks in a pan, cover with water, and let soak for 1 hour
  4. Whisk the mustard, honey, balsamic vinegar, orange zest, and 1 teaspoon thyme together in a small bowl
  5. Place the cedar planks on the grid, close the lid of the Egg, and preheat for 3 minutes
  6. Open the lid and turn the planks over, brush them with the olive oil, and place 2 salmon fillets on each plank
  7. Season the salmon with salt and pepper and brush generously with the honey glaze
  8. Close the lid of the Egg
  9. Cook the salmon for 12 to 15 minutes for medium
  10. Remove from the heat, garnish with thyme, and serve immediately

Get full Cedar Plank Salmon recipe here.

Grilling Directions for Shrimp

  1. Set the EGG for direct cooking without the convEGGtor at 450°F/232°C
  2. In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, salt and black pepper
  3. Add shrimp and toss to coat
  4. Marinate in the refrigerator for 30 minutes
  5. Place the shrimp on a lightly oiled Perforated Cooking Grid and cook for 2 to 3 minutes per side, or until opaque
  6. Serve the shrimp drizzled with the sauce over quinoa or rice

For full recipe and directions to make the white wine citrus and herb seasoning, click here.

Learn more about Big Green Egg sizes here.

Broilmaster – Applesauce Rubbed Pork Rib Roast

Broilmaster Stainless gas grill series. Broilmaster Stainless gas grills combine the distinctive features of an original Broilmaster with a sleek, contemporary design. The versatile multi-level cooking grids, retract-a-rack, and timeless Bow Tie Burner live on in this new generation of stainless steel grills.

Broilmaster offers a breadth of recipes from chicken to pork to beef to seafood. Elevate your summer dining with Broilmaster’s Sweet & Smoky BBQ Pork Rib Roast. Transform your dinner table with this Applesauce Rubbed Pork Rib Roast recipe.  The perfect blend of sweet and savory, this dish features a succulent pork rib roast coated in a flavorful applesauce rub that caramelizes beautifully during cooking. The result? Tender, juicy meat with a delightful hint of apple sweetness and a savory crust.

Grilling Directions: 

  1. Set one grid at the highest setting and the others at the lowest setting
  2. Set the burner to medium heat under the high grid
  3. Place an oven-safe meat thermometer into the heart of the roast
  4. Cook with lid closed or partially closed until internal temperature is 170°F
  5. Place the pre-soaked apple wood chips on top of the flavor screen during last 30 minutes of cooking
  6. Remove roast from the grill, carve and serve

Read full recipe here. https://broilmaster.com/recipe-applesauce-rubbed-pork-rib-roast/

Napolean Grills – Classic BBQ Chicken with Velvet Brine and Sticky Homemade Sauce

Whether you call it a Barbecue, BBQ, or Grill, one thing is for sure, Napoleon Grills stand apart from the crowd. Built to last with premium steel that boasts excellent corrosion resistance and construction, Napolean Grills are a great choice for backyard barbecues.

Your taste buds will think you’re on a flavor-filled vacation when you make this classic Barbecue Chicken Recipe with sticky homemade sauce by Andrea Aldean. From weeknight grilling to weekend cookouts, this BBQ chicken is one you’ll keep in rotation. The slow grill followed by a sauce-and-sear finish gives you that perfect caramelized glaze without sacrificing moisture.

Brining and Grilling Directions

  1. In a large, nonreactive vessel, whisk the kosher salt into the hot water until dissolved. Then add ice to quickly cool it. Stir in the vinegar and baking soda, then submerge your chicken parts. Brine the chicken in the fridge for 2 to 24 hours.
  2. If you have the time, remove the chicken from the brine and place on a rack to air-dry in the fridge for an additional 2 to 24 hours. This will greatly improve the texture of the skin when you cook. If you are eager to get grilling–can’t blame you–remove the chicken from the brine and pat it dry thoroughly. Set aside to air dry while you preheat the grill and make the rub.
  3. Preheat your grill, charcoal, or gas to 350°F (177°C) with a two-zone grilling setup. This is also an ideal opportunity to add smoke to this recipe.
  4. While the grill is heating, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder, pepper, and brown sugar. We left salt out of the recipe because the chicken was submerged in salty brine and should be well seasoned. Thoroughly season the chicken on all sides.
  5. Place the chicken onto the grill over the cool side to start barbecuing. You want to start them a little slower. Grill your chicken using indirect heat until the breasts reach about 150°F (66°C) and the thighs reach about 170°F (77°C).
  6. As the chicken is grilling, make the sauce. On the side burner or on your stove, melt the butter, then cook the onion until the moisture has evaporated and it starts to fry, then add the tomato paste, cooking until the paste has darkened in color from bright to brick red. Stir in the vinegar and molasses, and add the Worcestershire and Frank’s Red Hot Nashville Sauce to taste. Taste the sauce and add more Frank’s if you want it spicier or more Worcestershire if it needs umami. Bring the whole thing to a simmer for at least 5 minutes, taste, and add salt as needed.
  7. When the chicken has reached temperature, begin brushing with sauce. Generously coat the chicken and close the lid, allowing the sauce to tack up before flipping and repeating. Then, transfer the chicken over direct heat for a little high-heat caramelization and a little more sauce.
  8. Allow the chicken to rest for at least 5 minutes before serving with your favorite classic BBQ sides like potato salad, grilled corn on the cob,

Serve it up with an ice-cold IPA to balance the heat, a malty amber ale to match the sweetness, or a bold Zinfandel to stand up to the smoke. However you plate it, this is BBQ done right, messy, satisfying, and worth every bite.

View full BBQ Chicken recipe here. 

Fire Magic – Grilled Tuna

For a Florida Gulf Coast grill out, fresh tuna is a great choice. In Destin, we head to the Sea Market for the freshest tuna and seafood and then we turned to our friends at Fire Magic for the perfect recipe. Fire Magic Grills teamed with Chef Anna Rossi to create recipes that prepare best on a Fire Magic stainless steel gas grill. Anna was a finalist on MasterChef USA Season 3 and a host on NBC Boston’s The Hub Today, and is now a personal chef, culinary teacher and popular food writer. Here’s her recommended recipe for grilling tuna:

Preparation & Grilling Directions:

  1. Remove the Sear Zone protective cover and preheat the Fire Magic Infrared Sear Burner on high for 5 minutes with the hood down.
  2. Baste the tuna steak in a light coat of grapeseed oil on each side and season generously with kosher salt. Tuna is a beautiful, lean protein and the grapeseed oil has a high flash point that will keep the steak from sticking and contribute to texture and flavor in the final cook.
  3. Lift the Firemagic hood and firmly place the Tuna Steak over direct heat. Let the tuna cook for approx. 2 minutes, Flip and cook for an additional minute or 2. Premium protein like yellowfin tuna is best enjoyed rare to medium rare.  A thick piece of Tuna will give you the chance to build great texture and grilled nuance on the surface while the center remains rare.
  4. In a small bowl, whisk together the dip ingredients and place on your serving plate.
  5. Pull the meat from the grill and place on a cutting board. Slice crosswise, garnish with scallion and enjoy immediately with the dipping sauce.

View full tuna recipe here or view Fire Magic’s recipe collection here, including rotisserie turkey with citrus & anise.

Considering a new grill for your backyard cooking arsenal? View our collection of premium grill brands here. Or stop by our showroom at 34 Forest Shore Drive, Miramar Beach (across from Seascape Resort).

Happy Grilling!

by on May 21, 2026 - Categories: Grillin’ & Chillin’, Outdoor Living, Recipes - Comments: 0

3 Tips & Recipes for Cooking a Juicy, Flavorful Thanksgiving Turkey on the Grill

As we prepare for the Thanksgiving Holiday, the number one question we’re asked this time of year is, “how are you preparing your turkey?” and “how long do you cook it to ensure it isn’t dry?”

Grilled turkeys deliver the most delicious, juicy flavorful meat. In order to achieve the best grilled Thanksgiving turkey, our Grill Master, Wayne Paul, recommends these 3 tips to consistently achieve juicy, flavorful, and crowd-pleasing results.

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Top 3 Tips for Turkey on the Grill

1. Use Indirect Heat & Keep the Grill Steady

Turkey needs even, gentle cooking to stay juicy.

  • Set up your grill for indirect heat at 325°F–350°F.
  • On gas grills (like Delta Heat or Broilmaster), turn on only the outer burners.
  • On ceramic cookers (like the Big Green Egg), use a convEGGtor or heat-deflector for a stable roasting environment.
    This prevents the outside from burning while the inside cooks through.

2. Brine or Dry-Brine for Deep Moisture

A turkey that’s been brined—especially dry-brined for 24–48 hours—retains more moisture and seasons itself from the inside out.

  • Dry brine: Salt + herbs directly on the turkey, uncovered in the fridge.
  • Wet brine: Submerge in seasoned saltwater overnight.
    Both methods help ensure tender meat and crispy skin once it hits the grill.

3. Temperature, Not Time (Don’t Overcook!)

The secret to juicy turkey is stopping the cook before it dries out.

  • Grill until the breast hits 160°F and the thigh reaches 170°F.
  • Let it rest 20–30 minutes; it will rise another 5°F.
    Use a reliable thermometer—especially helpful on high-performance grills like Fire Magic, which maintain steady heat.

Bonus Tip: Add wood chunks for a subtle smoke layer.
Apple, cherry, or pecan wood adds classic holiday flavor without overpowering the turkey.

Delicious Grilled Turkey Recipes

Mary Cressler is a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, founder of Vindulge, and author of Fire + Wine cookbook. Most importantly, she’s an expert when it comes to grilled turkeys. These are some of her best grilled turkey recipes, which have been known to impress even the most discerning turkey connoisseur.

Smoked Turkey with Bourbon Brine https://www.vindulge.com/smoked-turkey/

Pellet Grill Smoked Turkey https://www.vindulge.com/pellet-grill-smoked-turkey/

Cajun Grilled Turkey https://www.vindulge.com/grilled-turkey-breast/

Smoked Maple Glaze Turkey https://www.vindulge.com/smoked-turkey-breast/

Premium Outdoor Grills that Can Cook the Entire Holiday Feast

We specialize in the best American-made, premium grills and smokers available. These grills can cook the turkey to the entire holiday feast, including dessert. Our arsenal of cooking machines includes AOG, Alpha Ovens, Big Green Egg, Broilmaster, Delta Heat, Fire Magic, Green Mountain Grills, Memphis Twin Eagle, TEC Grills and Wilmington Grills. These premium grills and smokers deliver exceptional performance and consistently deliver juicy, flavorful meals. 

Ready to tackle Thanksgiving on your premium grill? Practice makes perfect. Call or stop by to discuss your grill upgrade. Call us at 850-269-4666. Visit 32 Forest Shore Drive, Miramar Beach, FL.

by on November 20, 2025 - Categories: Grilling Tips - Comments: 0

Top 5 Grill Recipes for A Backyard BBQ in Destin & Beyond

Summer is officially here, and that means it’s time to fire up the grill and embrace the deliciousness of BBQ season! At Bay Breeze Patio, we’re making it easy to discover five standout grilling recipes that will take your summer gatherings to the next level.

We represent the best premium grill brands on the market and know that it can be a challenge to determine the best recipes to create the perfect summer menu. Therefore, we’ve handpicked unique, crowd-pleasing dishes that are as simple to make as they are sensational. From the refreshing twist of Grilled Shrimp with Watermelon and Orzo Salad to the bold, savory flavors of Garlic Grilled Chicken, these recipes are designed to leave a positive impression—no matter your grilling expertise.

Whether you’re a seasoned pitmaster or just starting out, these easy-to-follow recipes are your ticket to a summer full of unforgettable flavors and backyard memories. Let’s get grilling!

 

Grilled Shrimp Watermelon and Orzo Salad on the Big Green Egg

The Big Green Egg is a ceramic oven crafted to use natural charcoal and live fire, allowing you to cook just about anything. Its unique design locks in moisture through closed-lid cooking, enhancing the flavor of whatever you prepare. The Big Green Egg provides exceptional temperature control and high cooking temperatures great for meats or low cooking temps for fruits and seafood. 

Try this great summer recipe for fresh shrimp, watermelon and orzo salad: Click here for full recipe

Garlic Grilled Chicken on the Broilmaster

Since 1966, grilling enthusiasts have trusted Broilmaster for exceptional performance, durability, and unmatched support. Broilmaster’s cast-aluminum grill head featured a deep bottom casting that allowed more uniform temperature across the cooking grid. Broilmaster’s cast-aluminum grill head featured a deep bottom casting that allowed more uniform temperature across the cooking grid. With the combination of versatile cooking capabilities, convenient features, and unmatched customer service, a Broilmaster grill is perfect for your summer recipes.

Check out this unique summer recipe for garlic grilled chicken: Click here for full recipe 

Grilled Corn on a Fire Magic Grill

Fire Magic Grills have crafted luxury built in grilling essentials with a focus on innovation, superior design and quality that lasts a lifetime. With a full range of accessories, each built to the same level of craftsmanship as our grills, a Fire Magic grill can help you create the ultimate outdoor kitchen, perfect for any backyard summer BBQ.

Explore this easy and delicious grilled corn recipe: Click here for full recipe

BBQ Chicken Stuffed Potatoes on a Napoleon Grill

Whether you call it a Barbecue, BBQ, or Grill, one thing is for sure, Napoleon Grills stand apart from the crowd. Napoleon gas grills are all about convenience and control. They heat up quickly, are easy to adjust, and can be ready to cook in no time. They’re great for the griller who wants to quickly cook up a delicious summer recipe. Cleanup is usually straightforward, with less ash and residue than charcoal BBQ grills. Get ready to enjoy your summer recipes with the help of a napoleon gas grill, designed perfectly for outdoor BBQ’s! 

View this delicious recipe for stuffed peppers filled with mouth-watering BBQ chicken- Click here for full recipe

Big Swede’s Grilled Summer Squash Recipe on the Memphis Wood Fire Grill

Not only can Memphis Wood Fire Grills bring any summer dish to perfection, but they can also smoke, bake, roast, and sear all your favorite recipes with superior temperature control and direct flame grilling. Our pellet grills help you create mouth-watering food and lifelong summer memories.

Want to learn more about this outstanding grilled summer squash? – Click here for full recipe

We hope these recipes sparked some delicious inspiration as you plan your summer BBQs! If you’re looking for the perfect grill or need expert advice, our Grill Master Wayne Paul is ready to guide you through the essential tools, recipes and types of grill options to help you create your outdoor living dreams. 

We’re located at 32 Forest Shore Drive in Miramar Beach—across from Seascape Resort. You can also give us a call at 850.269.4666.

Want to learn more about Wayne and what makes him the go-to grilling master on the Emerald Coast? Click here for all the juicy details!

by on July 3, 2025 - Categories: Grillin’ & Chillin’, Recipes - Comments: 0

Why shop local at Bay Breeze Patio in Destin?

While there are many sources that can help you create your outdoor dreams, our team at Bay Breeze Patio is the most experienced team of outdoor living experts in the Northwest Florida region.

We recently celebrated 20 years serving clients from Panama City to 30A and Destin to Pensacola, helping make their outdoor vision a reality.  

Here are a few reasons to call our team of professionals for your next project:

Local outdoor living experts. Our team of professionals are experts in outdoor living. With more than 20 years of experience in the industry, our team specializes in outdoor furniture trends, and extensive knowledge of all brands and materials. Our Grill Master, Wayne Paul, is a 20-year veteran in the barbecue industry and a KCBS certified judge. He enjoys sharing his knowledge of grill types, pizza ovens, outdoor kitchens and grilling tips with those who enjoy cooking outdoors.

Product Assembly. While it’s easy to order online, how will your product arrive? Many websites and manufacturers ship products direct to your house, but products are not assembled. What if the product arrives damaged? What are your options? When you order furniture locally with Bay Breeze Patio, it is assembled and tested to ensure it is ready for enjoyment.

Delivery. Bay Breeze Patio provides local delivery service. Once your products arrive after assembly, our drivers come direct to your home to help remove any existing furniture and set up your outdoor room.  

Warranty Support & Exceptional Customer Service. Enjoy the peace of mind of knowing that when you purchase outdoor furniture and grills through Bay Breeze Patio, you’ll receive our support for life. We only sell the most durable, long-lasting products that include a minimum 5-year warranty. If the products you order have any issues, we’re here to help you navigate warranty claims and find solutions to get your outdoor living products repaired, replaced or refreshed.

Need it fast? As a bonus, Bay Breeze Patio carries the largest collection of in-stock wicker furniture in the region. If you need something fast, our team of professionals is ready to get it from the warehouse to your backyard within days.

Bay Breeze Patio is the official local retailer of 16 premium, US-based, outdoor furniture brands as well as nine grill lines, including Big Green Egg. We carry high-quality, durable outdoor living products that can withstand harsh coastal conditions. Most importantly, it is a joy to help our clients create their outdoor dreams. Let us know your vision. Stop by our showroom (32 Forest Shore Drive) or call us at 850-2629-4666.

by on December 19, 2024 - Categories: Outdoor Living - Comments: 0

Spring Anniversary & Sales Event, March 22-23, 2024

Join us as we celebrate our 20th year creating outdoor dreams. We invite you to stop by to meet the experts, take advantage of spring sales, enjoy grilling demos at the outdoor kitchen and gain ideas for your backyard refresh this spring. Discounts available on premium outdoor furniture brands, including: 

 

Berlin Gardens

BeachCraft

Castelle

EC Woods

Jensen Leisure

Lane Venture

Lloyd Flanders

POLYWOOD

Ratana

Seaside Casual

Summer Classics

Sunset West

Tropitone

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Improve Your Grill Game!

Special offers and demonstrations on DELTA HEAT & FIRE MAGIC Premium Grills

 We’ll have grilling experts and special pricing on premium grill brands, including Delta Heat and Fire Magic. Join us for grilling demonstrations and to talk grills and outdoor kitchens. Whether you’re interested in a  Big Green Egg, a gas grill or an electric grill, we love talking about the benefits of each.  From grill technology and accessories to grilling tips and favorite recipes to where to buy the best premium meats, our Grill Master Wayne and brand experts are ready to answer your questions.

Special thanks to all of our friends and customers who have supported us over the last two decades! We invite everyone to come out and join us for special celebration. Our showroom is located at 34 Forest Shore Drive, Miramar Beach (across from Seascae Resort). Let us help you create your outdoor dreams. 

by on March 4, 2024 - Categories: Events, Sales & Promos - Comments: 0

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OUTDOOR LIFESTYLE BLOG >

Cook Team Registration Is Open for the 12th Annual Eggs On the Beach, Nov. 7 at Seascape Resort

July 31, 2026

CALLING ALL: Non-profit, backyard, restaurant, and corporate cook teams! You’re invited to compete for prizes while raising funds for Fisher House of the Emerald Coast, Food For Thought, and other local non-profits that serve our community.  Join us for one of the best fall events on the Emerald Coast! The 12th Annual “Eggs on the Beach” Big Green Egg Cooking Competition returns to Seascape Resort in Miramar Beach on Saturday, Nov. 7, 2026 from 10

Read More »

by on June 7, 2023 - Categories: - Comments: 0

Grills, Smokers & Ovens

At Bay Breeze Patio we not only sell premium gas grills and smokers, but we cook on them every day.
We specialize in the best American-made, premium grills and smokers available. Whether you’re interested in a gas grill, a pellet grill, infrared grill or natural lump charcoal grill/smoker, Bay Breeze Patio carries the best selection of luxury grill brands in the Destin area.
It is a tough job to smell fabulous food on the grill at lunchtime, but we are committed to creating excellence in your outdoor environment.  A knowledgeable griller is a successful griller. Our Grill Master Wayne Paul is ready to help you find the right tools to take your grilling game to the next level.
Our arsenal of cooking machines includes the following: AOG, Alpha Ovens, Big Green Egg, Broilmaster, Delta Heat, Fire Magic, Green Mountain Grills, Memphis Twin Eagle, TEC Grills and Wilmington Grills. A sampling of product options is listed below. For the full offering of residential and commercial grills, including stand-alone and built-in options, visit us at our showroom at 32 Forest Shore Drive, Miramar Beach, Florida.

ALFA OVENS

AOG

BIG GREEN EGG

BROILMASTER

DELTA HEAT

WILLMINGTON

FIRE MAGIC

NAPOLEON

MEMPHIS

TWIN EAGLES

TEC GRILLS



by on June 14, 2022 - Categories: - Comments: 0

Creating Outdoor Dreams in Destin and on 30A

Do you own a home or are you building a home in the Destin or 30A area?

At Bay Breeze Patio, we help create outdoor dreams every day. We specialize in high quality and luxury products for backyards, patios, outdoor rooms and outdoor spaces. Whether you’re seeking high quality outdoor furniture or ready to build your dream outdoor kitchen, Bay Breeze Patio is here to make your vision a reality.

WE OFFER:

  • Best Selection of Outdoor Furniture, Grills, Umbrellas, Fireplaces/Firepits, and accessories
  • Local support, service, assembly, and delivery
  • The highest quality products, which include a minimum 5-year warranty

READY TO CREATE YOUR OUTDOOR DREAM?

Start by exploring our vast selection of outdoor furniture options. Start by shopping by product type (aluminum, wicker, composite, etc.) or category (dining sets, sectionals, etc.) or shop our brands. We carry most premium outdoor furniture brands including:

Brown Jordan – Berlin Gardens – Lane Venture – Lloyd Flanders – POLYWOOD – Seaside Casual – Summer Classics – Tommy Bahama – Tropitone – Telescope – Winston

Next enhance your outdoor space with accessories such as umbrellas, designer outdoor pillows, and/or a firepit or fireplace.

Then  consider your grilling / cooking needs. At Bay Breeze Patio, we specialize in outdoor kitchens and premium grills including:

Alpha Ovens – AOG – Big Green Egg – Delta Heat – Fire Magic – Memphis Pellet Grills – Twin Eagles – Wilmington Grills

We’ve designed some of the most exclusive outdoor rooms on 30-A and Destin. Let us help you transform your outdoor space and create your outdoor dreams.

Visit our showroom at 32 Forest Shore Drive (one mile west of Silver Sands Premium Outlets) or call us at 850-269-4666.

by on January 27, 2022 - Categories: Design Trends, Outdoor Dreams Start Here, Outdoor Living - Comments: 0

Best Destin and 30A Outdoor Kitchens

One of the best parts of living within and visiting the Florida’s Emerald Coast is the outdoor lifestyle. With Florida sunshine and comfortable temperatures year round, Destin and Scenic Highway 30A provide the climate for outdoor kitchens. While outdoor kitchens can increase any home’s value, the real benefit is the joy of cooking and entertaining outdoors. 

At Bay Breeze Patio, we specialize in helping clients create outdoor rooms and outdoor kitchens that bring convenience, enjoyment and complement their lifestyle. We carry premium brands that can withstand harsh coastal conditions and offer a wide variety of options from the leading manufacturers. Our team enjoys working with clients either within the showroom or at their home and we’ve had the joy of designing some of the best outdoor kitchens in Destin and in homes along Highway 30A, including Rosemary Beach, Alys Beach, WaterSound, WaterColor, Seagrove Beach, Sesaside, Grayton Beach, Blue Mountain Beach and Santa Rosa Beach.  

We enjoy following the latest outdoor kitchen and furniture trends and infusing coastal style with current trends along with high quality outdoor products. Click here to read about the latest trends in outdoor kitchens from our friends at Brown Jordan. 

To inspire you, here we’ve shared some of the best outdoor kitchens in Destin, Sandestin and 30A: 

 

BEST OUTDOOR KITCHEN FOR THE GRILL MASTER

For those who love to grill and cook outdoors, an outdoor kitchen with multiple grills is optimal. This outdoor kitchen, which was recently featured in Coastal Palate Magazine, features a variety of grill options including a Big Green Egg, Fire Magic Gas Grill and a Memphis Pellet Grill. In addition, this outdoor kitchen includes three True under-counter refrigerators, an ice maker and a dishwasher for added convenience. At Bay Breeze Patio, we carry the best premium grills on the market. Brands include the Big Green Egg to Gas Grills good enough for professional chefs, including AOG, Fire Magic, DCS, Memphis Wood Fire Grills, Twin Eagles, Willmington, SABER and Broilmaster. Learn about our Grills online.

 

BEST OUTDOOR KITCHEN FOR ENTERTAINING 

Outdoor refrigeration systems provide convenience and reliability. This outdoor kitchen features True refrigerators and kegerator for draft beer served right at your home. We carry the best outdoor refrigerators on the market. Some brands, including True, also carry kegorators.

BEST OUTDOOR KITCHEN STYLE

Options for outdoor kitchens are endless. With the diversity of architectural styles along Scenic Highway 30A, cabinets are top consideration when designing a backyard kitchen that will complement the aesthetics of the home. We carry high quality cabinets by Danver, Challenger and Wearever that offer many options to complement the diversity of coastal styles.

START PLANNING

Ready to design your dream outdoor kitchen? Click here for more design ideas or call us at 850-269-4666 or stop by our showroom at 32 Forest Shore Drive (one mile west of Silver Sands Premium Outlets). We’re ready to help you design the outdoor kitchen of your dreams.  

by on May 11, 2021 - Categories: Grilling Tips, Outdoor Dreams Start Here - Comments: 0

Bay Breeze Patio Anniversary Weekend Event, March 26-27, 2021

With COVID-19 challenges, we are planning to hold a small outdoor, socially distanced Anniversary Celebration to commemorate our 17th year in business!

Spring sales will be limited this year due to high demands on manufacturing facilities across the country, but we don’t want to miss the opportunity to thank you for your on-going support.

On Saturday, we’ll have grilling demonstrations on Big Green Egg and Fire Magic grills. Grill Master Wayne will be sharing tips to ensure egg-ceptional results when cooking on Big Green Egg. Taste samples of foods cooked to perfection on high performance grills. Click here to view our premium grill brands.

Anniversary sale prices on some of the most popular outdoor furniture brands, including Lloyd Flanders, Lane Venture, POLYWOOD, Seaside Casual, Tropitone, Telescope, and Winston. Explore new collections, colors and styles.

Need inspiration? Use our Sunbrella kiosk to compare fabric colors and textures to select the best product for your backyard or patio.

Need products fast? View our in-stock selections including in-stock wicker, select POLYWOOD products including Adirondack Curve Back Series, and select Tropitone and Summer Classics collections.

We’re honored to be celebrating our 17th year in business and want thank all our clients and friends for your continued support.

See you the last weekend of March if not sooner!

(Note: While we’re unable to host our annual evening customer “thank you” event this year due to COVID-19 restrictions, we hope to be able to bring it back for our 2022 celebration.)

by on March 12, 2021 - Categories: Events - Comments: 0

HOLIDAY SALE: 15% Off In-Stock Decorative Accessories

While this year has been anything but normal, we’re keeping with tradition and are holding our annual holiday sale–15% off in-stock decorative accessories for outdoor living at the beach. We’ve ordered lots of great products that make outdoor rooms and patios more comfortable, functional, beautiful and stylish.

Featured within our Destin showroom, we feature a vast selection of in-stock outdoor décor and patio accessories along with all types of fun gifts for friends and family who enjoy grilling, entertaining or simply enjoy the outdoors.  

Here are some of the popular products for holiday gift giving:

Outdoor lighting- Lighting can create the perfect ambiance for an outdoor room. Candles and specialty lights are a unique gift for a special friend or family member. One of our most popular gift items are Forever Oil Candles. Featured in coastal and traditional designs, these specialty candles make a great gift for the person who has everything. Simply add oil and these candles can last forever.

Framed pictures and artwork – From weather resistant outdoor artwork to handcrafted Bovano metal sculptures and wall art, luxury patio décor is beautiful inside or outside the home and makes a wonderful gift.

Grilling Gadgets – For the man who has everything, consider the latest grilling gadgets. From Big Green Egg Eggcessories to digital interactive thermometers to  Grill Grates, the Grill Master in any family will delight in new grilling equipment and accessories.

Accessories for Outdoor Entertaining – Stylish outdoor plates, serving dishes, glasses, wine accessories, throw pillows and humorous napkins are just the beginning of the fun in-stock gifts that are sure to make the party planner on your list smile.

The hardest part is deciding which gift your hard to shop for person will like best. Now through Dec. 25, we’re offering 15% off all in-stock decorative accessories. In addition, we invite you check out our recent arrivals for our in-stock collections of premier outdoor furniture, including Summer Classics and Berlin Gardens.

Stop by our showroom at 32 Forest Shore Dr, Miramar Beach, Fl 32550 to view our expansive offering of decorative accessories, grills and grilling items as well as outdoor furniture. Or call us at 850-269-4666.

by on December 17, 2020 - Categories: Sales & Promos - Comments: 0
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